Contribution à l'étude de la solubilité du chlorure de polyvinyle dans les solvants binaires

Contribution à l'étude de la solubilité du chlorure de polyvinyle dans les solvants binaires PDF Author: Pierre Terra
Publisher:
ISBN:
Category :
Languages : fr
Pages : 161

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Contribution à l'étude de la solubilité du chlorure de polyvinyle dans les solvants binaires

Contribution à l'étude de la solubilité du chlorure de polyvinyle dans les solvants binaires PDF Author: Pierre Terra
Publisher:
ISBN:
Category :
Languages : fr
Pages : 161

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Macromolecular Chemistry

Macromolecular Chemistry PDF Author: Georges Champetier
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 256

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French Bibliographical Digest

French Bibliographical Digest PDF Author:
Publisher:
ISBN:
Category : France
Languages : en
Pages : 1270

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National Union Catalog

National Union Catalog PDF Author:
Publisher:
ISBN:
Category : Union catalogs
Languages : en
Pages : 696

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Includes entries for maps and atlases

ICREEC 2019

ICREEC 2019 PDF Author: Ahmed Belasri
Publisher: Springer Nature
ISBN: 9811554447
Category : Technology & Engineering
Languages : en
Pages : 659

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Book Description
This book highlights peer reviewed articles from the 1st International Conference on Renewable Energy and Energy Conversion, ICREEC 2019, held at Oran in Algeria. It presents recent advances, brings together researchers and professionals in the area and presents a platform to exchange ideas and establish opportunities for a sustainable future. Topics covered in this proceedings, but not limited to, are photovoltaic systems, bioenergy, laser and plasma technology, fluid and flow for energy, software for energy and impact of energy on the environment.

Encapsulations

Encapsulations PDF Author: Alexandru Grumezescu
Publisher: Academic Press
ISBN: 0128043784
Category : Science
Languages : en
Pages : 926

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Book Description
Encapsulations, a volume in the Nanotechnology in the Agri-Food Industry series,presents key elements in establishing food quality through the improvement of food flavor and aroma. The major benefits of nanoencapsulation for food ingredients include improvement in bioavailability of flavor and aroma ingredients, improvement in solubility of poor water-soluble ingredients, higher ingredient retention during production process, higher activity levels of encapsulated ingredients, improved shelf life, and controlled release of flavor and aroma. This volume discusses main nanoencapsulation processes such as spray drying, melt injection, extrusion, coacervation, and emulsification. The materials used in nanoencapsulation include lipids, proteins, carbohydrates, cellulose, gums, and food grade polymers. Applications and benefits of nanoencapsulation such as controlled release, protections, and taste masking will be explained in detail. Includes the most up-to-date information on nanoencapsulation and nanocontainer-based delivery of antimicrobials Presents nanomaterials for innovation based on scientific advancements in the field Provides control release strategies to enhance bioactivity, including methods and techniques for research and innovation Provides useful tools to improve the delivery of bioactive molecules and living cells into foods

Elements of Polymer Science & Engineering

Elements of Polymer Science & Engineering PDF Author: Alfred Rudin
Publisher: Elsevier
ISBN: 0080505473
Category : Technology & Engineering
Languages : en
Pages : 529

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Book Description
Tremendous developments in the field of polymer science, its growing importance, and an increase in the number of polymer science courses in both physics and chemistry departments have led to the revision of the First Edition. This new edition addresses subjects as spectroscopy (NMR), dynamic light scattering, and other modern techniques unknown before the publication of the First Edition. The Second Edition focuses on both theory (physics and chemistry) and engineering applications which make it useful for chemistry, physics, and chemical engineering departments.

Quantification in LC and GC

Quantification in LC and GC PDF Author: Stavros Kromidas
Publisher: John Wiley & Sons
ISBN: 3527323015
Category : Science
Languages : en
Pages : 377

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Book Description
Closing a gap in the current literature by addressing the evaluation and quality assessment of raw data, this practice-oriented guide is clearly divided into three parts. The first describes basic considerations of chromatographic data quality, common errors and potential pitfalls in reading out and quantifying the data. Part two systematically covers the most important chromatographic methods as well as the specific requirements for obtaining good chromatographic data. The final part looks at data quality from the perspective of those regulatory authorities demanding certain standards in data quality, describing in detail best practices. Written with the practitioner in mind, the text not only teaches the mathematical basics but also provides invaluable advice.

In-Situ Gelling Polymers

In-Situ Gelling Polymers PDF Author: Xian Jun Loh
Publisher: Springer
ISBN: 9812871527
Category : Technology & Engineering
Languages : en
Pages : 229

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Book Description
This book presents the research involving in situ gelling polymers and can be used as a guidebook for academics, industrialists and postgraduates interested in this area. This work summaries the academic contributions from the top authorities in the field and explore the fundamental principles of in situ gelling polymeric networks, along with examples of their major applications. This book aims to provide an up-to-date resource of in situ gelling polymer research.

Flexoelectricity in Liquid Crystals

Flexoelectricity in Liquid Crystals PDF Author: Agnes Buka
Publisher: World Scientific
ISBN: 1848167997
Category : Science
Languages : en
Pages : 299

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Book Description
The book intends to give a state-of-the-art overview of flexoelectricity, a linear physical coupling between mechanical (orientational) deformations and electric polarization, which is specific to systems with orientational order, such as liquid crystals. Chapters written by experts in the field shed light on theoretical as well as experimental aspects of research carried out since the discovery of flexoelectricity. Besides a common macroscopic (continuum) description the microscopic theory of flexoelectricity is also addressed. Electro-optic effects due to or modified by flexoelectricity as well as various (direct and indirect) measurement methods are discussed. Special emphasis is given to the role of flexoelectricity in pattern-forming instabilities. While the main focus of the book lies in flexoelectricity in nematic liquid crystals, peculiarities of other mesophases (bent-core systems, cholesterics, and smectics) are also reviewed. Flexoelectricity has relevance to biological (living) systems and can also offer possibilities for technical applications. The basics of these two interdisciplinary fields are also summarized.