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Author: Ina Garten
Publisher: Clarkson Potter
ISBN: 0307956059
Category : Cooking
Languages : en
Pages : 257
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Book Description
Ina Garten celebrates the 25th anniversary of her first cookbook with a special anniversary edition. The Barefoot Contessa Cookbook is the book that kicked off America’s obsession and love for Ina Garten. When it was originally published, Ina was known for the delicious food she prepared at her gourmet shop in the Hamptons, called The Barefoot Contessa. After running it for more than twenty years, Ina sold her shop and decided to try her hand at writing a cookbook. The Barefoot Contessa Cookbook was born. Packed with fabulous, easy recipes that won her a loyal following, this instant classic includes time-honored favorites like Ina’s Perfect Roast Chicken, a creamy French Potato Salad, and irresistibly fluffy Coconut Cupcakes. Ina reveals her secrets for entertaining with ease and style, sharing plenty of make-ahead tips for to take the stress out of having people over. Crab Cakes with Rémoulade Sauce can be stored overnight in the refrigerator and sautéed just before the guests arrive. Cheddar Corn Chowder can be made days ahead, reheated, and served with a salad and bread for a delicious autumn lunch. The batter for the Raspberry Corn Muffins can be mixed a day before and popped into the oven just before breakfast. Featuring a new jacketed cover, a new foreword from Ina, and updated recipes, this twenty-fifth anniversary edition is a must-have cookbook for Ina fans, whether they’ve been collecting her cookbooks and watching her shows for decades or they’re discovering The Barefoot Contessa Cookbook for the first time.
Author: Ina Garten
Publisher: Clarkson Potter
ISBN: 0307956059
Category : Cooking
Languages : en
Pages : 257
Get Book Here
Book Description
Ina Garten celebrates the 25th anniversary of her first cookbook with a special anniversary edition. The Barefoot Contessa Cookbook is the book that kicked off America’s obsession and love for Ina Garten. When it was originally published, Ina was known for the delicious food she prepared at her gourmet shop in the Hamptons, called The Barefoot Contessa. After running it for more than twenty years, Ina sold her shop and decided to try her hand at writing a cookbook. The Barefoot Contessa Cookbook was born. Packed with fabulous, easy recipes that won her a loyal following, this instant classic includes time-honored favorites like Ina’s Perfect Roast Chicken, a creamy French Potato Salad, and irresistibly fluffy Coconut Cupcakes. Ina reveals her secrets for entertaining with ease and style, sharing plenty of make-ahead tips for to take the stress out of having people over. Crab Cakes with Rémoulade Sauce can be stored overnight in the refrigerator and sautéed just before the guests arrive. Cheddar Corn Chowder can be made days ahead, reheated, and served with a salad and bread for a delicious autumn lunch. The batter for the Raspberry Corn Muffins can be mixed a day before and popped into the oven just before breakfast. Featuring a new jacketed cover, a new foreword from Ina, and updated recipes, this twenty-fifth anniversary edition is a must-have cookbook for Ina fans, whether they’ve been collecting her cookbooks and watching her shows for decades or they’re discovering The Barefoot Contessa Cookbook for the first time.
