Control Applications in Post-harvest and Processing Technology 1998 PDF Download
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Author: I. Farkas
Publisher: Pergamon
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 172
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Book Description
The aim of the CAPPT'98 workshop was to provide a forum for presentation and discussion of recent advances on control applications in post-harvest and processing technology.The sponsors were International Society of Horticultural Sciences (ISHS), International Commission of Agricultural Engineering (CIGR), European Society of Agricultural Engineers (EurAgEng), Gouml;douml;llodblac; University of Agricultural Sciences and Hungarian Academy of Sciences, National Committee for Technological Development, Hungary. The venue of the workshop was the Hotel Eacute;ben in Budapest and also the Campus of the Gouml;douml;llodblac; University of Agricultural Sciences.
Author: I. Farkas
Publisher: Pergamon
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 172
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Book Description
The aim of the CAPPT'98 workshop was to provide a forum for presentation and discussion of recent advances on control applications in post-harvest and processing technology.The sponsors were International Society of Horticultural Sciences (ISHS), International Commission of Agricultural Engineering (CIGR), European Society of Agricultural Engineers (EurAgEng), Gouml;douml;llodblac; University of Agricultural Sciences and Hungarian Academy of Sciences, National Committee for Technological Development, Hungary. The venue of the workshop was the Hotel Eacute;ben in Budapest and also the Campus of the Gouml;douml;llodblac; University of Agricultural Sciences.
Author: Y. Seo
Publisher: Pergamon
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 250
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Book Description
The IFAC Workshop series on post-harvest and processing technology is widely acknowledged as a showcase for the best work in this important research area. Research into control methods for storage and processes in agricultural and horticultural products is growing at a rapid pace. This workshop series provides a unique view of these areas from the perspective of control engineering. The proceedings of this, the latest IFAC workshop on Control Applications in Post Harvest and Processing Technology held in Tokyo in October 2001, presents updates on all the main technological developments. Topics covered include mathematical modelling, quality evaluation, quality control, crop management, control in post-harvest operations, observation for control, and intelligent techniques.
Author: J. De Baerdemaeker
Publisher: Elsevier
ISBN: 1483296857
Category : Technology & Engineering
Languages : en
Pages : 331
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Book Description
The 1st IFAC/CIGR/EURAENG/ISHS Workshop on Control Applications in Post-Harvest and Processing Technology (CAPPT '95) provides the opportunity to discuss and evaluate the state of the art and application of control methods in storage and processes of agricultural and horticultural products. This publication, generated from the papers at the workshop, provides a detailed assessment of present and future developments of key technologies within the agricultural and horticultural fields.
Author: Amalendu Chakraverty
Publisher: CRC Press
ISBN: 9780203911310
Category : Technology & Engineering
Languages : en
Pages : 926
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Book Description
The Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables, and spices. It details the physiology, structure, composition, and characteristics of grains and crops. The text covers postharvest technology through processing, handling, drying and milling to storage, packaging, and distribution. Additionally, it examines cooling and preservation techniques used to maintain the quality and the decrease spoilage and withering of agricultural products.
Author: N. Sigrimis
Publisher: Pergamon
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 356
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Book Description
In this workshop an attempt was made to fuse the disciplines involved in the requirements, specification, design and implementation of control systems for the automation of agricultural systems. The need to meet the demanding specifications for increasingly complex agricultural systems is being addressed by using increasingly sophisticated models and control algorithms. In parallel, the ever-decreasing profit margins in the agricultural sector no longer permit agriculture to operate in the traditional manner, but are forcing it to transform into a contemporary business with all the complexities that this implies. The work environment is changing rapidly and humans are moving to positions of supervision and management while automation and robotics are taking over many of the menial and tedious tasks. Modern technological developments in industrial management and control are entering agriculture and transforming it rapidly into an industry. Smaller agricultural systems are being linked to produce hierarchical large-scale agricultural systems, whose management and control demands high level intelligent decision support mechanisms. Local and wide area networks provide the relevant agricultural and economic data and facts to central production management systems where decisions are made and subsequently transferred to remote locations for execution. Agriculture, which is a highly distributed operation, is taking advantage of modern communications networks, unifying remote locations into a virtual world. Agriculture has been making significant steps in producing food and fibers of improved quality in a highly constrained economic environment. Robust control of such a largely uncertain system demands that application domain experts work closely with systems analysts and control engineers to produce systems of higher autonomy and efficiency to meet todays global challenge.
