Consumer Attitudes, Knowledge and Buying Habits Relative to Beef PDF Download
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Author: Elmer L. Menzie
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 24
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Book Description
Author: Elmer L. Menzie
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 24
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1732
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Book Description
Author: Lynn Frewer
Publisher: Woodhead Publishing
ISBN: 1845692500
Category : Technology & Engineering
Languages : en
Pages : 696
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Book Description
In order for food businesses, scientists and policy makers to develop successful products, services and policies, it is essential that they understand food consumers and how they decide which products to buy. Food consumer behaviour is the result of various factors, including the motivations of different consumers, the attributes of specific foods, and the environment in which food choices occur. Recognising diversity between individual consumers, different stages of life, and different cultural contexts is increasingly important as markets become increasingly diverse and international.The book begins with a comprehensive introduction and analysis of the key drivers of consumer food choices, such as the environment and sensory product features. Part two examines the role of consumers' attitudes towards quality and marketing, and their views on food preparation and technology. Part three covers cultural and individual differences in food choice as well as addressing potentially influential factors such as age and gender. Important topics such as public health and methods to change consumers' preferences for unhealthy foods are discussed in part four. The final section concludes with advice on developing coherent safety policies and the consumers' responsibility for food production and consumption.Understanding consumers of food products is a standard reference for all those in the food industry concerned with product development and regulation. - Develop an understanding of buyer behaviour to assist developing successful products - Recognise the diversity between consumers and learn how to cater for their needs - Covers cultural and individual differences in food choice
Author: Robert Ellis Taylor
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 626
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Book Description
An overview of the present beef industry. The consumer and the beef industry. The retailer-purveyor and the beef industry. The packer and the beef industry. The Feeder and the beef industry. The stocker-yearling producer and the beef industry. The commercial cow-calf producer andthe beef indutry. The purebred breeder and the beef industry. Integrated beef cattle operations. Beef cattle management decisions. Beef cattle reproduction. Beef cattle genetics. Beef cattle breeds and breeding. Beef cattle nutrition. The retail product of beef. Growth, development, and behavior of beef cattle. Beef type, form and function. Marketing of beef cattle. Herd health programs of beef cattle. Range, pasture, and other grazed forage management. Facilities and equipment for the cattle producer. Keeping up-to-date in the beef industry. Beef industry organizations. The past and future of the beef industry.
Author:
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 608
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Book Description
Vols. for 1964-67 contain papers of the Beef Cattle Science School; 1968-74 papers of the Stockmen's School; 1975-77 papers of the International Stockmen's School.
Author: Berend Wierenga
Publisher: Springer Science & Business Media
ISBN: 1461562732
Category : Business & Economics
Languages : en
Pages : 314
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Book Description
As in many other sectors, in agribusiness major changes are taking place. On the demand side, consumers are changing lifestyles, eating and shopping habits, and increasingly are demanding more accommodation of these needs in the supermarket. With regard to the supply: the traditional distribution channel dominators - manufacturers of branded consumer products - are trying hard to defend their positions against retailers, who gather and use information about the consumer to streamline their enterprises and strengthen their ties with the consumer. The agricultural producers, meanwhile, face increased regulations with regard to food additives, pesticides, and herbicides. Pressures rise as their business becomes more specialized and capital-intensive than that of their predecessors. Finally, the larger political climate is not so favorable to agriculture, which now has to compete in the global market without significant government support. This title describes and interprets changes in the domain of agriculture and food. The contributors develop the theme of taking an interdisciplinary approach to coping with these changes, using concepts and methods developed in general marketing, which are adapted so as to apply to the particular characteristics of the food and agriculture sector. This book is published to honor the distinguished career of Professor Mathew T.G. Meulenberg from Wageningen Agricultural University, on the occasion of his retirement in September 1996. As a scientist, teacher, and advisor to the agribusiness and the government, Professor Meulenberg has made an important contribution to the development of marketing, inside and outside the domain of agriculture.
Author:
Publisher:
ISBN:
Category : Meat
Languages : en
Pages : 842
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Book Description
Author:
Publisher:
ISBN:
Category : California Range Livestock Model (Computer program)
Languages : en
Pages : 380
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Book Description
Author: Sue Wilkinson
Publisher: Routledge
ISBN: 1135340137
Category : Health & Fitness
Languages : en
Pages : 220
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Book Description
this comprehensive volume provides a broad sample of contemporary British feminist work on women and health. It spans the disciplines of psychology, sociology, social policy, social anthropology and economics, and demonstrates the development of feminist theorizing and activism in these areas over the past decade. Topics include: global and national politics of women's health; the 'psychologization' of health: sexuality and AIDS; body image and pregnancy; reproductive technology; substance abuse; breast cancer; and the long-term health problems of women. Calling for a greater understanding of women and health, the contributors acknowledge the gender-based inequities of women's experiences and address the need for social and political change in order to improve the health and health care of women across the lifespan.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251099901
Category : Political Science
Languages : en
Pages : 74
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Book Description
Food-borne diseases are an important cause of morbidity and mortality, and a significant impediment to socioeconomic development worldwide, but the full extent and burden of unsafe food is unknown. Precise information on the burden of food-borne diseases can adequately inform policy-makers, allowing them to allocate appropriate resources for food safety control and intervention efforts. In 2007, the World Health Organization (WHO) listed food safety as an increasingly important public health issue, hence governments all over the world are intensifying their efforts to improve food safety. A study conducted by WHO to estimate the global burden of food-borne diseases revealed that the most frequent cause of food-borne illnesses were diarrheal disease agents, particularly norovirus and campylobacter spp. Food-borne diarrheal disease agents caused 230,000 deaths, particularly non-typhoidal salmonella enterica that causes diarrheal and invasive diseases. Other major causes of food-borne deaths were salmonella enterica, salmonella typhi, taenia solium, hepatitis A virus and aflatoxin. Forty percent of the food-borne disease burden was amongst children under five years of age (WHO, 2015). To prevent food-borne illness, it is necessary to understand how food becomes unsafe and what proactive measures can be taken to ensure food safety. In this context, FAO commissioned Al Markaz for Development and Marketing Consultancies (Al Markaz) to conduct this study to identify Palestinian households’ knowledge, attitudes and practices (KAP) on food safety and KAP gaps as well as to develop a proper educational program for households. This report presents the main findings of the study, based on a survey of a representative sample of household consumers in the West Bank and Gaza Strip (WBGS).