Author: Jack Fitzgerald
Publisher: Jack Fitzgerald
ISBN: 9781583485569
Category : Biography & Autobiography
Languages : en
Pages : 546
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Book Description
Contessa transcends a life span of extraordinary breadth and variety. Contessa's story is not only a bombshell of an expose but is also an insightful treatment of the life and career of a sensitive, creative, talented, and enigmatic icon of the theater and film. It offers the reader the untold stories and details of her victories and defeats. Here is a totally candid and intimate self-portrait of a remarkable woman, her personal failures as well as her public successes. Contessa, the human being, is warm, witty, humorous and relentlessly honest. Her story of chaos shows how she fought back at life and won control over her own destiny. The fictitious Contessa is tempestuous, scintillating, poignant and passionate, open, honest and generous. High praise for Jack Fitzgerald's previous work- Fitzgerald has an uncanny knack of capturing American types and speech; it is in their conversation and present-day mores that Fitzgerald's talent shines. Fitzgerald is so adept with a pen he can make the improbably seem believable, utterly believable. -The International Herald Tribune Fitzgerald's manipulation of quick caricature is akin to the scheme that Ring Lardner employed to depict baseball riffraff, goofy pugilists and Tin Pan Alley trash. It is a humor achieved not by physical identification but by verbal. Just let one of his characters open his or her mouth and personality is stamped with jocose exactitude. -The International Herald Tribune Fitzgerald has an extraordinarily acute ear for the talk of ordinary people and records and edits it amusingly. -The International Herald Tribune
Author: Ina Garten
Publisher: Clarkson Potter
ISBN: 0307885496
Category : Cooking
Languages : en
Pages : 630
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Book Description
#1 NEW YORK TIMES BESTSELLER • The essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a hundred brand-new recipes that will become trusted favorites Ina Garten’s bestselling cookbooks have consistently provided accessible, subtly sophisticated recipes ranging from French classics made easy to delicious, simple home cooking. In Barefoot Contessa Back to Basics, Ina truly breaks down her ideas on flavor, examining the ingredients and techniques that are the foundation of her easy, refined style. Here Ina covers the essentials, from ten ways to boost the flavors of your ingredients to ten things not to serve at a party, as well as professional tips that make successful baking, cooking, and entertaining a breeze. The recipes—crowd-pleasers like Lobster Corn Chowder, Tuscan Lemon Chicken, and Easy Sticky Buns—demonstrate Ina’s talent for transforming fresh, easy-to-find ingredients into elegant meals you can make without stress. For longtime fans, Ina delivers new insights into her simple techniques; for newcomers she provides a thorough master class on the basics of Barefoot Contessa cooking plus a Q&A section with answers to the questions people ask her all the time. With full-color photographs and invaluable cooking tips, Barefoot Contessa Back to Basics is an essential addition to the cherished library of Barefoot Contessa cookbooks.
Author: Tara Scales
Publisher: Xlibris Corporation
ISBN: 1483617696
Category : Fiction
Languages : en
Pages : 136
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Book Description
Tom Drakulya is a vicious, notorious traffi cker sailing the Ocean Sea. His father is from Sighisoara. Mother from an Island off far from the coast of Africa. He is the oldest brother of Solomon. His family is very wealthy, but Tom would spend most of his money on women. Going to whore houses which was Tom weakest point, which was his passion for women. He was marry with beautiful wife and have 3 kids. He has a mistress on the side and was trying to marry her on the down low. His father found out what Tom was up to and was very angry and left everything to his younger son Solomon and ordered Solomon to give Tom the old run down palace he have. After his father death, Tom goes on a rampage and his mind snaps. He found out how his brother is living and married the women he was having an affair with and wanted to marry. With his passion for womens, he had a ship build and collects a variety of women. He would have brutal sex, beat them, dismember them, and sell them. He loves to impale men. The impaled body could be from top down, through navel or bottom up. He likes to eat a lot of raw or rare meats. He has been in prison for invading a house, raped a woman, and was caught in the act of sitting in the bowel of the womans father. The trial was mysteriously dismissed. While collecting and traffi cking females and some men had got together and taken over the ship and killed Tom. Some of the females went stayed and some followed Contessa. She becomes a Madame and buys a 14 bedrooms House, but only have 12 women not counting herself. The 14th room is a mystery room you will be walking into a whole new room. You must enter at your own risk once you go in you can not get out unless that person lets you out or get done with you. It will relax you, excite you, satisfy you, bring the freak in you out, and it will make you scream like a true BITCH supposes to scream. It will make you tell your friends about the house of THE BLUE STILETTOS experience that you had or will you be able to live through it to TELL??????
