Conversion to an Organic Strawberry Production System in Coastal Central California PDF Download
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Author: Stephen R. Gliessman
Publisher:
ISBN:
Category : Organic farming
Languages : en
Pages : 15
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Book Description
Author: Stephen R. Gliessman
Publisher:
ISBN:
Category : Organic farming
Languages : en
Pages : 15
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Book Description
Author: Stephen R. Gliessman
Publisher: CRC Press
ISBN: 1420003593
Category : Nature
Languages : en
Pages : 382
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Book Description
With all of the environmental and social problems confronting our food systems today, it is apparent that none of the strategies we have relied on in the pasthigher-yielding varieties, increased irrigation, inorganic fertilizers, pest damage reductioncan be counted on to come to the rescue. In fact, these solutions are now part of the problem. It i
Author: Steven T. Koike
Publisher: UCANR Publications
ISBN: 1601077505
Category : Gardening
Languages : en
Pages : 162
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Book Description
Strawberries are among the most important fruit crops in California—with organic production on the rise. Organic strawberry sales in California have grown from $2 million in 1997 to over $55 million in 2009. Grow your own delicious organic strawberries this year with the help of this detailed how-to guide. This useful manual, complete with detailed information on production, disease and pest management, postharvest handling, marketing, and the organic certification process, will help you feel ready and empowered to take on the challenges of organic growing. This manual is perfect for growers, pest control advisors, consultants, marketers, industry professionals, and others interested in the organic growing and certification process. Find useful tips on selecting plant varieties, managing crops, identifying and managing pests and diseases, making the switch from conventional to organic growing, pursuing organic certification, and much more. With more than 100 vibrant photos, 35 informative illustrations and tables, and input from more than 20 University of California researchers and industry experts, this guide is a must-have for all individuals interested or involved in the organic strawberry industry.
Author: David Chaney
Publisher: UCANR Publications
ISBN: 9781879906020
Category : Technology & Engineering
Languages : en
Pages : 258
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Book Description
Author: Stephen R. Gliessman
Publisher: CRC Press
ISBN: 1000613623
Category : Technology & Engineering
Languages : en
Pages : 471
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Book Description
Agroecology is at the forefront of transforming our food systems. This bestselling textbook provides the essential foundation for understanding this transformation in all its components: agricultural, ecological, economic, social, cultural, and political. It presents a case for food system change, explains the principles and practices underlying the ecological approach to food production, and lays out a vision for a food system based on equity and greater compatibility with the planet’s life support systems. New to the fourth edition: A chapter on Alternatives to Industrial Agriculture, covering the similarities and distinctions among different approaches to sustainable agriculture A chapter on Ecological Pest, Weed, and Disease Management A chapter on Urban and Peri-urban Agriculture A chapter on Agriculture and the Climate Crisis A revised analysis and critique of the food system’s embeddedness in the extractive capitalist world economy that reflects ideas in the emerging field of political agroecology. Streamlined treatment of agroecology’s foundations in ecological science, making the text more compatible with typical course curricula. A Companion Website at https://routledgetextbooks.com/textbooks/9781032187105/ incorporates the entire contents of the updated practical manual Field and Laboratory Investigations in Agroecology, split into student and lecturer resources. These 24 sample investigations facilitate hands-on learning that involves close observation, creative interpretation, and constant questioning of findings. Groundbreaking in its first edition and established as the definitive text in its second and third, the fourth edition of Agroecology captures recent developments in the field and forcefully applies the idea that agroecology is a science, a movement, and a practice. Written by a team of experts, this book will encourage students and practitioners to consider the critical importance of transitioning to a new paradigm for food and agriculture.
Author: Robert B. Fridley
Publisher:
ISBN:
Category : Agricultural laborers
Languages : en
Pages : 266
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Book Description
Author: Stephen R. Gliessman
Publisher: CRC Press
ISBN: 1482282283
Category : Nature
Languages : en
Pages : 642
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Book Description
Stephen Gliessman's complementary volumes, Agroecology: The Ecology of Sustainable Food Systems, Third Edition and Field and Laboratory Investigations in Agroecology, Third Edition are now available together for one low price. Completely revised, updated, and reworked, the third edition of Agroecology presents new data, material, case studies, and options, as well as more emphasis on topics such as the values, beliefs, and ethics of sustainable food systems. The new edition of Field and Laboratory Investigations in Agroecology facilitates hands-on, experimental learning that involves close observation, creative interpretation, and constant questioning of findings.
Author:
Publisher: Elsevier
ISBN: 0080526780
Category : Science
Languages : en
Pages : 333
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Book Description
This volume focuses on issues of plant pathology and sustainability, such as short term economic plans versus long term economic visions in farming and forestry. The book also deals with the complex biological interactions governing success in minimizing pest or pathogen damage by biological or chemical strategies, benefits and costs to the producer, consequences for the environment of management options, and the challenge of defining useful farm or forest indicatorsof sustainable practices.
Author: Norman C. Welch
Publisher:
ISBN:
Category : Strawberries
Languages : en
Pages : 14
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 518
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Book Description
