Egg Buying Guides for Consumers PDF Download
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Author: Rowena Schmidt Mainland
Publisher:
ISBN:
Category : Consumer education
Languages : en
Pages : 8
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Book Description
Author: Rowena Schmidt Mainland
Publisher:
ISBN:
Category : Consumer education
Languages : en
Pages : 8
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 60
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251049327
Category : Business & Economics
Languages : en
Pages : 140
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Book Description
"This guide provides information and advice to those concerned with the production and sale of eggs in developing countries with an emphasis on marketing, i.e. producing in order to meet market demand. Market-led egg production enables long-term business survival, higher profits and a better standard of living for the egg producer."--FAO
Author:
Publisher:
ISBN:
Category : Consumer education
Languages : en
Pages : 152
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Book Description
Author: Lucie B. Amundsen
Publisher: Penguin
ISBN: 069840405X
Category : Social Science
Languages : en
Pages : 338
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Book Description
How a Midwestern family with no agriculture experience went from a few backyard chickens to a full-fledged farm—and discovered why local chicks are better. When Lucie Amundsen had a rare night out with her husband, she never imagined what he’d tell her over dinner—that his dream was to quit his office job (with benefits!) and start a commercial-scale pasture-raised egg farm. His entire agricultural experience consisted of raising five backyard hens, none of whom had yet laid a single egg. To create this pastured poultry ranch, the couple scrambles to acquire nearly two thousand chickens—all named Lola. These hens, purchased commercially, arrive bereft of basic chicken-y instincts, such as the evening urge to roost. The newbie farmers also deal with their own shortcomings, making for a failed inspection and intense struggles to keep livestock alive (much less laying) during a brutal winter. But with a heavy dose of humor, they learn to negotiate the highly stressed no-man’s-land known as Middle Agriculture. Amundsen sees firsthand how these midsized farms, situated between small-scale operations and mammoth factory farms, are vital to rebuilding America’s local food system. With an unexpected passion for this dubious enterprise, Amundsen shares a messy, wry, and entirely educational story of the unforeseen payoffs (and frequent pitfalls) of one couple’s ag adventure—and many, many hours spent wrangling chickens.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1
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Book Description
Author: Richard Louis Kohls
Publisher:
ISBN:
Category : Consumers' preferences
Languages : en
Pages : 28
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 530
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Author: United States. Agricultural Adjustment Administration
Publisher:
ISBN:
Category : Consumer education
Languages : en
Pages : 666
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Book Description
Author: Arthur William Jasper
Publisher:
ISBN:
Category : Consumers' preferences
Languages : en
Pages : 34
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Book Description
