Consumer Education in the Nordic Countries PDF Download
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Author:
Publisher: Nordic Council of Ministers
ISBN: 9789289305457
Category : Consumer education
Languages : en
Pages : 22
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Author:
Publisher: Nordic Council of Ministers
ISBN: 9789289305457
Category : Consumer education
Languages : en
Pages : 22
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Book Description
Author: Kaija Kärpijoki
Publisher: Nordic Council of Ministers
ISBN: 9789289305099
Category : Consumer education
Languages : en
Pages : 82
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Book Description
Sammandrag.
Author:
Publisher: Nordic Council of Ministers
ISBN: 9789289306201
Category : Consumer education
Languages : en
Pages : 124
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Author:
Publisher: Nordic Council of Ministers
ISBN: 9789291205035
Category :
Languages : en
Pages : 188
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Author: Nordic Council of Ministers
Publisher: Nordic Council of Ministers
ISBN: 9789291203079
Category : Consumer protection
Languages : en
Pages : 198
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Author: OECD
Publisher: OECD Publishing
ISBN: 926406009X
Category :
Languages : en
Pages : 192
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Book Description
This publication examines the approaches that governments use to promote consumer education in OECD and some non-OECD countries, highlighting the policies and measures that have been particularly effective.
Author: Hans Jeleby
Publisher: Nordic Council of Ministers
ISBN: 9789291207978
Category : Social Science
Languages : en
Pages : 216
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Book Description
Facts and Views on Nordic Consumer Policy
Author: Hanssen, Ole Jørgen
Publisher: Nordic Council of Ministers
ISBN: 9289369175
Category : Science
Languages : en
Pages : 101
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Book Description
Available online: https://pub.norden.org/temanord2021-504/ The background for the project is that EU Commission has introduced new regulations and policies for food waste prevention and monitoring. Sweden and Denmark link their reporting closely to the waste framework directive while Finland and Norway base their most data collection on voluntary reporting. Norway and Finland report on a detailed level and estimate impact like costs and GHG-emissions. All Nordic countries have necessary detail in data that are measured to fulfil the requirements set by the purpose of food waste monitoring program. Halving food waste by 2030 calls for radical changes in the food chain. These radical changes require four dimensions: technology push, societal pull, market pull, and regulatory push. Based on these four dimensions, we have classified measures to reduce food waste into four topics: Policy instruments, changing social norms, nudging and changing practices, and intelligent technology and new products & business models.
Author:
Publisher: Nordic Council of Ministers
ISBN: 9289319550
Category : Consumer education
Languages : en
Pages : 51
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Author: Nordic Council of Ministers
Publisher: Nordic Council of Ministers
ISBN: 9789289308038
Category : History
Languages : en
Pages : 76
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Book Description
