Contribution à l'étude de l'action des bains d'eaux chlorurées-sodiques sur la nutrition PDF Download
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Author: J. Marie Vidian Cep
Publisher:
ISBN:
Category :
Languages : fr
Pages : 56
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Author: J. Marie Vidian Cep
Publisher:
ISBN:
Category :
Languages : fr
Pages : 56
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Author: Jean Rouchette
Publisher:
ISBN:
Category :
Languages : fr
Pages : 123
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Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Incunabula
Languages : en
Pages : 882
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"Collection of incunabula and early medical prints in the library of the Surgeon-general's office, U.S. Army": Ser. 3, v. 10, p. 1415-1436.
Author: Library of the Surgeon-General's Office (U.S.)
Publisher:
ISBN:
Category : Medical libraries
Languages : en
Pages : 890
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Author: J. Cep
Publisher:
ISBN:
Category :
Languages : fr
Pages :
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Author: Library of the Surgeon-General's Office (U.S.)
Publisher:
ISBN:
Category : Medical libraries
Languages : en
Pages : 620
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Author: P. L'Hermite
Publisher: Springer
ISBN: 9789027712943
Category : Science
Languages : en
Pages : 0
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Proceedings of the Second European Symposium held in Vienna, Austria, 21-23 October, 1980
Author: P. Walstra
Publisher: CRC Press
ISBN: 0824746414
Category : Technology & Engineering
Languages : en
Pages : 752
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Book Description
Describes the efficient transformation of milk into a variety of products, focusing on the changes in raw material, and intermediate and final products, as well as the interactions between products and processing equipment. The book details the procedures for ensuring processing efficiency and product quality.
Author:
Publisher: Food & Agriculture Org
ISBN: 9789251051641
Category : Medical
Languages : en
Pages : 59
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Book Description
Jointly issued by the World Health Organization and the Food and Agriculture Organization. This publication contains the findings of an FAO/WHO expert meeting, held in Geneva in February 2004.
Author: P. F. Fox
Publisher:
ISBN:
Category : Dairy processing
Languages : en
Pages : 460
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