Author: Ina Garten
Publisher: Bantam Press
ISBN: 9780593067338
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
Ina Garten, the beloved star of Barefoot Contessa cookery series on the Good Food Channel, and the creator of six New York Times bestselling cookbooks, is back with her new must-have cookbook - and it's all about saving time and avoiding stress while having fun in the kitchen. These are not recipes with three ingredients thrown together in five minutes; instead, home cooks will find fabulous Barefoot Contessa recipes that are easy to make but which still have all that deep, delicious flavour that Ina is known for - and that makes a meal so satisfying... * Think Pink Grapefruit Margaritas served with Smoked Salmon, Deviled Eggs - two classics with a twist. * For lunch, Ina makes everyone's favourite - the Ultimate Grilled Cheese sandwich and Snap Pea Salad with Pancetta and Pecorino. * For dinner, try Engagement Roast Chicken (tried and true!); Steakhouse Steaks, which come out perfectly every time and, with Ina's easy tip, couldn't be simpler; or an Easy Parmesan Risotto that you throw in the oven instead of stirring endlessly on the stovetop. * Finally, Ina's desserts never disappoint - from Red Velvet Cupcakes to Chocolate Pudding Cream Tart. And to top it all off, Ina includes 100 of her best tips that make cooking and entertaining especially easy. Filled with 225 gorgeous photographs, The Barefoot Contessa: How Easy Is That? will be the perfect addition to every cookbook library.
Author: Ina Garten
Publisher: Clarkson Potter
ISBN: 1400054346
Category : Cooking
Languages : en
Pages : 258
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Book Description
#1 NEW YORK TIMES BESTSELLER Throughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, though, that nothing beats a cozy dinner, surrounded by the people you love most, in the comfort that only your own home can provide. In Barefoot Contessa at Home, Ina shares her life in East Hampton, the recipes she loves, and her secrets to making guests feel welcome and comfortable. For Ina, it’s friends and family–gathered around the dinner table or cooking with her in the kitchen–that really make her house feel like home. Here Ina offers the tried-and-true recipes that she makes over and over again because they’re easy, they work, and they’re universally loved. For a leisurely Sunday breakfast, she has Easy Cheese Danishes or Breakfast Fruit Crunch to serve with the perfect Spicy Bloody Mary. For lunch, she has classics with a twist, such as Tomato, Mozzarella, and Pesto Paninis and Old-Fashioned Potato Salad, which are simply delicious. Then there are Ina’s homey dinners–from her own version of loin of pork stuffed with sautéed fennel to the exotic flavors of Eli’s Asian Salmon. And since Ina knows no one ever forgets what you serve for dessert, she includes recipes for outrageously luscious sweets like Peach and Blueberry Crumble, Pumpkin Mousse Parfait, and Chocolate Cupcakes with Peanut Butter Icing. Ina also lets readers in on her time-tested secrets for cooking and entertaining. Get the inside scoop on everything from what Ina considers when she’s designing a kitchen to menu-planning basics and how to make a dinner party fun (here’s a hint: it doesn’ t involve making complicated food!). Along with beautiful photographs of Ina’s dishes, her home, and the East Hampton she loves, this book is filled with signature recipes that strike the perfect balance between elegance and casual comfort. With her most indispensable collection yet, Ina Garten proves beyond a shadow of doubt that there truly is no place like home.
Author: Ina Garten
Publisher: Clarkson Potter
ISBN: 0593234898
Category : Cooking
Languages : en
Pages : 303
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Book Description
After more than twenty years of running Barefoot Contessa, the acclaimed specialty food store, Ina Garten published her first collection of recipes. The Barefoot Contessa Cookbook was an overnight sensation, but it's the kind of success that can only be grounded in years of experience. In it, Ina shared her ideas for familiar food but with outstanding flavor and -- most important of all -- recipes that really work. Now, with Barefoot Contessa Parties! Ina shares secrets she has gleaned from her years not only as a caterer but as a dedicated party giver. The keyword here is fun. Ina's parties are easy to prepare and fun for everyone, including the host. Forget those boring Saturday-night dinners that just won't end. With Ina's advice, you're certain to have all your friends saying, "Wasn't that fun!" Ina has packed Barefoot Contessa Parties! with plans for pulling off parties like a pro, stories about her own parties, and tips on assembling food (rather than cooking everything) and organizing like a caterer. In the spring you can invite your friends to a party where they all make their own pizzas. Come summer, it's into the garden for a lunch with grilled lamb and pita sandwiches that guests assemble themselves. In the autumn, when it's not Thanksgiving, Ina roasts a fresh turkey, which her friends enjoy with popovers and a creamy spinach gratin. And on a snowy winter's day, everyone is invited for a lunch buffet with seafood chowder and butternut squash and apple soup. Ever since Ina published her first book, people write, e-mail, and stop her on the street to say how much they love the food. She's reached new heights here with recipes like sour cream coffee cake--the ultimate breakfast treat. Salads? The red lettuce, balsamic onions, and blue cheese; Chinese chicken salad; and panzanella may be the best you've ever tasted. Filet of beef is easy to make for a fancy dinner with oh-so-good gorgonzola sauce, or sliced into sandwiches and served with lobster rolls for a Superbowl party. And fans of The Barefoot Contessa Cookbook will be delighted to find the recipe for the Lemon Cake they drooled over but only saw pictured, right here in this book. With so many great ideas and recipes in these pages for you to use, your friends will start to wonder why your parties are always so much fun.
