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Author: North Carolina State University 4-H
Publisher: North Carolina 4-H
ISBN: 9781732982338
Category : Cooking
Languages : en
Pages : 0
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Book Description
Dear Chefs, Cooking Up Confidence is a cookbook that we hope you mark up. Have fun! Doodle in it. Make important notes. Sit down with a favorite relative and talk to them about their favorite childhood recipe. Don't forget to write it down to keep. Each page allows for self-expression. Cooking Up Confidence can be your jumping point to enjoying the art of cooking while understanding the importance of good nutrition. This cookbook is separated into three sections (Apprentice Chef, Rising Star, Culinary Artist), with increasing levels of difficulty as you go. Each section begins with explanations of different topics and cooking skills related to the recipes in that section. Read these directions and recipe instructions before and during cooking. Start with Apprentice Chef and work your way through the cookbook. Along the way, you'll find fun facts and activities to help you learn even more. With practice, you'll "cook up confidence" and become a Culinary Artist!
Author: North Carolina State University 4-H
Publisher: North Carolina 4-H
ISBN: 9781732982338
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Dear Chefs, Cooking Up Confidence is a cookbook that we hope you mark up. Have fun! Doodle in it. Make important notes. Sit down with a favorite relative and talk to them about their favorite childhood recipe. Don't forget to write it down to keep. Each page allows for self-expression. Cooking Up Confidence can be your jumping point to enjoying the art of cooking while understanding the importance of good nutrition. This cookbook is separated into three sections (Apprentice Chef, Rising Star, Culinary Artist), with increasing levels of difficulty as you go. Each section begins with explanations of different topics and cooking skills related to the recipes in that section. Read these directions and recipe instructions before and during cooking. Start with Apprentice Chef and work your way through the cookbook. Along the way, you'll find fun facts and activities to help you learn even more. With practice, you'll "cook up confidence" and become a Culinary Artist!
Author: Catherine Sloman
Publisher: Troubador Publishing Ltd
ISBN: 183859227X
Category : Cooking
Languages : en
Pages : 112
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Book Description
Kitchen Confidence is packed with Catherine’s personal selection of recipes, based around what her family enjoys and the dishes she keeps coming back to time after time. Every recipe is accompanied by a full colour photo (which she styled and snapped whilst making her impatient family wait to eat!) as well as including note pages which contain beautiful illustrations by Harry Stone. From breakfast to dinner and dessert, within the pages of Kitchen Confidence, you’ll find loads of ideas that will tickle your taste buds and maybe inspire you to turn the occasional date with the oven into a full-blown culinary affair with your kitchen! Each recipe is straightforward, with a guide as to how long it will take, what ingredients you could substitute and sometimes even a little bit of history. There’s a guide to useful store cupboard ingredients, equipment you might want to invest in and some tips and techniques for success in the kitchen. So whisks at the ready as you keep calm and curry on and discover a new-found confidence in the kitchen!
Author: Kelsey Nixon
Publisher: Clarkson Potter
ISBN: 0770437001
Category : Cooking
Languages : en
Pages : 226
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Book Description
Host of Cooking Channel's Kelsey's Essentials and fan favorite on season four of The Next Food Network Star, Kelsey Nixon shares the essential recipes, techniques, and tools that new home cooks need in their back pocket. A young food star and new mom, Kelsey is an invaluable friend in the kitchen to everyone settling into their first kitchen of their own. Her recipes, which are broken down into simple steps, teach readers how to cook, highlighting key tools and basic techniques everyone should know. And yet her flavors are anything but basic; Kelsey gives everyone the confidence to start with the 2.0 version of a recipe instead of the boring standards. For example, she makes her house pilaf with quinoa instead of rice, and her addictive fruit salad is a savory first course instead of a lackluster dessert. With 100 recipes and 60 color photographs, Kitchen Confidence brings home all of the energy and spirit of the Cooking Channel show of the same name, making it an excellent handbook for newlyweds, recent college graduates, and those discovering their kitchens for the first time.
