Contemporary Nutrition for Latinos PDF Download
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Author: Judith Rodríguez
Publisher: iUniverse
ISBN: 0595297307
Category : Health & Fitness
Languages : en
Pages : 187
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Book Description
Offers Latinos practical advice on how they can integrate their favorite Latino dishes into a healthy, nutritious lifestyle, combing traditional and modern foods to create a comprehensive diet plan.
Author: Gordon M. Wardlaw
Publisher: McGraw-Hill Science, Engineering & Mathematics
ISBN: 9780072908817
Category : Nutrition
Languages : en
Pages : 0
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Book Description
"Contemporary Nutrition" Sixth Edition Update is designed for students with little or no background in college-level biology, chemistry or physiology. Updated to include the new 2005 Dietary Guidelines And MyPyramid information, "Contemporary Nutrition" will provide students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With his friendly writing style, Gordon Wardlaw acts as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices. .
Author: Gordon M. Wardlaw
Publisher: McGraw-Hill Science, Engineering & Mathematics
ISBN: 9780815190509
Category : Nutrition
Languages : en
Pages : 0
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Book Description
Author: Gail C. Frank
Publisher: Jones & Bartlett Learning
ISBN: 9780763730628
Category : Nutrition
Languages : en
Pages : 982
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Book Description
This graduate-level community nutrition textbook presents a conceptual framework for understanding the course of health and disease and matching community nutrition or applied nutrition epidemiology to the model.
Author: Laura E. Matarese
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 744
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Book Description
This comprehensive reference covers the principles and practices of nutrition support, with an emphasis on safety, efficacy, and science-based medicine. Chapters throughout this new edition have been updated to include the most timely information, and an enhanced organization and new internal design highlight key content. Designed for the nutrition support dietitian, this practical guide addresses the collaborative efforts of other members of the nutrition support team as well. Up-to-date and comprehensive clinical information is supported by extensive references from scientific literature. Nutrition support is covered throughout the lifecycle, in specific system disorders such as hepatic and renal failure, in general system disorders such as HIV disease and obesity, and in physiologic stress situations such as bone marrow and stem cell transplantation. Expert knowledge and experience is provided from over 60 distinguished contributors. Useful appendices cover normal weight and body fat by means, standard deviations, and percentiles for men and women. A new design with tables, boxes, and figures provides easier access to information. Chapters have been reorganized to present content more efficiently. Consistent headings throughout the text organize content more effectively. A new pocket guide companion - packaged with each copy of the text - includes useful facts, formulas, and equations from the main text.
Author: Judith Rodríguez
Publisher: iUniverse
ISBN: 0595297307
Category : Health & Fitness
Languages : en
Pages : 187
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Book Description
Offers Latinos practical advice on how they can integrate their favorite Latino dishes into a healthy, nutritious lifestyle, combing traditional and modern foods to create a comprehensive diet plan.
Author: Gordon M. Wardlaw
Publisher:
ISBN: 9780071283656
Category : Medical
Languages : en
Pages : 0
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Book Description
One CD-ROM disc in pocket.
Author: Angela Collene
Publisher: McGraw-Hill Education
ISBN: 9780078021374
Category : Medical
Languages : en
Pages : 768
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Book Description
Contemporary Nutrition is a complete and balanced resource for nutrition information written at a level non-science majors can understand. Current research is at the core of the tenth edition, with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. Always looking to make the content relevant to learners, the authors highlight health conditions, medications, food products, and supplements students or members of their families may be using. With their friendly writing style, the authors act as the student’s personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.
Author: Gordon Wardlaw
Publisher: McGraw-Hill Education
ISBN: 9780073402543
Category : Medical
Languages : en
Pages : 0
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Book Description
Contemporary Nutrition is a complete and balanced resource for nutrition information written at a level non-science majors can understand. Completely revised and up-to-date with MyPlate, Healthy People 2020 and Dietary Guidelines for Americans, 2010, it provides the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With a friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices. Contemporary Nutrition emphasizes that a population consists of individuals with varying genetic and cultural backgrounds, and these individuals will have varying responses to diet. The knowledge gained from this text will allow students to personalize nutrition information and empower them to make better choices in their daily lives. Users who purchase Connect receive access to the full online eBook version of the textbook.
Author: Gordon M. Wardlaw
Publisher:
ISBN: 9780071093682
Category : Nutrition
Languages : en
Pages : 788
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Book Description
CD-ROM: NutriQuest 2.0 -- Dietary Analysis Software.
Author: Gordon M. Wardlaw
Publisher: William C Brown Pub
ISBN: 9780801678615
Category : Medical
Languages : en
Pages :
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Book Description
"Contemporary Nutrition" Sixth Edition Update is designed for students with little or no background in college-level biology, chemistry or physiology. Updated to include the new 2005 Dietary Guidelines And MyPyramid information, "Contemporary Nutrition" will provide students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With his friendly writing style, Gordon Wardlaw acts as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices. .
