Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 4
Book Description
Consideration of Proposed Draft Standards for Pulpy Mango Nectar and Mango Juice Preserved Exclusively by Physical Means
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 4
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 4
Book Description
FDA By-lines
Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 68
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 68
Book Description
Report of the Session
Author: Joint FAO/WHO Codex Alimentarius Commission
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 388
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 388
Book Description
UNDOC, Current Index
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1378
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 1378
Book Description
Consideration of the Draft Standard for Concentrated Pineapple Juice Preserved Exclusively by Physical Means at Step 7
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 2
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 2
Book Description
Report of the Twelfth Session of the Joint FAO/WHO Codex Alimentarius Commission, Rome, 17-28 April 1978
Author: Joint FAO/WHO Codex Alimentarius Commission
Publisher:
ISBN: 9789251006283
Category : Consumer protection
Languages : en
Pages : 108
Book Description
ABSTRACT: The report outlines the activities and reports of committees of the Codex Alimentarius Commission's April, 1978 meeting. Reports were given on: 1) acceptance of codex pesticide standards by 116 member countries; 2) international organizations' activities on food standards; 3) FAO and WHO food standards. Status reports were presented by the coordinating committees on Africa, Asia, Latin America, and Europe. Guidelines, standards, food control, and consumer protection issues were given by expert committees on food labeling, food additives, pesticide residues, food hygiene, meat hygiene, methods of analysis and sampling, general principles, quick frozen foods, processed fruit and vegetables, processed meat products, fish and fishery products, fats and oils, edible ices, sugars, cocoa products and chocolate, foods for special dietary uses, soups and broths, milk and milk products, natural mineral waters, and meat. The commission decided to establish committees on cereal and cereal products and on vegetable proteins but not one on coffee and coffee products.
Publisher:
ISBN: 9789251006283
Category : Consumer protection
Languages : en
Pages : 108
Book Description
ABSTRACT: The report outlines the activities and reports of committees of the Codex Alimentarius Commission's April, 1978 meeting. Reports were given on: 1) acceptance of codex pesticide standards by 116 member countries; 2) international organizations' activities on food standards; 3) FAO and WHO food standards. Status reports were presented by the coordinating committees on Africa, Asia, Latin America, and Europe. Guidelines, standards, food control, and consumer protection issues were given by expert committees on food labeling, food additives, pesticide residues, food hygiene, meat hygiene, methods of analysis and sampling, general principles, quick frozen foods, processed fruit and vegetables, processed meat products, fish and fishery products, fats and oils, edible ices, sugars, cocoa products and chocolate, foods for special dietary uses, soups and broths, milk and milk products, natural mineral waters, and meat. The commission decided to establish committees on cereal and cereal products and on vegetable proteins but not one on coffee and coffee products.
Recommended International Standard for Apricot, Peach, and Pear Nectars
Author: Joint FAO/WHO Codex Alimentarius Commission
Publisher:
ISBN:
Category : Fruit juices
Languages : en
Pages : 28
Book Description
Publisher:
ISBN:
Category : Fruit juices
Languages : en
Pages : 28
Book Description
Recommended International Standard for Apple Juice Preserved Exclusively by Physical Means
Author: Joint FAO/WHO Codex Alimentarius Commission
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 28
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 28
Book Description
Recommended International Standards for Orange, Grapefruit and Lemon Juices Preserved Exclusively by Physical Means
Author: Joint FAO/WHO Codex Alimentarius Commission
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 42
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 42
Book Description
Recommended International Standards for Concentrated Apple Juice and Concentrated Orange Juice Preserved Exclusively by Physical Means
Author: Joint FAO/WHO Codex Alimentarius Commission
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 28
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 28
Book Description