Author: D. Watkins
Publisher: Grand Central Publishing
ISBN: 1455588644
Category : Biography & Autobiography
Languages : en
Pages : 254
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Book Description
Reminiscent of the classic Random Family and The Short and Tragic Life of Robert Peace, but told by the man who lived it, The Cook Up is a riveting look inside the Baltimore drug trade portrayed in The Wire and an incredible story of redemption. The smartest kid on his block in East Baltimore, D. was certain he would escape the life of drugs, decadence, and violence that had surrounded him since birth. But when his brother Devin is shot-only days after D. receives notice that he's been accepted into Georgetown University-the plans for his life are exploded, and he takes up the mantel of his brother's crack empire. D. succeeds in cultivating the family business, but when he meets a woman unlike any he's known before, his priorities are once more put into question. Equally terrifying and hilarious, inspiring and heartbreaking, D.'s story offers a rare glimpse into the mentality of a person who has escaped many hells.
Author: Emmylou MacCarthy
Publisher: Plum
ISBN: 1760980749
Category : Cooking
Languages : en
Pages : 227
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Book Description
Television presenter, writer and social media sensation Emmylou MacCarthy is famous for giving women the confidence to do and try new things. And in her hotly-anticipated debut cookbook, you will learn how easy it is to create delicious weeknight dinners and wow guests with confidence. The book combines her trademark attitude to making cooking and fashion easy with her most-requested recipes, and tips and tricks that will truly change your life. With chapters such as Weeknight Favourites, Entertaining and Salads, as well as Desserts and Cakes, Confidence in the Kitchen celebrates Emmylou's love for simple, impressive food to share with those you love. Confidence in the Kitchen marks the arrival of an exciting and exuberant new voice in Australian lifestyle publishing and captures perfectly the essence of Emmylou's message: live life with confidence, because confidence is contagious. This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.
Author: Sam Stern
Publisher: Rowman & Littlefield
ISBN: 0762794100
Category : Cooking
Languages : en
Pages : 257
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Book Description
Virgin to Veteran is a cookbook with a difference. Written by Sam Stern, the twenty-year-old prodigy with 5 successful cookbooks already to his name, this is a modern masterclass in cooking designed to inspire and get young people (primarily twenty and thirty-somethings) into the kitchen and cooking with confidence. The way Sam sees it, there are only so many meals you’ll ever cook, so you really should learn how to make each one special. From mastering the basics to insider tips and techniques, Virgin to Veteran will teach you everything you need to become a confident cook.
Author: Joanne Weir
Publisher: Taunton Press
ISBN: 9781600857133
Category : COOKING
Languages : en
Pages : 0
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Book Description
"James Beard award-winning cooking teacher, author, and chef Joanne Weir shares 100 recipes plus culinary techniques, tips, and fundamentals in this companion book to her public television cooking show Joanne Weir's Cooking Confidence"--
Author: Lauraine Jacobs
Publisher:
ISBN: 9781869418236
Category : Cookbooks
Languages : en
Pages : 248
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Book Description
Anyone who has ever used a Lauraine Jacobs recipe from the famous Cuisine magazine knows how fantastic they are and how well they work. Celebrating New Zealand's clean green, flavour-filled produce and recommending wine matches from among our huge range of peerless wines, this book by the longtime food editor of CUISINE is aimed at home cooks who want to cook well and expand their repertoire and who are passionate about food and wine. Lauraine Jacobs is the doyenne of New Zealand food writers and in choosing her 133 favourite recipes from over the years at Cuisine she is creating the stuff of many happy dinner parties to come. With beautiful photographs by Kieran Scott and presented in a stunningly handsome layout, this book is destined to become a classic. "I would easily classify Lauraine Jacobs as the high priestess of the international food and wine scene. The Confident Cook brilliantly serves up the ideas, recipes and thoughts that have propelled her to become one of the true leading lights of the gastronomic world. It's one thing to merely love all things food and wine with an extreme exuberance, but quite another to have professorial-like knowledge on the matter. Thank you, Lauraine, for this incredible and inspiring work from the heart!" Charlie Trotter Lauraine has done New Zealand proud. New Zealand food and wine lovers will feel a glow of pride at this collection of lovely recipes that does justice to New Zealand's excellent produce, including its outstanding wines. The photographs are delightfully evocative. And visitors will be steered towards the very best wherever they find themselves.o Stephanie Alexander
