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Author: Serpil Sahin
Publisher: Springer Science & Business Media
ISBN: 0387308083
Category : Technology & Engineering
Languages : en
Pages : 267
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Book Description
This book provides a fundamental understanding of physical properties of foods. It is the first textbook in this area and combines engineering concepts and physical chemistry. Basic definitions and principles of physical properties are discussed as well as the importance of physical properties in the food industry and measurement methods. In addition, recent studies in physical properties are summarized. The material presented is helpful for students to understand the relationship between physical and functional properties of raw, semi-finished, and processed food in order to obtain products with desired shelf-life and quality.
Author: Serpil Sahin
Publisher: Springer Science & Business Media
ISBN: 0387308083
Category : Technology & Engineering
Languages : en
Pages : 267
Get Book Here
Book Description
This book provides a fundamental understanding of physical properties of foods. It is the first textbook in this area and combines engineering concepts and physical chemistry. Basic definitions and principles of physical properties are discussed as well as the importance of physical properties in the food industry and measurement methods. In addition, recent studies in physical properties are summarized. The material presented is helpful for students to understand the relationship between physical and functional properties of raw, semi-finished, and processed food in order to obtain products with desired shelf-life and quality.
Author: Ray E. Bolz
Publisher: CRC Press
ISBN: 1351838423
Category : Technology & Engineering
Languages : en
Pages : 1184
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Book Description
New tables in this edition cover lasers, radiation, cryogenics, ultra-sonics, semi-conductors, high-vacuum techniques, eutectic alloys, and organic and inorganic surface coating. Another major addition is expansion of the sections on engineering materials and compos-ites, with detailed indexing by name, class and usage. The special Index of Properties allows ready comparisons with respect to single property, whether physical, chemical, electrical, radiant, mechani-cal, or thermal. The user of this book is assisted by a comprehensive index, by cross references and by numerically keyed subject headings at the top of each page. Each table is self-explanatory, with units, abbreviations, and symbols clearly defined and tabular material subdivided for easy reading.
Author:
Publisher:
ISBN:
Category : Standardization
Languages : en
Pages : 392
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Book Description
Author: Bela G. Liptak
Publisher: CRC Press
ISBN: 1420064029
Category : Technology & Engineering
Languages : en
Pages : 1914
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Book Description
Unsurpassed in its coverage, usability, and authority since its first publication in 1969, the three-volume Instrument Engineers' Handbook continues to be the premier reference for instrument engineers around the world. It helps users select and implement hundreds of measurement and control instruments and analytical devices and design the most cost-effective process control systems that optimize production and maximize safety. Now entering its fourth edition, Volume 1: Process Measurement and Analysis is fully updated with increased emphasis on installation and maintenance consideration. Its coverage is now fully globalized with product descriptions from manufacturers around the world. Béla G. Lipták speaks on Post-Oil Energy Technology on the AT&T Tech Channel.
Author: Thomas Tarvin Gray
Publisher:
ISBN:
Category : Lubrication and lubricants
Languages : en
Pages : 88
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Book Description
Author: American Society for Testing Materials. Committee D-2 on Petroleum Products and Lubricants
Publisher:
ISBN:
Category : Viscosity
Languages : en
Pages : 74
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Book Description
Author: Dabir S. Viswanath
Publisher: Springer Science & Business Media
ISBN: 1402054823
Category : Technology & Engineering
Languages : en
Pages : 669
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Book Description
This book is unique in that it brings together published viscosity data, experimental methods, theoretical, correlation and predictive procedures in a single volume. The readers will get a better understanding of why various methods are used for measuring viscosity of different types of liquids and why an experimental method is dependent on fluid characteristics, such as Newtonian or non-Newtonian fluids.
Author: American Society for Testing and Materials
Publisher:
ISBN:
Category : Viscosity
Languages : en
Pages : 70
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Book Description
Author: Winslow Hobart Herschel
Publisher:
ISBN:
Category : Airplanes
Languages : en
Pages : 20
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Book Description
Author: H. G. Jerrard
Publisher: Springer Science & Business Media
ISBN: 9401122946
Category : Science
Languages : en
Pages : 248
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Book Description
units have been included. References, which now number approximately 650, have been brought up to date. The most recently accepted values of the physical constants have been provided. Our thanks go to all those who, since the fifth edition, have helped in this revision by suggestions. In particular the authors express their gratitude to Jane M. Jerrard who, with enthusiasm, put the text into a computer and eliminated the editorial scissors and paste and simplified the onerous and long task of producing a text from the fragmented material of the revision. In the preface to the fifth edition it was suggested that the book provided at that time the most complete and up-to-date information of its kind available. The authors again make the same claim for this sixth edition. H. G. JERRARD D. B. McNEILL Warsash Newtownards Southampton Northern Ireland England Preface to the first edition The intense specialization that occurs in science today has meant that scientists working in one field are often not familiar with the nomenclature used by their colleagues in other fields. This is particularly so in physics. This dictionary is designed to help overcome this difficulty by giving information about the units, dimensionless numbers and scales which have been used, or are still being used, throughout the world. Some four hundred entries are provided and these are supplemented by about five hundred references. The definition of each entry is given together with relevant historical facts.
