The Contamination of the Earth PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Contamination of the Earth PDF full book. Access full book title The Contamination of the Earth by Francois Jarrige. Download full books in PDF and EPUB format.
Author: Francois Jarrige
Publisher: MIT Press
ISBN: 0262542730
Category : Nature
Languages : en
Pages : 481
Get Book Here
Book Description
The trajectories of pollution in global capitalism, from the toxic waste of early tanneries to the poisonous effects of pesticides in the twentieth century. Through the centuries, the march of economic progress has been accompanied by the spread of industrial pollution. As our capacities for production and our aptitude for consumption have increased, so have their byproducts--chemical contamination from fertilizers and pesticides, diesel emissions, oil spills, a vast "plastic continent" found floating in the ocean. The Contamination of the Earth offers a social and political history of industrial pollution, mapping its trajectories over three centuries, from the toxic wastes of early tanneries to the fossil fuel energy regime of the twentieth century.
Author: Francois Jarrige
Publisher: MIT Press
ISBN: 0262542730
Category : Nature
Languages : en
Pages : 481
Get Book Here
Book Description
The trajectories of pollution in global capitalism, from the toxic waste of early tanneries to the poisonous effects of pesticides in the twentieth century. Through the centuries, the march of economic progress has been accompanied by the spread of industrial pollution. As our capacities for production and our aptitude for consumption have increased, so have their byproducts--chemical contamination from fertilizers and pesticides, diesel emissions, oil spills, a vast "plastic continent" found floating in the ocean. The Contamination of the Earth offers a social and political history of industrial pollution, mapping its trajectories over three centuries, from the toxic wastes of early tanneries to the fossil fuel energy regime of the twentieth century.
Author: Rajiv Kohli
Publisher: Elsevier
ISBN: 0815516851
Category : Science
Languages : en
Pages : 1209
Get Book Here
Book Description
Surface contamination is of cardinal importance in a host of technologies and industries, ranging from microelectronics to optics to automotive to biomedical. Thus, the need to understand the causes of surface contamination and their removal is very patent. Generally speaking, there are two broad categories of surface contaminants: film-type and particulates. In the world of shrinking dimensions, such as the ever-decreasing size of microelectronic devices, there is an intensified need to understand the behavior of nanoscale particles and to devise ways to remove them to an acceptable level. Particles which were functionally innocuous a few years ago are ôkiller defectsö today, with serious implications for yield and reliability of the components. This book addresses the sources, detection, characterization and removal of both kinds of contaminants, as well as ways to prevent surfaces from being contaminated. A number of techniques to monitor the level of cleanliness are also discussed. Special emphasis is placed on the behaviour of nanoscale particles. The book is amply referenced and profusely illustrated.• Excellent reference for a host of technologies and industries ranging from microelectronics to optics to automotive to biomedical.• A single source document addressing everything from the sources of contamination to their removal and prevention.• Amply referenced and profusely illustrated.
Author: Susan Murcott
Publisher: IWA Publishing
ISBN: 1780400381
Category : Science
Languages : en
Pages : 341
Get Book Here
Book Description
Arsenic Contamination in the World: an International Sourcebook provides a global compendium of cited arsenic occurrences in the world as they affect public health. This book details arsenic contamination by source, region and arsenic-affected country. Arsenic is identified in 105 countries and territories, representing a larger database than any previous published work. Sources of arsenic contamination are categorized as Anthropogenic, Geogenic, Volcanogenic, Coal, Mining and Petroleum-related. National, regional and international maps locate the affected areas and populations. A synthesis of critical country information includes an estimate of the exposed population of 226 million people worldwide. This reference work is an indispensable tool for medical doctors, public health workers, scientists, water experts, governments, industries, non-profit organizations and communities in identifying site-specific arsenic contamination. An extensive bibliography of peer-reviewed literature gives the reader important arsenic contamination locations as the first step towards remediation. This Sourcebook is updatable via an on-line annex which provides up-to-date information on new arsenic occurrences and developments. We invite readers to participate in updating this database at: http://www.iwawaterwiki.org/xwiki/bin/view/Articles/ExecutiveSummaryofArsenicContaminationintheWorld By synthesizing the known occurrences of arsenic world-wide, this reference book offers an essential tool for understanding and addressing the global arsenic geological-public health interface. Discounted ebook price available for customers from Developing Countries. Please contact
[email protected] if you wish to purchase an ebook from a developing country @ £50.00 (PDF format). Author: Susan Murcott, Senior Lecturer, Civil and Environmental Engineering Department, Massachusetts Institute of Technology, USA Table of Contents: Executive Summary, African Region, Region of the Americas, Asia Region, European Region, Region of Australia and Oceania.