Author: Bob Blumer
Publisher: Appetite by Random House
ISBN: 0525610901
Category : Cooking
Languages : en
Pages : 507
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Book Description
GOLD WINNER 2021 - Taste Canada Awards - General Cookbooks If you live for wildly addictive, life-affirming taste sensations that knock you off your feet, but can't figure out how to make them at home, you have just found your kindred cookbook spirit. Welcome to Flavorbomb. You keep a running list of restaurants you go to for your favorite flavorbombs--a vibrant, pungent Caesar salad, extra crispy garlic fries, or a spicy puttanesca pasta maybe. You might even be able to articulate exactly what it is about those dishes that you find so addictive. But when you try to reproduce the same flavors at home, you find yourself falling short. If any of the above sounds familiar, this book is for you. For the past 25 years Bob Blumer has eaten his way around the globe, traveling millions of miles in search of culinary adventures and inspiring foods for three TV series and six cookbooks. Along the way, he's broken eight food-related Guinness World Records, competed in some of the most outrageous food competitions on the planet, cooked alongside countless amazing chefs, and sampled every local street food imaginable at ramshackle carts, hawker stalls, and night markets from Italy to India. These collective experiences have formed the backbone of Bob's cooking in ways that culinary school can't begin to teach. In Flavorbomb he channels everything he has gleaned into recipes and practical tips to help you you create bold, stimulating flavors, that will leave those you cook for in a state of bliss. Prepare to become a rock star in your own kitchen. The first half of the book is the real "money." It's full of tips, strategies, ingredients, techniques, and gear that will help you crack the code--and gain the confidence to take the leap on your own and turn any dish into a flavorbomb. We're talking developing the courage to season with wild abandon, brown your food to within an inch of its life, double down on the ingredients that can increase the pleasure factor, and taste and adjust on the fly. The second half consists of 75 step-by-step recipes that use all the tricks in your arsenal to deliver the addictive, life-affirming dishes we all crave. And because Bob gets more excited by tacos than truffles, his outsider approach to creating addictive flavors won't require you to buy frivolous top-shelf ingredients or use super-sophisticated techniques. Instead, every recipe starts by building the foundation, and then adding layers of flavors and textures at every step of the way. If there's a hack or a simple trick that can save you time or up the ante--it's in here. Every recipe was thoroughly tested and had to earn its place in the book. Get ready to cook like every bite is your last. Read Flavorbomb and your cooking will be forever changed!
Author: Julia Cook
Publisher: National Center for Youth Issues
ISBN: 1953945066
Category : Juvenile Fiction
Languages : en
Pages : 33
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Book Description
From the bestselling author of Bubble Gum Brain and My Mouth is a Volcano, comes a hilarious story about learning to be present wherever we are...and what can happen when we're not. These are my feet and this is me. Sometimes I'm not where I'm supposed to be. My brain gets crowded. There's so much going on. I do three things at once, and get two of them wrong! "Be where your feet are," I hear people say. "Do one thing at a time. It's a much better way." Each day, there are so many things to think about. Getting ready for school, turning in homework, taking a math test, band solo tryouts, soccer practice...and it's a long way from your head to your feet. Be Where Your Feet Are! reinforces the concepts of mindfulness and being present in a way children will remember, while showing how good life can be when we learn to appreciate the world and people around us.
