Control and Disposal of Cotton-ginning Wastes PDF Download
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Author: Julius Korshover
Publisher:
ISBN:
Category : Air
Languages : en
Pages : 628
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Book Description
Author: Julius Korshover
Publisher:
ISBN:
Category : Air
Languages : en
Pages : 628
Get Book Here
Book Description
Author: Julius Korshover
Publisher:
ISBN:
Category : Air
Languages : en
Pages : 106
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Book Description
Author: Julius Korshover
Publisher:
ISBN:
Category : Air
Languages : en
Pages : 44
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Book Description
Author: Franklin Institute (Philadelphia, Pa.). Science Information Service
Publisher:
ISBN:
Category : Refuse and refuse disposal
Languages : en
Pages : 416
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Book Description
Author:
Publisher:
ISBN:
Category : Air
Languages : en
Pages : 222
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Book Description
Author:
Publisher:
ISBN:
Category : Public health
Languages : en
Pages : 410
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Book Description
Author:
Publisher:
ISBN:
Category : Refuse and refuse disposal
Languages : en
Pages : 710
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Book Description
Author: W. S. Anthony
Publisher: DIANE Publishing
ISBN: 078812420X
Category : Cotton gins and ginning
Languages : en
Pages : 344
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Book Description
Addresses the key cotton ginning issues concerned with facilities, machinery, cleaning, ginning, drying, packaging, and waste collection and disposal as well as ancillary issues concerned with pollution, management, economics, energy, insurance, safety, cotton classification, and textile machinery. Appendices: duties of gin personnel, portable moisture meters and pink bollworm control in gins. Glossary and index. Photos, charts, tables and graphs.
Author: Ioannis S. Arvanitoyannis
Publisher: Academic Press
ISBN: 0080554938
Category : Technology & Engineering
Languages : en
Pages : 1096
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Book Description
The continuously increasing human population, has resulted in a huge demand for processed and packaged foods. As a result of this demand, large amounts of water, air, electricity and fuel are consumed on a daily basis for food processing, transportation and preservation purposes. Although not one of the most heavily polluting, the food industry does contribute to the increase in volume of waste produced as well as to the energy expended to do so. For the first time, nine separate food industry categories are thoroughly investigated in Waste Management for the Food Industries in an effort to help combat this already acute problem. The current state of environmental management systems is described, offering comparisons of global legislation rarely found in other resources. An extensive review of commercial equipment, including advantages and disadvantages per employed waste management technique, offers a unique perspective for any academic, student, professional, and/or consultant in the food, agriculture and environmental industries. - Thoroughly examines the most prevalent and most polluting industries such as Meat, Fish, Dairy, Olive Oil, Juice and Wine industries - Includes synoptical tables [methods employed, physicochemical or microbiological parameters altered after treatment etc] and comparative figures of the effectiveness of various waste management methods - Contains nearly 2500 of the most up-to-date references available
Author: United States. Environmental Protection Agency
Publisher:
ISBN:
Category : Refuse and refuse disposal
Languages : en
Pages : 468
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Book Description
