Convention and Banquet Management PDF Download
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Author: Diana E. Falkner
Publisher:
ISBN:
Category : Bars (Drinking establishments)
Languages : en
Pages : 238
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Book Description
Author: Diana E. Falkner
Publisher:
ISBN:
Category : Bars (Drinking establishments)
Languages : en
Pages : 238
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Book Description
Author: Nancy Loman Scanlon
Publisher: LibreDigital
ISBN: 9780470073612
Category : Business & Economics
Languages : en
Pages : 304
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Book Description
Catering Management, Third Edition gives detailed advice on all the crucial business aspects of on- and off-premise catering. The Third Edition features special new material on non-hotel catering operations—such as small business management and running your own catering operation. It presents fresh information on menu design and pricing, complete with illustrative menu examples and tips for using software tools to create enticing menus.
Author: Lisa Lynn Backus
Publisher: Business Expert Press
ISBN: 1631575929
Category : Business & Economics
Languages : en
Pages : 188
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Book Description
The role of the catering and convention service manager (CCSM) is diverse and must juggle event components. This book imparts authors’ in-depth knowledge of what a CCSM does, what emotional and technical skills are required, how to relate to planners, and execute contracts. It covers communication, food and beverage information, banquet service styles, menu planning, and event space setup standards. Included are best practices of working with nonprofits, social, wedding, association, corporate, VIP, celebrity events, and tradeshows. The authors also discuss how this industry operates within casino properties. Then, the revenue upsell opportunities for all stakeholders, industry accounting, and the paperwork that pulls it all together.
Author: Patti J. Shock
Publisher: John Wiley & Sons
ISBN: 0470124113
Category : Business & Economics
Languages : en
Pages : 643
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Book Description
Food and beverage is the largest portion of a meeting budget, but most meeting and event planners have no formal background in purchasing and managing this expense. This guide helps event, meeting, and convention planners save money, negotiate contracts, deal with catering managers, and successfully manage the food and beverage aspect of their event. Covering everything from styles of service to on-premise and off-premise considerations to food and beverage contract negotiation, this book is a comprehensive and accessible reference for event planners and students.
Author: Kaye Sung Chon
Publisher: Routledge
ISBN: 1136793593
Category : Business & Economics
Languages : en
Pages : 290
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Book Description
Stay up to date on international trends in convention tourism! Convention Tourism: International Research and Industry Perspectives is a thorough analysis of the industry’s key markets, combining insightful articles with detailed case studies. Equally valuable as a professional handbook, research reference guide, and textbook, this comprehensive book includes an account of the history of convention tourism and its economic contributions, marketing and human resources analyses, global and regional developments, and research issues and challenges. Convention Tourism addresses issues critical to the three key regions of the convention and meeting industry--North America, Europe, and Asia-Pacific. The book features a wide range of material from the top educators around the world, reflecting an international perspective befitting the industry’s growing trend toward globalization. Convention Tourism also presents in-depth studies that focus on the United States, the Mediterranean, Australia, and Korea, and takes a look ahead at likely business, technological, and social trends that are likely to affect the convention industry in the coming years. Convention Tourism also examines: proposed economic impact assessment framework regional planning and development initiatives education and training programs from industry associations and universities research resources international meeting management As more and more international sites compete with traditional markets for lucrative convention contracts, it is crucial that professionals, researchers, and academics have a global understanding of the industry’s past, present, and future. Convention Tourism is an essential overview of the most important element of the business tourism industry.
Author: Metropolitan Life Insurance Company
Publisher:
ISBN:
Category : Life insurance
Languages : en
Pages : 700
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Book Description
Author: Hrayr Berberoǧlu
Publisher:
ISBN: 9781895861303
Category : Congresses and conventions
Languages : en
Pages : 218
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Book Description
A well-planned, negotiated and organized convention provides great satisfaction to all participants and may also save money in the process - the most extensive book in the field. Anyone involved in conventions and banquets should read it. This comprehensive book deals with banquets and conventions from both perspectives, that of the consumer and of the establishment.
Author: Michael J. O'Fallon
Publisher: John Wiley & Sons
ISBN: 0470177144
Category : Business & Economics
Languages : en
Pages : 513
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Book Description
This newly updated edition is a compilation of readings, divided into nine sections, each examining a specific hotel department or activity. Each topic is examined through a variety of viewpoints on the duties, responsibilities, problems, and opportunities encountered there. Multidimensional case studies, taking a practical approach, challenge readers to identify the central issues involved in complex management problems, understand the structure and resources of the department in question, and find solutions that may help in managing other hotel resources and departments.
Author:
Publisher:
ISBN:
Category : Hospitals
Languages : en
Pages : 654
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Book Description
Author: Pat Golden-Romero
Publisher: Routledge
ISBN: 1136398074
Category : Business & Economics
Languages : en
Pages : 320
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Book Description
This text provides a comprehensive look at the fast growing meetings and convention market segment. A useful “how- to” guide, it takes students through all aspects of selling and servicing a convention at a hotel or other group meeting facility. In addition, it profiles the customer for meetings and conventions, the planners in charge of site selection, and facilities they commonly use. Also includes “Industry Insiders” planning tips and case studies direct from professionals in Convention Services departments.
