Convenience Foods in Catering. A Report by Arthur D. Little Ltd., to the Hotels and Catering and Food Manufacturing EDCs PDF Download
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Author: Great Britain. Economic Development Committee for the Food Manufacturing Industry
Publisher:
ISBN:
Category :
Languages : en
Pages : 62
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Book Description
Author: Great Britain. Economic Development Committee for the Food Manufacturing Industry
Publisher:
ISBN:
Category :
Languages : en
Pages : 62
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Book Description
Author: A. D. Little
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Author: Harold Richard Linstrom
Publisher:
ISBN:
Category : Convenience foods
Languages : en
Pages : 32
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Book Description
Author: Arthur D. Little ltd
Publisher:
ISBN:
Category :
Languages : en
Pages : 62
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Book Description
Author: Larry G. Traub
Publisher:
ISBN:
Category : Convenience foods
Languages : en
Pages : 196
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Author: Arthur D. Little ltd
Publisher:
ISBN: 9780729200561
Category :
Languages : en
Pages :
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Author: Arlene Monk
Publisher: IDC Publishing
ISBN: 9781885115362
Category : Cooking
Languages : en
Pages : 434
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Book Description
If you think food labels were the final answer to making healthful food choices in the supermarket, Convenience food Facts will convince you otherwise. It makes shopping for convenience foods...convenient!
Author: Peter Jackson
Publisher: Springer
ISBN: 3319781510
Category : Social Science
Languages : en
Pages : 281
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Book Description
This book questions the simplistic view that convenience food is unhealthy and environmentally unsustainable. By exploring how various types of convenience food have become embedded in consumers’ lives, it considers what lessons can be learnt from the commercial success of convenience food for those who seek to promote healthier and more sustainable diets. The project draws on original findings from comparative research in the UK, Denmark, Germany and Sweden (funded through the ERA-Net Sustainable Food programme). Reframing Convenience Food avoids moral judgments about convenience food, and instead provides a refreshingly novel perspective guided by an understanding of everyday consumer practice. It will appeal to those with an interest in the sociology and politics behind health, consumerism, sustainability and society.
Author: Harry Hays Harp
Publisher:
ISBN:
Category : Consumers' preferences
Languages : en
Pages : 32
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Book Description
