Consumer Attitudes and Behavior Toward Frozen Meats PDF Download
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Author: Glen Willis Higgins
Publisher:
ISBN:
Category : Consumer behavior
Languages : en
Pages : 220
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Book Description
Author: Glen Willis Higgins
Publisher:
ISBN:
Category : Consumer behavior
Languages : en
Pages : 220
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Book Description
Author: Michigan. Agricultural Experiment Station, Lansing
Publisher:
ISBN:
Category :
Languages : en
Pages : 836
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Author: National Research Council
Publisher: National Academies Press
ISBN: 0309037956
Category : Medical
Languages : en
Pages : 384
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Book Description
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Author: Marieke de Mooij
Publisher: SAGE Publications
ISBN: 1412979900
Category : Business & Economics
Languages : en
Pages : 425
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Book Description
The Second Edition of this popular text brings up-to-date Marieke de Mooij’s important analysis of the impact of culture on consumer behavior worldwide. The author shows how it is increasingly vital for marketing students—tomorrow’s marketing professionals—to understand the limits of consistent brand identities and universal advertising campaigns. Consumer behavior is not converging across countries, and therefore it is of even greater importance to understand, and be able to respond to, differences in behavior. This edition offers a new chapter, Chapter 7, on culture, communication, and media behavior that extends the prior edition’s discussion on communication theories and advertising styles to cover differences in media usage worldwide, particularly the use of the Internet.
Author:
Publisher:
ISBN:
Category : Frozen foods
Languages : en
Pages : 1990
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1594
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Author: Richard Smith
Publisher:
ISBN:
Category : Consumer education
Languages : en
Pages : 40
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Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309041392
Category : Medical
Languages : en
Pages : 256
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Book Description
Written and organized to be accessible to a wide range of readers, Improving America's Diet and Health explores how Americans can be persuaded to adopt healthier eating habits. Moving well beyond the "pamphlet and public service announcement" approach to dietary change, this volume investigates current eating patterns in this country, consumers' beliefs and attitudes about food and nutrition, the theory and practice of promoting healthy behaviors, and needs for further research. The core of the volume consists of strategies and actions targeted to sectors of societyâ€"government, the private sector, the health professions, the education communityâ€"that have special responsibilities for encouraging and enabling consumers to eat better. These recommendations form the basis for three principal strategies necessary to further the implementation of dietary recommendations in the United States.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 842
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Author: Michigan State University. Agricultural Experiment Station
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 844
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Book Description
