FAO Publications Titles in Print PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download FAO Publications Titles in Print PDF full book. Access full book title FAO Publications Titles in Print by Food and Agriculture Organization of the United Nations. Download full books in PDF and EPUB format.
Author: Food and Agriculture Organization of the United Nations
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 78
Get Book Here
Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 78
Get Book Here
Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 208
Get Book Here
Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789253046089
Category : Business & Economics
Languages : es
Pages : 56
Get Book Here
Book Description
En el ambito de sus actividades sobre evaluacion de riesgos microbiologicos en los alimentos, la FAO y la OMS organizaron, del 30 de abril al 4 de mayo de 2001 en la sede de la FAO en Roma, una consulta mixta de expertos sobre la evaluacion del riesgo de Salmonella spp. en huevos y en pollos para asar, y de Listeria monocytogenes en alimentos listos para el consumo. El presente informe resume los resultados mas importantes de la consulta, y proporciona una respuesta preliminar a las preguntas formuladas por el Comite del Codex sobre Higiene de los Alimentos acerca de la gestion de los riesgos relativos a estos patogenos. Se ofrecen tambien orientaciones a los paises miembros de la FAO y de la OMS sobre como adaptar y utilizar las mencionadas evaluaciones de riesgos."
Author: Eric Dinerstein
Publisher: World Bank Publications
ISBN:
Category : Nature
Languages : en
Pages : 172
Get Book Here
Book Description
Approach; Major ecosystem types, major habitat types, and ecoregions of LAC; Conservation status of terretrial ecoregions of LAC; Biological distinctiveness of territorial ecoregions of LAC at different biogeographic scales results; Integrating biological distinctiveness and conservation status; Conservation assessment of mangrove ecosystems.
Author: L. Kathleen Mahan
Publisher: Elsevier Health Sciences
ISBN: 1437722334
Category : Medical
Languages : en
Pages : 1255
Get Book Here
Book Description
The most respected nutrition text for more than 50 years, Krause's Food & the Nutrition Care Process delivers comprehensive and up-to-date information from respected educators and practitioners in the field. The latest recommendations of the Dietary Guidelines for Americans 2010, new and expanded chapters, and a large variety of tables, boxes, and pathophysiology algorithms provide need-to-know information with ease, making this text perfect for use in class or everyday practice. Clear, logical organization details each step of complete nutritional care from assessment to therapy. UNIQUE! Pathophysiology algorithms clarify the illness process and to ensure more effective care. New Directions boxes reflect the latest research in emerging areas in nutrition therapy. Focus On boxes provide additional detail on key chapter concepts. Clinical Insight boxes and Clinical Scenarios with detailed Sample Nutrition Diagnosis statements help ensure the most accurate and effective interventions in practice. Key terms listed at the beginning of each chapter and bolded within the text provide quick access to important nutrition terminology. More than 1,000 self-assessment questions on a companion Evolve website reinforce key textbook content. Reorganized table of contents reinforces the Nutrition Care Process structure endorsed by the American Dietetic Association (ADA). New recommendations reflect a comprehensive approach to diet and nutrition that incorporates the Dietary Guidelines for Americans 2010, the MyPyramid food guide, and the Eating Well with Canada's Food Guide recommendations. MNT for Thyroid Disorders chapter details important nutrition considerations for managing thyroid disorders. New calcium and vitamin D Dietary Recommended Intakes (DRIs) improve monitoring of nutrient intake. Expanded Nutrition in Aging chapter includes assessment and nutritional care guidelines for the growing elderly patient population. Growth grids for children detail proper patient nutrition during infancy and early childhood. Extensively revised MNT for Food Allergies chapter highlights the importance of food allergy management in clinical nutrition therapy. Updated appendices enhance assessment accuracy with the latest laboratory findings and normal values.
Author: Florence Farr
Publisher: Literary Licensing, LLC
ISBN: 9781497945746
Category :
Languages : en
Pages : 90
Get Book Here
Book Description
This Is A New Release Of The Original 1896 Edition.
Author: Kenneth J. Valentas
Publisher: CRC Press
ISBN: 9781420049077
Category : Technology & Engineering
Languages : en
Pages : 732
Get Book Here
Book Description
Food engineering has become increasingly important in the food industry over the years, as food engineers play a key role in developing new food products and improved manufacturing processes. While other textbooks have covered some aspects of this emerging field, this is the first applications-oriented handbook to cover food engineering processes and manufacturing techniques. A major portion of Handbook of Food Engineering Practice is devoted to defining and explaining essential food operations such as pumping systems, food preservation, and sterilization, as well as freezing and drying. Membranes and evaporator systems and packaging materials and their properties are examined as well. The handbook provides information on how to design accelerated storage studies and determine the temperature tolerance of foods, both of which are important in predicting shelf life. The book also examines the importance of physical and rheological properties of foods, with a special look at the rheology of dough and the design of processing systems for the manufacture of dough. The final third of the book provides useful supporting material that applies to all of the previously discussed unit operations, including cost/profit analysis methods, simulation procedures, sanitary guidelines, and process controller design. The book also includes a survey of food chemistry, a critical area of science for food engineers.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789253042609
Category : Business & Economics
Languages : es
Pages : 56
Get Book Here
Book Description
La comunicacion de riesgos consiste en el intercambio de informacion y opiniones entre los evaluadores y gestores de riesgos, los consumidores y otras partes interesadas acerca del riesgo y los factores conexos. Sintetizando las conclusiones de una consulta mixta de expertos FAO/OMS celebrada en Roma del 2 al 6 de febrero de 1998, el informe examina los elementos y los principios rectores de la comunicacion de riesgos. Otros temas tratados son los obstaculos que se oponen a una comunicacion de riesgos eficaz, asi como las estrategias para lograrla. Asimismo se proporcionan recomendaciones al respecto destinadas a los gobiernos, a la industria, a las organizaciones de consumidores y a organos internacionales como la Comision del Codex Alimentarius."
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789253039807
Category : Medical
Languages : es
Pages : 48
Get Book Here
Book Description
El an�lisis de riesgos es la metodolog�a fundamental utilizada en la elaboraci�n de normas sobre inocuidad de los alimentos. Incluye tres elementos relacionados entre s�: an�lisis de riesgos, gesti�n de riesgos y comunicaci�n de riesgos. En esta publicaci�n se exponen los resultados de la Consulta Mixta de Expertos sobre la Aplicaci�n de la Gesti�n de Riesgos a Cuestiones de Inocuidad de los Alimentos, celebrada en Roma del 27 al 31 de enero de 1997. Gesti�n de riesgos e inocuidad de los alimentos forma parte de la serie de publicaciones FAO/OMS sobre este tema. Ofrece un marco para la gesti�n de los riesgos y principios generales de gesti�n de riesgos para la inocuidad de los alimentos.
Author: Ruth Leyse-Wallace
Publisher: CRC Press
ISBN: 1439863369
Category : Medical
Languages : en
Pages : 313
Get Book Here
Book Description
Although primary advanced vitamin and mineral deficiencies are rare in the developed world, many common health conditions deplete nutritional status, including sub-optimal dietary intake, frequent alcohol consumption, changes in appetite due to aging, food allergies or sensitivities, special diets, and eating disorders. Covering topics as diverse a
