FAO Circulaire Sur Les Pêches PDF Download
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Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 86
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Book Description
Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 86
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Book Description
Author: Food and Agriculture Organization of the United Nations. Commission for Inland Fisheries of Latin America
Publisher:
ISBN:
Category : Aquaculture
Languages : es
Pages : 64
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Book Description
Author: Food and Agriculture Organization of the United Nations. Fishery Information, Data, and Statistics Service
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 90
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Book Description
Author: Food and Agriculture Organization of the United Nations. Fisheries Branch Library
Publisher:
ISBN:
Category : Fisheries
Languages : fr
Pages : 56
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Book Description
Author:
Publisher:
ISBN:
Category : Fisheries
Languages : fr
Pages : 476
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Book Description
![List of Publications and Documents [1948-1978]. PDF](https://books.google.com/books/content/images/frontcover/UgIXAQAAIAAJ?fife=w80-h100)
Author: Food and Agriculture Organization of the United Nations. Department of Fisheries
Publisher:
ISBN:
Category : Fisheries
Languages : fr
Pages : 84
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Book Description
Author: Food and Agriculture Organization of the United Nations. Department of Fisheries
Publisher:
ISBN:
Category : Fisheries
Languages : fr
Pages : 196
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Book Description
Author:
Publisher: Bernan Press(PA)
ISBN:
Category : Law
Languages : es
Pages : 176
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Book Description
Author: General Fisheries Council for the Mediterranean (Food and Agriculture Organization of the United Nations)
Publisher: Conran Octopus
ISBN:
Category : Coral fisheries
Languages : fr
Pages : 164
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Book Description
Author: Food and Agriculture Organization of the United Nations. Inland Water Resources and Aquaculture Service
Publisher: Food & Agriculture Org.
ISBN: 9789251056318
Category : Business & Economics
Languages : en
Pages : 148
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Book Description
Aquaculture is developing, expanding and intensifying in almost all regions of the world, except in sub-Saharan Africa. Although the sector appears to be capable of meeting the gap between future demand and supply for aquatic food, there are many constraints and challenges which must be addressed in order to at least maintain the present level of per capita consumption at the global level. Key issues are the need for enhanced enforcement of regulation and better governance of the sector, as well as greater producer participation in the decision-making and regulation process. This publication examines past trends in aquaculture development as well as the current global status, drawing on a number of national and regional reviews.
