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Author: Gerhard Heldmaier
Publisher: Springer Science & Business Media
ISBN: 3642560962
Category : Technology & Engineering
Languages : en
Pages : 292
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Book Description
Animals and plants live in changing environmental conditions which require adaptation in order to cope with this. Some of these environmental changes serve as signals which have to be "sensed" and interpreted correctly by the organisms to initiate the adaptation. This signal processing is based on biochemical, molecular and neuronal processes which are discussed in this book. All examples given underline that continuous adjustment of physiological functions is an essential requirement for life and survival in complex changing environments.
Author: Gerhard Heldmaier
Publisher: Springer Science & Business Media
ISBN: 3642560962
Category : Technology & Engineering
Languages : en
Pages : 292
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Book Description
Animals and plants live in changing environmental conditions which require adaptation in order to cope with this. Some of these environmental changes serve as signals which have to be "sensed" and interpreted correctly by the organisms to initiate the adaptation. This signal processing is based on biochemical, molecular and neuronal processes which are discussed in this book. All examples given underline that continuous adjustment of physiological functions is an essential requirement for life and survival in complex changing environments.
Author: Jean Delisle
Publisher: John Benjamins Publishing
ISBN: 9027224501
Category : Language Arts & Disciplines
Languages : en
Pages : 364
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Book Description
Acclaimed, when it first appeared, as a seminal work a groundbreaking book that was both informative and highly readable Translators through History is being released in a new edition, substantially revised and expanded by Judith Woodsworth. Translators have played a key role in intellectual exchange through the ages and across borders. This account of how they have contributed to the development of languages, the emergence of literatures, the dissemination of knowledge and the spread of values tells the story of world culture itself. Content has been updated, new elements introduced and recent directions in translation scholarship incorporated, providing fresh insights and a more nuanced view of past events. The bibliography contains over 100 new titles and illustrations have been refreshed and enhanced. An invaluable tool for students, scholars and professionals in the field of translation, the latest version of Translators through History remains a vital resource for researchers in other disciplines and a fascinating read for the wider public.
Author: Zoltán Botta-Dukát
Publisher:
ISBN: 9789638391421
Category : Invasive plants
Languages : en
Pages : 255
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Book Description
Author: Francesca Gherardi
Publisher: Springer Science & Business Media
ISBN: 1402060297
Category : Science
Languages : en
Pages : 735
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Book Description
Invasive species have come to dominate 3% of the Earth’s ice-free surface, constituting one of the most serious ecological and economic threats of the new millennium, and freshwater systems are particularly vulnerable. This book examines the identity, distribution, and impact of freshwater non-indigenous species and the dynamics of their invasion. It focuses on old and new invaders and provides a starting point for further research.
Author: Ana Petrovna
Publisher:
ISBN: 9789549746303
Category :
Languages : en
Pages : 319
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Book Description
Author: A. R. Clapham
Publisher: CUP Archive
ISBN: 9780521389747
Category : Medical
Languages : en
Pages : 724
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Book Description
Originally published in paperback in 1990, this book's purpose was the accurate identification of all British plants.
Author: Philostratus (the Athenian)
Publisher:
ISBN:
Category :
Languages : en
Pages : 280
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Book Description
Author: Joshua B. Gurtler
Publisher: Springer
ISBN: 1493920626
Category : Technology & Engineering
Languages : en
Pages : 437
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Book Description
Low water activity (aw) and dried foods such as dried dairy and meat products, grain-based and dried ready-to-eat cereal products, powdered infant formula, peanut and nut pastes, as well as flours and meals have increasingly been associated with product recalls and foodborne outbreaks due to contamination by pathogens such as Salmonella spp. and enterohemorrhagic E. coli. In particular, recent foodborne outbreaks and product recalls related to Salmonella-contaminated spices have raised the level of public health concern for spices as agents of foodborne illnesses. Presently, most spices are grown outside the U.S., mainly in 8 countries: India, Indonesia, China, Brazil, Peru, Madagascar, Mexico and Vietnam. Many of these countries are under-developed and spices are harvested and stored with little heed to sanitation. The FDA has regulatory oversight of spices in the United States; however, the agency’s control is largely limited to enforcing regulatory compliance through sampling and testing only after imported foodstuffs have crossed the U.S. border. Unfortunately, statistical sampling plans are inefficient tools for ensuring total food safety. As a result, the development and use of decontamination treatments is key. This book provides an understanding of the microbial challenges to the safety of low aw foods, and a historic backdrop to the paradigm shift now highlighting low aw foods as vehicles for foodborne pathogens. Up-to-date facts and figures of foodborne illness outbreaks and product recalls are included. Special attention is given to the uncanny ability of Salmonella to persist under dry conditions in food processing plants and foods. A section is dedicated specifically to processing plant investigations, providing practical approaches to determining sources of persistent bacterial strains in the industrial food processing environment. Readers are guided through dry cleaning, wet cleaning and alternatives to processing plant hygiene and sanitation. Separate chapters are devoted to low aw food commodities of interest including spices, dried dairy-based products, low aw meat products, dried ready-to-eat cereal products, powdered infant formula, nuts and nut pastes, flours and meals, chocolate and confectionary, dried teas and herbs, and pet foods. The book provides regulatory testing guidelines and recommendations as well as guidance through methodological and sampling challenges to testing spices and low aw foods for the presence of foodborne pathogens. Chapters also address decontamination processes for low aw foods, including heat, steam, irradiation, microwave, and alternative energy-based treatments.
Author: Christopher D. Byrne
Publisher: John Wiley & Sons
ISBN: 1444336584
Category : Medical
Languages : en
Pages : 384
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Book Description
The Metabolic Syndrome is a valuable reference text, covering all aspects of the metabolic syndrome and its constituent diseases including inflammation, oxidation and adipocytokines. This book explains the aetiology, pathogenesis and clinical treatment of all risk factors as well as the relationship with diabetes, non alcoholic fatty liver disease, polycystic ovary syndrome and coronary heart disease. The Metabolic Syndrome has been further improved from the 1st edition that was highly commended in 2006 Annual British Medical Association medical books competition. All chapters from the first edition are fully updated and this new edition contains an increase in international contributions and five new chapters on: Childhood obesity and metabolic syndrome Bariatric surgery for obesity Fitness Brain insulin resistance and appetite The nature of the insulin resistance seen in metabolic syndrome. This brand new edition of The Metabolic Syndrome will be an indispensable resource for all clinical researchers, physicians and scientists requiring detailed up-to-date information on the metabolic syndrome to further their own research or to treat and manage the syndrome and its complications. Specifically, the text will be of particular relevance to those involved and working in the fields of diabetes, endocrinology, obesity, cardiology, vascular disease and hepatology.
Author: Piero Genovesi
Publisher:
ISBN: 9789287170415
Category :
Languages : en
Pages : 103
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Book Description
