Controlled Pollination Methods for Melaleuca Alternifolia (Maiden & Betche) Cheel PDF Download
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Author: Liliana Baskorowati
Publisher:
ISBN:
Category : Melaleuca alternifolia
Languages : en
Pages : 28
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Book Description
The production of tea-tree oil from Melaleuca species in Australia began some 80 years ago, and the industry has grown steadily, if erratically, since then. This report is a practical guide to production of controlled-cross seed of M. Alternifolia. Some or all of the techniques is describes may be adaptable to related species cultivated for essential oils, and to other locations.
Author: Liliana Baskorowati
Publisher:
ISBN:
Category : Melaleuca alternifolia
Languages : en
Pages : 28
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Book Description
The production of tea-tree oil from Melaleuca species in Australia began some 80 years ago, and the industry has grown steadily, if erratically, since then. This report is a practical guide to production of controlled-cross seed of M. Alternifolia. Some or all of the techniques is describes may be adaptable to related species cultivated for essential oils, and to other locations.
Author: Liliana Baskorowati
Publisher:
ISBN:
Category : Melaleuca alternifolia
Languages : en
Pages : 368
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Book Description
Author: Australian Centre for International Agricultural Research
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 906
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Book Description
Author: Ian Southwell
Publisher: CRC Press
ISBN: 0203303601
Category : Health & Fitness
Languages : en
Pages : 274
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Book Description
An up-to-date review of this popular medicinal plant genus, this book will be of interest to all those concerned with the study and use of medicinal plants and provides a comprehensive and contemporary overview of the status of tea tree.
Author: Joseph John Brophy
Publisher:
ISBN: 9781922137517
Category : Botany
Languages : en
Pages : 415
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Book Description
There are nearly 300 species of Melaleuca in Australia and South-East Asia. This book is the first attempt to compile a comprehensive account of their taxonomy, essential oils, silvicultural characteristics and uses. Detailed descriptions and natural distribution maps are provided for each species. A companion database (“Melaleuca oil profiles”) contains more detailed analyses of the leaf oils, which will be of use to people interested in developing cottage industry or commercial productions of oil.
Author: Victor R Preedy
Publisher: Academic Press
ISBN: 012416644X
Category : Technology & Engineering
Languages : en
Pages : 932
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Book Description
Essential Oils in Food Preservation, Flavor and Safety discusses the major advances in the understanding of the Essential Oils and their application, providing a resource that takes into account the fact that there is little attention paid to the scientific basis or toxicity of these oils. This book provides an authoritative synopsis of many of the complex features of the essential oils as applied to food science, ranging from production and harvesting, to the anti-spoilage properties of individual components. It embraces a holistic approach to the topic, and is divided into two distinct parts, the general aspects and named essential oils. With more than 100 chapters in parts two and three, users will find valuable sections on botanical aspects, usage and applications, and a section on applications in food science that emphasizes the fact that essential oils are frequently used to impart flavor and aroma. However, more recently, their use as anti-spoilage agents has been extensively researched. - Explains how essential oils can be used to improve safety, flavor, and function - Embraces a holistic approach to the topic, and is divided into two distinct parts, the general aspects and named essential oils - Provides exceptional range of information, from general use insights to specific use and application information, along with geographically specific information - Examines traditional and evidence-based uses - Includes methods and examples of investigation and application
Author: Bruce A. Bohm
Publisher: Springer Science & Business Media
ISBN: 1402090528
Category : Science
Languages : en
Pages : 358
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Book Description
This book provides an overview of geographic patterns in the distribution of plant secondary metabolites in natural populations. It covers examples within continents, after the ice, intercontinental disjunctions, oceanic islands, and polar disjunctions.
Author: Thomas DeBaggio
Publisher: Timber Press
ISBN: 1604691344
Category : Gardening
Languages : en
Pages : 605
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Book Description
This meticulously researched compendium provides every aspect of growing, identifying, harvesting, preserving, and using more than 500 species of herbs. Thorough profiles provide a plant's botanical name and family, whether it is an annual or perennial, its height, hardiness, light requirements, water consumption, required soil type, and pH. The often fascinating history of the plant, the chemistry of its essential oils, and its culinary, landscape, and craft uses are also included, as is advice on how to propagate. For the first edition of their work, both authors received The Gertrude B. Foster Award for Excellence in Herbal Literature from the Herb Society of America. This new edition adds important species and includes updated nomenclature.
Author: Nikola Puvača
Publisher: MDPI
ISBN: 3036512195
Category : Science
Languages : en
Pages : 330
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Book Description
Developing sustainable organic agriculture and resilient agribusiness sector is fundamental, keeping in mind the value of the opportunity presented by the growing demand for healthy and safe food globally, with the expectation for the global population to reach 9.8 billion by 2050, and 11 billion by 2100. Lately, the main threats in Europe, and worldwide, are the increasingly dynamic climate change and economic factors related to currency fluctuations. While the current environmental policy provides several mechanisms to support agribusinesses in mitigating organic food for daily increasing human population and stability of the currency, it does not contemplate the relative readiness of individuals and businesses to act correctly. Organic farming is the practice that relies more on using sustainable methods to cultivate crops and produce food animals, avoiding chemicals and dietary synthetic drug inputs that do not belong to the natural ecosystem. Organic agriculture can also contribute to meaningful socioeconomic, ecologically sustainable development, and significantly in the development of the agribusiness sector, especially in developing countries.
Author: Johannes Novak
Publisher: Springer
ISBN: 9783030387914
Category : Science
Languages : en
Pages : 0
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Book Description
The agricultural sector of medicinal (including plant stimulants) and aromatic plants is characterized by an enormous number and diversity of species. Only a few of them can be considered cultivated crops in which significant breeding efforts are made. For most species, however, breeding is performed in short-term projects only. Therefore, basic knowledge about these species is still fragmentary. Our intention is to compile and organize the available information on the most commonly utilized plant species into one publication, thereby providing a standardized resource for the researchers and the grower community. This book therefore provides reference source materials for a wide variety of plant species used for human consumption due to their flavor, medicinal or recreational properties. It is divided into a section of general topics on genetic resources, breeding adaptation of analytic methods and a compilation of basic data for DNA content, chromosome number and mating system followed by a section of 20 monographs on a species or species groups.
