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Author: Linda Levy Peck
Publisher: Cambridge University Press
ISBN: 9780521842327
Category : Business & Economics
Languages : en
Pages : 460
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Book Description
A fascinating study of the ways in which consumption transformed social practices, gender roles, royal policies, and the economy in seventeenth-century England. It reveals for the first time the emergence of consumer society in seventeenth-century England.
Author: Linda Levy Peck
Publisher: Cambridge University Press
ISBN: 9780521842327
Category : Business & Economics
Languages : en
Pages : 460
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Book Description
A fascinating study of the ways in which consumption transformed social practices, gender roles, royal policies, and the economy in seventeenth-century England. It reveals for the first time the emergence of consumer society in seventeenth-century England.
Author: Michael Kwass
Publisher: Cambridge University Press
ISBN: 0521198704
Category : Business & Economics
Languages : en
Pages : 275
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Book Description
A bold new interpretation of 'consumer revolution' in 18th-century Europe, examining globalization and the politics of consumption in the age of Revolution.
Author: Jane Whittle
Publisher: Oxford University Press
ISBN: 0191623636
Category : History
Languages : en
Pages : 288
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Book Description
Lady Alice Le Strange of Hunstanton in Norfolk kept a continuous series of household accounts from 1610-1654. Jane Whittle and Elizabeth Griffiths have used the Le Stranges' rich archive to reconstruct the material aspects of family life. This involves looking not only at purchases, but also at home production and gifts; and not only at the luxurious, but at the everyday consumption of food and medical care. Consumption is viewed not just as a set of objects owned, but as a process involving household management, acquisition and appropriation, a process that created and reinforced social links with craftsmen, servants, labourers, and the local community. It is argued that the county gentry provide a missing link in histories of consumption: connecting the fashions of London and the royal court, with those of middling strata of rural England. Recent writing has focused upon the transformation of consumption patterns in the eighteenth century. Here the earlier context is illuminated and, instead of tradition and stability, we find constant change and innovation. Issues of gender permeate the study. Consumption is often viewed as a female activity and the book looks in detail at who managed the provisioning, purchases, and work within the household, how spending on sons and daughters differed, and whether men and women attached different cultural values to household goods. This single household's economy provides a window into some of most significant cultural and economic issues of early modern England: innovations in trade, retail and production, the basis of gentry power, social relations in the countryside, and the gendering of family life.
Author: Linda Levy Peck
Publisher: Cambridge University Press
ISBN: 1108577253
Category : History
Languages : en
Pages : 362
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Book Description
Women of Fortune tells the compelling story of mercantile wealth, arranged marriages, and merchant heiresses who asserted their rights despite loss, imprisonment, and murder. Following three generations of the Bennet and Morewood families, who made their fortune in Crown finance, the East Indies, the Americas, and moneylending, Linda Levy Peck explores the changing society, economy, and culture of early modern England. The heiresses - curious, intrepid, entrepreneurial, scholarly - married into the aristocracy, fought for their property, and wrote philosophy. One spent years on the Grand Tour. Her life in Europe, despite the outbreak of war, is vividly documented. Another's husband went to debtors' prison. She recovered the fortune and bought shares. Husbands, sons, and contemporaries challenged their independence legally, financially, even violently, but new forms of wealth, education, and the law enabled these heiresses to insist on their own agency, create their own identities, and provide examples for later generations.
Author: Frank Trentmann
Publisher: OUP Oxford
ISBN: 0191624357
Category : Business & Economics
Languages : en
Pages : 720
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Book Description
The term 'consumption' covers the desire for goods and services, their acquisition, use, and disposal. The study of consumption has grown enormously in recent years, and it has been the subject of major historiographical debates: did the eighteenth century bring a consumer revolution? Was there a great divergence between East and West? Did the twentieth century see the triumph of global consumerism? Questions of consumption have become defining topics in all branches of history, from gender and labour history to political history and cultural studies. The Oxford Handbook of the History of Consumption offers a timely overview of how our understanding of consumption in history has changed in the last generation, taking the reader from the ancient period to the twenty-first century. It includes chapters on Asia, Europe, Africa, and North America, brings together new perspectives, highlights cutting-edge areas of research, and offers a guide through the main historiographical developments. Contributions from leading historians examine the spaces of consumption, consumer politics, luxury and waste, nationalism and empire, the body, well-being, youth cultures, and fashion. The Handbook also showcases the different ways in which recent historians have approached the subject, from cultural and economic history to political history and technology studies, including areas where multidisciplinary approaches have been especially fruitful.
