Consumption Stability and the Potential Role of Food Aid in Africa PDF Download
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Author: Stacey L. Rosen
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 28
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Book Description
Author: Stacey L. Rosen
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 28
Get Book Here
Book Description
Author: Stacey L. Rosen
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 15
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Book Description
Author: Stacey L. Rosen
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 20
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Book Description
Author:
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 464
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Book Description
Author: Christopher Brendan Barrett
Publisher: Psychology Press
ISBN: 9780415701259
Category : Business & Economics
Languages : en
Pages : 340
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Book Description
Publisher description: The 1954 Agricultural Trade Development and Assistance Act, effectively began the modern era of food aid. Over the past fifty years the lives of hundreds of millions of people worldwide have been improved. Despite this it remains one of the most misunderstood and controversial instruments of contemporary international policy. Food Aid After Fifty Years explores the motivations and modalities of food aid and examines issues which impinge on its effectiveness. The book utilizes analytical and empirical accounts of food aid to resolve key misunderstandings and explore long standing myths. An alternative strategy is presented for recasting food aid, making it more effective in alleviating poverty, hunger and vulnerability. Food Aid After Fifty Years provides a clear, comprehensive and current explanation of a wide range of issues surrounding food aid and its policy and operations and will prove vital to students of Development Economics and Development Studies and those working in the field.
Author: D. Gale Johnson
Publisher: CRC Press
ISBN: 1000233421
Category : Science
Languages : en
Pages : 337
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Book Description
This book extends the discussion of world food problems by giving explicit recognition to the potential role of markets. The authors highlight the contribution of prices to the solution of food problems in low-income countries, for example, by providing adequate incentives to farmers to expand production, assuring that food supplies can be obtained through trade when needed and giving appropriate signals to consumers. They also document the negative effects on food supply and national welfare of the actual price policies of many Third World governments. While recognizing the problems involved in defining and measuring hunger, as well as in improving the food supply, the authors consider the outlook for future food availability as favorable in terms of continued modest improvement in per capita food supplies at prices, adjusted for inflation, that are likely to continue the slow decline of recent decades. One focus of their comments is the positive roles that governments can and should play in the world food economy, especially in support of research, creation of human capital, and provision of appropriate rural infrastructure.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 472
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 40
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Author:
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 952
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 876
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Book Description
