A Guide to Theses PDF Download
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Author: Colorado State University
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 100
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Book Description
Author: Colorado State University
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 100
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Book Description
Author: Food and Nutrition Information Center (U.S.).
Publisher:
ISBN:
Category :
Languages : en
Pages : 140
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Book Description
Author: Food and Nutrition Information Center (U.S.)
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 140
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Book Description
2365 references to books, journal articles, brochures, and audiovisual aids that are of interest to personnel of the school food service and nutrition education profession. Broad topical arrangement. Entries include accession number, bibliographical information, call number of FNIC, descriptors, and abstract. Indexes by subjects, authors (personal and corporate), and titles.
Author: Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 140
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Book Description
Supplements 3-8 include bibliography and indexes / subject, personal author, corporate author, title, and media index.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1048
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Book Description
Author: Milo Milton Quaife
Publisher:
ISBN:
Category : Wisconsin
Languages : en
Pages : 496
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Book Description
Author:
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 980
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 848
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Book Description
Author: R.R. Bowker Company. Department of Bibliography
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 2258
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Book Description
Author:
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 1504
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Book Description
Includes history of bills and resolutions.