Author: Alison V. Scott
Publisher: Routledge
ISBN: 1317104374
Category : Literary Criticism
Languages : en
Pages : 271
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Book Description
Exploring the idea of luxury in relation to a series of neighboring but distinct concepts including avarice, excess, licentiousness, indulgence, vitality, abundance, and waste, this study combines intellectual and cultural historical methods to trace discontinuities in luxury’s conceptual development in seventeenth-century England. The central argument is that, as ’luxury’ was gradually Englished in seventeenth-century culture, it developed political and aesthetic meanings that connect with eighteenth-century debates even as they oppose their so-called demoralizing thrust. Alison Scott closely examines the meanings of luxury in early modern English culture through literary and rhetorical uses of the idea. She argues that, while ’luxury’ could and often did denote merely ’lust’ or ’licentiousness’ as it tends to be glossed by modern editors of contemporary works, its cultural lexicon was in fact more complex and fluid than that at this time. Moreover, that fuller understanding of its plural and shifting meanings-as they are examined here-has implications for the current intellectual history of the idea in Western thought. The existing narrative of luxury’s conceptual development is one of progressive upward transformation, beginning with the rise of economic liberalism amidst eighteenth-century debates; it is one that assumes essential continuity between the medieval treatment of luxury as the sin of ’luxuria’ and early modern notions of the idea even as social practises of luxury explode in early seventeenth-century culture.
Author: Oxford University Press
Publisher: Oxford University Press, USA
ISBN: 0199808287
Category : History
Languages : en
Pages : 29
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Book Description
This ebook is a selective guide designed to help scholars and students of the ancient world find reliable sources of information by directing them to the best available scholarly materials in whatever form or format they appear from books, chapters, and journal articles to online archives, electronic data sets, and blogs. Written by a leading international authority on the subject, the ebook provides bibliographic information supported by direct recommendations about which sources to consult and editorial commentary to make it clear how the cited sources are interrelated. This ebook is just one of many articles from Oxford Bibliographies Online: Atlantic History, a continuously updated and growing online resource designed to provide authoritative guidance through the scholarship and other materials relevant to the study of Atlantic History, the study of the transnational interconnections between Europe, North America, South America, and Africa, particularly in the early modern and colonial period. Oxford Bibliographies Online covers most subject disciplines within the social science and humanities, for more information visit www.oxfordbibliographies.com.
Author: Jon Stobart
Publisher: Oxford University Press
ISBN: 0192515624
Category : History
Languages : en
Pages : 344
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Book Description
Consumers in eighteenth-century England were firmly embedded in an expanding world of goods, one that incorporated a range of novel foods (tobacco, chocolate, coffee, and tea) and new supplies of more established commodities, including sugar, spices, and dried fruits. Much has been written about the attraction of these goods, which went from being novelties or expensive luxuries in the mid-seventeenth century to central elements of the British diet a century or so later. They have been linked to the rise of Britain as a commercial and imperial power, whilst their consumption is seen as transforming many aspects of British society and culture, from mealtimes to gender identity. Despite this huge significance to ideas of consumer change, we know remarkably little about the everyday processes through which groceries were sold, bought, and consumed. In tracing the lines of supply that carried groceries from merchants to consumers, Sugar and Spice reveals how changes in retailing and shopping were central to the broader transformation of consumption and consumer practices, but also questions established ideas about the motivations underpinning consumer choices. It demonstrates the dynamic nature of eighteenth-century retailing; the importance of advertisements in promoting sales and shaping consumer perceptions, and the role of groceries in making shopping an everyday activity. At the same time, it shows how both retailers and their customers were influenced by the practicalities and pleasures of consumption. They were active agents in consumer change, shaping their own practices rather than caught up in a single socially-inclusive cultural project such as politeness or respectability.
Author: Keith Botelho
Publisher: Penn State Press
ISBN: 0271094583
Category : History
Languages : en
Pages : 334
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Book Description
Lesser Living Creatures examines literary and cultural texts from early modern England in order to understand how people in that era thought about—and with—insect and arachnid life. Designed for the classroom, the book comprises two volumes—Insects and Concepts—that can be used together or independently. Each addresses the collaborative, multigenerational research that produced early modern natural history and provides new insights into the old question of what it means to be human in a world populated by beasts large and small. Volume 1, Insects, examines how insects burrowed into the literal and symbolic economies of the era. The contributors consider diminutive creatures—such as bees and beetles, flies and fleas, silkworms and spiders—and their depictions in plays, poetry, fables, natural histories, and more. In doing so, they illuminate how early modern science and literature worked as intersecting systems of knowledge production about the natural world and show definitively how insect life was, and remains, intimately entangled with human life. In addition to the editors, contributors to this volume include Chris Barrett, Roya Biggie, Bruce Boehrer, Gary Bouchard, Dan Brayton, Eric Brown, Mary Baine Campbell, Perry Guevara, Shannon Kelley, Emily King, Karen Raber, Kathryn Vomero Santos, Donovan Sherman, and Steven Swarbrick.
Author: Peter Coles
Publisher: Reaktion Books
ISBN: 1789141745
Category : Nature
Languages : en
Pages : 257
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Book Description
Since antiquity, few trees have had a greater impact on the world’s cultures and economies than the mulberry. The sole food of the silkworm, the leaves of the mulberry brought prosperity not only to ancient China, but to all nations that learned the art of silk production. Mulberry bark was used to make the first paper, and the succulent, blood-red fruit of the black mulberry has inspired poets from Ovid to Shakespeare. The medicinal properties of all parts of the tree have been known for millennia, making it a tree of choice for medieval monastery gardens, while its anti-diabetic effects are opening exciting avenues of research today. This sumptuously illustrated book tells the remarkable story of the mulberry tree and its migrations from China and Central Asia to almost every continent of the globe. It will appeal to all who wish to know more of the rich—and often juicy—history of this emblematic tree.
