Contribution à l'étude de la méthylation enzymatique de l'ADN chez Escherichia coli K PDF Download
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Author: Jean-Pierre Bouche
Publisher:
ISBN:
Category :
Languages : fr
Pages : 166
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Book Description
Author: Jean-Pierre Bouche
Publisher:
ISBN:
Category :
Languages : fr
Pages : 166
Get Book Here
Book Description
Author: Jean-Pierre Bouche
Publisher:
ISBN:
Category :
Languages : fr
Pages :
Get Book Here
Book Description
Author: Jean-Pierre Bouche
Publisher:
ISBN:
Category :
Languages : fr
Pages : 238
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Book Description
Author: Ingrid Emerit
Publisher: Springer Science & Business Media
ISBN: 1468457306
Category : Medical
Languages : en
Pages : 585
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Book Description
Twenty years ago, the enzyme superoxide dismutase which uses the superoxide radical anion as its specific substrate was reported. With this discovery was born a new scientific field, in which oxygen, necessary for aerobi c 1 ife on thi s planet, had to be cons i dered also in terms of its toxicity and stresses. This stimulated the search for knowledge of active oxygen species in biology and medicine. Superoxide and other reactive oxygen species are now implicated in many disease processes. Major advances have been achieved during these past years with respect to free radical generation and mechanisms of free radical action in causing tissue injury. In parallel, the possibil ity of influencing free radical related disease processes by antioxidant treatment was studied in various in vitro and in vivo systems. This was the unique theme of a conference organized in Paris by the Society for Free Radical Research (December 9-10, 1988) which brought together experts from basic sciences and clinicians in order to evaluate the current status of antioxidant therapy. The conference emphasized fundamental processes in antioxidant action. Among the major topics were superoxide dismutase (SOD) and low molecular weight substances with such activity, called SOD mimics. Other antioxidant enzymes were also considered. Antioxidant vitamins, in particular vitamins E and C, other naturally occurri ng antioxidants and vari ous synthet i c antioxidants were included in the presentations as there is now a rapidly developing series of compounds with potentially interesting clinical applications.
Author: J. Risher
Publisher: WHO
ISBN:
Category : Medical
Languages : en
Pages : 72
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Book Description
On cover: IPCS International Programme on Chemical Safety. Published under the joint sponsorship of WHO, the United Nations Environment Programme, and the International Labour Organization and produced within the framework of the Inter-organization Programme for the Sound Management of Chemicals (IPCS).
Author: Graham Seymour
Publisher: John Wiley & Sons
ISBN: 1118592980
Category : Science
Languages : en
Pages : 228
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Book Description
A comprehensive and mechanistic perspective on fruit ripening, emphasizing commonalities and differences between fruit groups and ripening processes. Fruits are an essential part of the human diet and contain important phytochemicals that provide protection against heart disease and cancers. Fruit ripening is of importance for human health and for industry-based strategies to harness natural variation, or genetic modification, for crop improvement. This book covers recent advances in the field of plant genomics and how these discoveries can be exploited to understand evolutionary processes and the complex network of hormonal and genetic control of ripening. The book explains the physiochemical and molecular changes in fruit that impact its quality, and recent developments in understanding of the genetic, molecular and biochemical basis for colour, flavour and texture. It is a valuable resource for plant and crop researchers and professionals, agricultural engineers, horticulturists, and food scientists. Summary: Reviews the physiochemical and molecular changes in fruit which impact flavour, texture, and colour Covers recent advances in genomics on the genetic, molecular, and biochemical basis of fruit quality Integrates information on both hormonal and genetic control of ripening Relevant for basic researchers and applied scientists
Author: P. Apostoli
Publisher: World Health Organization
ISBN: 9241572345
Category : Medical
Languages : en
Pages : 257
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Book Description
Definitions of species and speciation - - Strructural aspects of speciation - - Analytical techniques and methodology - - Bioaccessibility and bioavailability - - Toxicokinetics and biological monitoring - - Molecular and cellular mechanisms of metal toxicity - - Health effects - - Conclusions and recommendations.
Author: Helmut König
Publisher: Springer Science & Business Media
ISBN: 9783540281801
Category : Nature
Languages : en
Pages : 522
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Book Description
This is the first work to focus on microbes in gut systems of soil animals. Beginning with an overview of the biology of soil invertebrates, the text turns to the gut microbiota of termites, which are important soil processors in tropical and subtropical regions. Coverage extends to intestinal microbiota of such other litter decomposers as earthworms, springtails, millipedes, and woodlice. Thoroughly illustrated, including color photographs.
Author:
Publisher:
ISBN:
Category : Chromosome mapping
Languages : en
Pages : 508
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Book Description
Author: Paul F. Lurquin
Publisher: Springer Science & Business Media
ISBN: 146844493X
Category : Medical
Languages : en
Pages : 281
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Book Description
This book includes the proceedings of a NATO Advanced Study Institute held at Washington State University, Pullman, Washington from July 26 until August 6, 1982. Although genetic engineering in eukaryotes is best developed in yeast and mammalian cells, the reader will find that some emphasis has been put on plant systems. Indeed, it was our position that the development of plant cell genetic transformation would benefit from the interactions between a comparatively smaller number of fungal and animal cell experts and a larger number of plant cell specialists representing various aspects of plant molecular genetic research. On the other hand, it is clear that the ultimate achievements of plant genetic engineering will have a tremendous ~pact on, among other things, food production without generating the problems of ethics encountered when one contempla-tes the genetic modification of human beings. Therefore, this slight bias in favor of the plant kingdom simply reflects our belief that a "second green revolution" will benefit mankind to a greater extent than any other kind of genetic engine ering. The keynote lecture of the Institute was delivered by Dr. John Slaughter, Director of the National Science Foundation, whom we deeply thank for his words of encouragement and commitment to the genetic manipulation of plants.