Author: David Purves
Publisher: Elsevier
ISBN: 0444601708
Category : Science
Languages : en
Pages : 273
Get Book Here
Book Description
Fundamental Aspects of Pollution Control and Environmental Science 1: Trace-Element Contamination of the Environment investigates the global biological consequences of dispersal of trace elements that are mined from localized limited deposits in the environment. It considers the problem of trace-element contamination of the biosphere as an environmental pollution and as part of the ecological crisis as a whole. Comprised of eight chapters, this volume begins with an overview of trace-element contaminants, such as lead, cadmium, and mercury. It then discusses factors affecting the trace-element composition of soils, including sulfur, lime, and fertilizers. It explains as well the trace-element contamination of the atmosphere and hydrosphere, the sources of trace-element contamination of soils, and the availability of trace elements in the soil. The consequences of trace-element contamination of the soil, including its effects on crops and animals, are also discussed. The book also provides ways to prevent dispersal of metals in the environment. This book will be an essential reading for undergraduates, law students, and those who are interested about environmental pollution caused by trace elements.
Author: Karl Matthews
Publisher: Academic Press
ISBN: 0080921116
Category : Technology & Engineering
Languages : en
Pages : 490
Get Book Here
Book Description
Understanding the causes and contributing factors leading to outbreaks of food-borne illness associated with contamination of fresh produce continues to be a worldwide challenge for everyone from the growers of fresh-cut produce through the entire production and delivery process. Additionally researchers both at universities and in government agencies are facing an increased challenge to develop means of preventing these foodborne illness occurrences. The premise of this book is that when human pathogen contamination of fresh produce occurs, it is extremely difficult to reduce pathogen levels sufficiently to assure microbiological safety with the currently available technologies. A wiser strategy would be to avoid crop production conditions that result in microbial contamination to start. These critical, problem-oriented chapters have been written by researchers active in the areas of food safety and microbial contamination during production, harvesting, packing and fresh-cut processing of horticultural crops, and were designed to provide methods of contamination avoidance. Coverage includes policy and practices in the US, Mexico and Central America, Europe, and Japan. *Addresses food-borne contaminations from a prevention view, providing proactive solutions to the problems *Covers core sources of contamination and methodologies for identifying those sources *Includes best practice and regulatory information
Author: Jagath J. Kaluarachchi
Publisher: Amer Society of Civil Engineers
ISBN: 9780784405277
Category : Technology & Engineering
Languages : en
Pages : 238
Get Book Here
Book Description
MOP 100 surveys important technologies used in the remediation of contaminated aquifers.
Author: Marcel van der Perk
Publisher: CRC Press
ISBN: 0203768892
Category : Science
Languages : en
Pages : 419
Get Book Here
Book Description
Soil and Water Contamination, Second Edition gives a structured overview of transport and fate processes of environmental contaminants. Providing a structured overview of transport and fate processes of environmental contaminants, this textbook approaches the environmental issues of soil and water contamination from a spatial and earth science point of view. The new edition contains new material on pesticides and pharmaceutical contaminants and a greater number of exercises, case studies, and examples. It covers topics essential to understanding and predicting contaminant patterns in soil, groundwater, and surface water and contributes to the formation of a solid basis for adequate management and control of soil and water pollution and integrated catchment.
Author: Philip B. Bedient
Publisher: Prentice Hall
ISBN:
Category : Science
Languages : en
Pages : 634
Get Book Here
Book Description
This text addresses the scientific and engineering aspects of subsurface contaminant transport, analysis, and modeling as well as remediation in ground water. It offers a modern engineering approach to ground water contamination problems of the nineties and beyond.
Author: J Fink-Gremmels
Publisher: Elsevier
ISBN: 0857093614
Category : Technology & Engineering
Languages : en
Pages : 705
Get Book Here
Book Description
The production of animal feed increasingly relies on the global acquisition of feed material, increasing the risk of chemical and microbiological contaminants being transferred into food-producing animals. Animal feed contamination provides a comprehensive overview of recent research into animal feed contaminants and their negative effects on both animal and human health.Part one focuses on the contamination of feeds and fodder by microorganisms and animal by-products. Analysis of contamination by persistent organic pollutants and toxic metals follows in part two, before the problem of natural toxins is considered in part three. Veterinary medicinal products as contaminants are explored in part four, along with a discussion of the use of antimicrobials in animal feed. Part five goes on to highlight the risk from emerging technologies. Finally, part six explores feed safety and quality management by considering the safe supply and management of animal feed, the process of sampling for contaminant analysis, and the GMP+ feed safety assurance scheme.With its distinguished editor and international team of expert contributors, Animal feed contamination is an indispensable reference work for all those responsible for food safety control in the food and feed industries, as well as a key source for researchers in this area. - Provides a comprehensive review of research into animal feed contaminants and their negative effects on both animal and human health - Examines the contamination of feeds and fodder by microorganisms and animal by-products - Analyses contamination by persistant organic pollutants, toxic metals and natural toxins
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309175771
Category : Medical
Languages : en
Pages : 276
Get Book Here
Book Description
The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concerns. The Use of Drugs in Food Animals provides an overview of why and how drugs are used in the major food-producing animal industriesâ€"poultry, dairy, beef, swine, and aquaculture. The volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease. The committee offers analysis and insight into these areas: Monitoring of drug residues. The book provides a brief overview of how the FDA and USDA monitor drug residues in foods of animal origin and describes quality assurance programs initiated by the poultry, dairy, beef, and swine industries. Antibiotic resistance. The committee reports what is known about this controversial problem and its potential effect on human health. The volume also looks at how drug use may be minimized with new approaches in genetics, nutrition, and animal management.
