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Author: Joe Eidem
Publisher:
ISBN: 9780615978291
Category :
Languages : en
Pages : 166
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Book Description
Chef Joe Eidem is a Certified Executive Chef with the American Culinary Federation. Chef Eidem has gathered 200 of his favorite recipes to share with you. Most are very simple and come from his childhood growing up in a Sicilian Family in East Los Angeles California. With Cajun roots from his grandfathers immigration from Sicily to New Orleans you will find a wide variety of recipes that he guarantees will make "Your Teeth Dance".
Author: L. Moone
Publisher: eXplicitTales Romance
ISBN:
Category : Fiction
Languages : en
Pages : 150
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Book Description
Always playing second fiddle… Ethan loves his job, sort of. As chef-behind-the-scenes on Home TV’s hit show ‘Decadent Desserts’, he cooks up a storm every day. Always off camera. Always away from the lime-light. When tabloid reporter Sarah turns up to write a feature about the star of the show, Byron Ainsworth, Ethan immediately falls for her. Gorgeous. Intelligent. Completely out of his league. With not much going for him in the way of looks, Ethan must employ all of his culinary skills to win her heart. Who doesn’t love a decadent dessert? This steamy dad bod romance features an adorable cinnamon roll of a plus-sized hero who thinks he can never get the girl. She disagrees. If you love men with some meat on their bones who can cook, pick up Recipe for Passion today. Keywords: contemporary romance, steamy romance, love at first sight, plus size hero, plus sized hero, dad bod romance, big handsome man, big boy romance, husky men romance, husky man romance, bhm, curvy hero, regular guy romance, girl next door, shy hero, new adult, new adult romance, steamy new adult romance, sexy romance, chef romance, hero who cooks, celebrity chef, tv show romance, instalove romance, coffee break romance
Author: Joe Eidem
Publisher:
ISBN: 9780615978291
Category :
Languages : en
Pages : 166
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Book Description
Chef Joe Eidem is a Certified Executive Chef with the American Culinary Federation. Chef Eidem has gathered 200 of his favorite recipes to share with you. Most are very simple and come from his childhood growing up in a Sicilian Family in East Los Angeles California. With Cajun roots from his grandfathers immigration from Sicily to New Orleans you will find a wide variety of recipes that he guarantees will make "Your Teeth Dance".
Author: Pamela Kure Grogan
Publisher: Gaudium
ISBN: 9781592111176
Category : Cooking
Languages : en
Pages : 228
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Book Description
This cookbook reaches several audiences: chefs, food lovers, and those at home who want to try the heirloom recipes. More than a cookbook, My Cookbook Passion can serve as a colorful coffee table book or a well-worn cooking resource guide.
Author: Jeanette Winterson
Publisher: Random House
ISBN: 1448113369
Category : Fiction
Languages : en
Pages : 178
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Book Description
'A fantasy, a vivid dream...inventive and brilliant' Guardian Henri has a passion for Napoleon - but Napoleon has a passion for chicken. As soldier and emperor butcher their way across Europe, glory falls to ruin and love turns to hate. But, when Henri encounters the red-haired, web-footed Villanelle, he discovers in her an equal. Together they abandon their pasts, and flee to the Venetian canals to meet their singular destiny in the city of chance and disguises. 'A deeply imagined and beautiful book, often arrestingly so.' New York Times
Author: Orly Ziv
Publisher:
ISBN: 9789659207107
Category : Cooking
Languages : en
Pages : 0
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Book Description
Nutritionist, cooking instructor, and culinary tour guide Orly Ziv is pleased to announce the release of her first cookbook, Cook in Israel: Home Cooking Inspiration with Orly Ziv.
Author: Terrance Brennan
Publisher: John Wiley & Sons
ISBN: 9780764568220
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
Presents a collection of one hundred fifty recipes from hors d'oeuvres and entrees, soups, sandwiches, main meals, and delicious desserts by master chef, Terrance Brennan.
Author: Kevin T. Roberts
Publisher: Cooper Square Pub
ISBN: 9780873589314
Category : Cooking
Languages : en
Pages : 0
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Book Description
Kissing in the Kitchen is the ultimate guide to cooking and dating. If you have never before cooked, are a novice chef, or if you just want some new ideas, this book will show you how to do it all with style. Don't plan another dinner date without reading Kevin's tips on how to cook with passion. It may be the difference between getting that second date, showing your long-time companion that you really care, or getting some kissing going on in the kitchen. Kevin offers a candid peek into his dating philosophy, sharing his favorite date movies and romantic songs and reminding everyone in search of love that graciously serving someone with delicious food is an important part of a relationship. His sexy recipes and 4-1-1 Tips culminate in this fun guide that will be a sure hit in helping create inviting meals for the special person in your life.
Author: John Howie (chef.)
Publisher:
ISBN: 9780982722510
Category : Cooking
Languages : en
Pages : 224
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Book Description
Author: Tish Boyle
Publisher: Wiley
ISBN: 9781118431092
Category : Cooking
Languages : en
Pages : 328
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Book Description
Chocolatier magazine editors share their passion for chocolate, with recipes and techniques for creating spectacular chocolate desserts. Blending passion with expertise, this book will become a chocolate lover's instant favorite. Fifty-four luscious new recipes developed and tested by editors at Chocolatier magazine celebrate chocolate at its best, including the whimsical Tahitian Vanilla Swirls, the elegant Milk Chocolate Mousse Roulade, and the smooth, sophisticated Black Satin Chocolate Raspberry Cake. With separate sections on white, milk, and dark chocolate, and gorgeous full-color photographs of techniques and finished desserts, Chocolate Passion makes it easy to learn and master the secrets of working with every type of chocolate. Tish Boyle (New York, NY) is Food Editor and Timothy Moriarty (New York, NY) is Features Editor of Chocolatier and Pastry Art and Design magazines. They are the authors of Grand Finales: The Art of the Plated Dessert and A Modernist View of Plated Desserts.
Author:
Publisher: ATS Italia Editrice
ISBN: 8875716382
Category : Cooking
Languages : en
Pages : 82
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Book Description