Author: Jules Janick
Publisher: John Wiley & Sons
ISBN: 0470650842
Category : Science
Languages : en
Pages : 496
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Book Description
Horticultural Reviews, Volume 28 presents state-of-the-art reviews on topics in horticultural sciences. The emphasis is on applied topics including the production of fruits, vegetables, nut crops, and ornamental plants of commercial importance.
Author: Amalendu Chakraverty
Publisher: CRC Press
ISBN: 1466553219
Category : Technology & Engineering
Languages : en
Pages : 567
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Book Description
Cereals, legumes, oilseeds, fruits, and vegetables are the most important food crops in the world, with cereal grains contributing the bulk of food calories and proteins worldwide. Generally, the supply of grains and other food can be enhanced by increasing production and by reducing postharvest losses. While food production has increased significa
Author: Adel A. Kader
Publisher: Food & Agriculture Org.
ISBN: 9789251051375
Category : Business & Economics
Languages : en
Pages : 68
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Book Description
Basic approaches to maintaining the safety and quality of horticultural produce are the same, regardless of the market to which this produce is targeted. This bulletin reviews the factors which contribute to quality and safety deterioration of horticultural produce, and describes approaches to assuring the maintenance of quality and safety throughout the post-harvest chain. Specific examples are given to illustrate the economic implications of investing in and applying proper post-harvest technologies. Criteria for the assessment of post-harvest needs, the selection of post-harvest technologies appropriate to the situation and context, and for extending appropriate levels of post-harvest information are also discussed.
Author: Peter Golob
Publisher: John Wiley & Sons
ISBN: 140517210X
Category : Technology & Engineering
Languages : en
Pages : 568
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Book Description
World-wide losses of crops, post-harvest, through microbial action,pests, diseases and other types of spoilage amount to millions oftons every year. This essential handbook is the first in athree-volume series which covers all factors affecting post-harvestquality of all major fruits, vegetables, cereals and other crops.Compiled by members of the world-renowned Natural ResourcesInstitute at the University of Greenwich, Chatham, UK, thecomprehensive contents of this landmark publication encourageinteractions between each sector of the agricultural community inorder to improve food security, food safety and food quality intoday’s global atmosphere. Through the carefully compiled and edited chapters,internationally respected authors discuss ways to improve harvestyield and quality, drawing on their many years’ practicalexperience and the latest research findings, applications andmethodologies. Subjects covered include: an introduction to thesystems used in post-harvest agricultural processes, physical andbiological factors affecting post-harvest commodities, storageissues, pest management, food processing and preservation, foodsystems, the latest research and assimilation of this work, andcurrent trade and international agreements. An invaluable glossaryshowing important pests, pathogens and plants is alsoincluded. Crop Post-Harvest: Science and Technology Volume 1: Principlesand Practice is a must-have reference book which offers the readeran overview of the globalisation of post-harvest science,technology, economics, and the development of the storage andhandling of perishable and durable products. Volumes 2 and 3 willgo on to explore durables and perishables individually in moredetail, with many case studies taken from around the globe. This 3-volume work is the standard handbook and reference forall professionals involved in the harvesting, shipping, storage andprocessing of crops, including agricultural and plant scientists,food scientists and technologists, microbiologists, plantpathologists, entomologists and all post harvest, shipping andstorage consultants. Libraries in all universities and researchestablishments where these subjects are studied and taught shouldhave multiple copies on their shelves
Author: Toshiomi Yoshida
Publisher: Pergamon
ISBN:
Category : Computers
Languages : en
Pages : 578
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Book Description
The 7th International Conference on Computer Applications in Biotechnology (CAB7) was held in Osaka on May 31- June 4, 1998. CAB7 was the continuation of a successful series of conferences which addressed all major areas in which computers are used to aid process analysis, synthesis, supervision, diagnosis, operation, optimization, control and other biotechnological procedures. Essential bioprocess system engineering aspects ranging from metabolic engineering to the control of bioproduction plants were covered. CAB7 was supported by the International Federation of Automatic Control, the European Federation of Biotechnology, and the Society of Fermentation and Bioengineering, Japan. The scientific program was arranged in several sessions. Titles of the sessions were: Modeling, simulation, design and optimization of bioprocesses; Robotics in biotechnology; Knowledge engineering approaches for bioprocess operation; Computer application in metabolic engineering; Instrumentation and data processing; Cell culture engineering and clinical application; and Application to environmental engineering. Leading international figures in their fields presented papers of the latest information. All papers selected were reviewed with the assistance of the international organizing committee (IPC). In total, 94 high quality papers are complied in this volume.