Author: Wendy Soliman
Publisher: Carina Press
ISBN: 1426897405
Category : Fiction
Languages : en
Pages : 187
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Book Description
Book three of The Forsters England, 1815 Lord Robert Forster hopes to meet his match—on the chessboard. He jumps at the chance to cross rooks with the renowned Sicilian widow Contessa Electra Falzone. However, the lovely foreigner's bold opening gambit raises concerns about her politics when she finds her way into his bedchamber, not with seduction in mind, but to steal state secrets. Electra Falzone has always avoided scandalous liaisons, until blackmail forces her to turn thief and risk her reputation in the arms of the handsome Lord Robert. If her manipulators were threatening only her, she would confess all to her fellow strategist. But given who will suffer if she fails, she can't afford to take that risk. Drawn to the exotic contessa, Rob won't allow her to be used as a pawn by an unscrupulous schemer. But if Electra is determined to play this dangerous game for reasons of her own, nothing Rob can do will stop her. Meet Rob's siblings in Compromising the Marquess and Beguiling the Barrister. 76,000 words
Author: Kenneth Bulmer
Publisher: Gateway
ISBN: 0575122315
Category : Fiction
Languages : en
Pages : 168
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Book Description
Harry Blakey remembered a childhood secret - that there was a room under his folks' home which crossed into another world. When, finally as a war veteran, he came back to the old house, he investigated - and found his memory was true. There were indeed other Earths and other civilisations and adventures to be had - at great risks. For when he enlisted in the special commando corps organised to stop the interdimensional warfare, he came up against the terrifying hordes of the Diamond Contessa. She had looted many Earths and her hunger was always increasing. No mere human heroics would wrest the keys of the world away from her - not white her army of monsters held a dozen civilisations in thrall!
Author: Ina Garten
Publisher: Clarkson Potter
ISBN: 0307464881
Category : Cooking
Languages : en
Pages : 274
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Book Description
#1 NEW YORK TIMES BESTSELLER For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she receives from cooks: Can I make it ahead? If you’ve ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table at just the right moment, Ina is here to let you in on her secrets! Thanks to twenty years of running a specialty food store and fifteen years writing cookbooks, she has learned exactly which dishes you can prep, assemble, or cook ahead of time. Whether you’re hosting a party or simply making dinner on a hectic weeknight, Ina gives you lots of amazing recipes that taste just as good—or even better!—when they’re made in advance. In Make It Ahead, each recipe includes clear instructions for what you can do ahead of time, and how far in advance, so you can cook with confidence and eliminate last-minute surprises. Make a pitcher of Summer Rosé Sangria filled with red berries, let it chill overnight for the flavors to develop, and you have a delicious drink to offer your friends the minute they arrive. Simmer a pot of Wild Mushroom & Farro Soup, enjoy a bowl for lunch, and freeze the rest for a chilly evening. You can prep the kale, Brussels sprouts, and lemon vinaigrette for Winter Slaw ahead of time and simply toss them together before serving. Assemble French Chicken Pot Pies filled with artichokes and fresh tarragon a day in advance and then pop them in the oven half an hour before dinner. And for dessert, everyone needs the recipe for Ina’s Decadent (gluten-free!) Chocolate Cake topped with Make-Ahead Whipped Cream. Ina also includes recipes for the biggest cooking day of the year—Thanksgiving! Her Ultimate Make-Ahead Roast Turkey and Gravy with Onions & Sage may just change your life. With beautiful photographs and hundreds of invaluable make-ahead tips, this is your new go-to guide for preparing meals that are stress-free yet filled with those fabulously satisfying flavors that you have come to expect from the Barefoot Contessa.
