Conservation, Management and Sustainable Use of Dryland Biodiversity Within Priority Agro-ecosystems of the Near East PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Conservation, Management and Sustainable Use of Dryland Biodiversity Within Priority Agro-ecosystems of the Near East PDF full book. Access full book title Conservation, Management and Sustainable Use of Dryland Biodiversity Within Priority Agro-ecosystems of the Near East by Scott Christiansen. Download full books in PDF and EPUB format.
Author: Scott Christiansen
Publisher:
ISBN:
Category : Arid regions agriculture
Languages : en
Pages : 72
Get Book Here
Book Description
Author: Scott Christiansen
Publisher:
ISBN:
Category : Arid regions agriculture
Languages : en
Pages : 72
Get Book Here
Book Description
Author: Nigel Maxted
Publisher: Springer Science & Business Media
ISBN: 9401598231
Category : Science
Languages : en
Pages : 418
Get Book Here
Book Description
Genetic erosion, that is, the loss of native plant and genetic diversity has been exponential from the Mediterranean Basin through the Twentieth century. This careless eradication of species and genetic diversity as a result of human activities from a 'hot-spot' of diversity threatens sustainable agriculture and food security for the temperate regions of the world. Since the early 1900s there has been a largely ad hoc movement to halt the loss of plant diversity and enhance its utilisation. The Convention on Biological Diversity and Food and Agriculture Organisation of the United Nations International Undertaking on Plant Genetic Resources, both highlight the need to improve conservation methodologies and enhance utilisation techniques. It has been argued that the most important component of biodiversity is the genetic diversity of crop and forage species used to feed humans and livestock. These cultivated and related wild species provides the raw material for further selection and improvement. Leguminosae species are of major economic importance (peas, chickpeas, lentils and faba beans, as well as numerous forage species) and provide a particularly rich source of protein for human and animal foods. Their distribution is concentrated in the Mediterranean region and therefore the improvement of their conservation and use in the region is critical. This text is designed to help ensure an adequate breadth of legume diversity is conserved and to help maximise the use of that conserved diversity. The subjects of conservation and use of legume diversity, the Mediterranean ecosystem and taxonomy of legumes are introduced. Generic reviews of the taxonomy, centre of diversity, ecogeographic distribution, genetic diversity distribution, conservation status, conservation gaps and future research needs are provided, along with a discussion of the importance of rhizobia to the maintenance of legume diversity. Current ex situ and in situ conservation activities as well current legume uses are reviewed. In conclusion future priorities for ex situ and in situ plant genetic conservation and use of Mediterranean legumes are highlighted. All contributors look forward rather than simply reviewing past and current activities and therefore it is hoped that the identification of genetic erosion, location of taxonomic and genetic diversity and promotion of more efficient utilisation of conserved material will be enhanced.
Author: Michael Mortimore
Publisher: World Conservation Union
ISBN:
Category : Business & Economics
Languages : en
Pages : 100
Get Book Here
Book Description
Drylands cover 41 percent of the earth' s terrestrial surface. The urgency of and international response to climate change have given a new place to drylands in terms both of their vulnerability to predicted climate change impacts and their potential contribution to climate change mitigation. This book aims to apply the new scientific insights on complex dryland systems to practical options for development. A new dryland paradigm is built on the resources and capacities of dryland peoples, on new and emergent economic opportunities, on inward investment, and on the best support that dryland science can offer.
Author: John M. Peacock
Publisher:
ISBN:
Category : Agrobiodiversity conservation
Languages : en
Pages : 92
Get Book Here
Book Description
Author: Cathy Lee
Publisher: Springer Science & Business Media
ISBN: 1402069707
Category : Technology & Engineering
Languages : en
Pages : 816
Get Book Here
Book Description
Drylands have been cradles to some of the world’s greatest civilizations, and contemporary dryland communities feature rich and unique cultures. Dryland ecosystems support a surprising amount of biodiversity. Desertification, however, is a significant land degradation problem in the arid, semi-arid and dry sub-humid regions of the world. Deterioration of soil and plant cover has adversely affected 70% of the world’s drylands as a result of extended droughts as well as mismanagement of range and cultivated lands. The situation is likely to worsen with high population growth rates and accompanying land-use conflicts. The contributions to The Future of Drylands – an international scientific conference held under the leadership of UNESCO – address these issues and offer practical solutions for combating desertification along with conserving and sustainably managing dryland ecosystems. Major themes include the conservation of dryland biological and cultural diversity and the human dryland interface. This volume documents how our improved understanding of drylands provides insight into the health and future prospects of these precious ecosystems that should help ensure that dryland communities enjoy a sustainable future.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251318239
Category : Political Science
Languages : en
Pages : 53
Get Book Here
Book Description
This report summarizes the state of biodiversity for food and agriculture in Near East and North Africa based on the information provided in country reports submitted to FAO as part of the reporting process for The State of the World’s Biodiversity for Food and Agriculture.
Author: J. Lemons
Publisher: Springer Science & Business Media
ISBN: 1461503752
Category : Nature
Languages : en
Pages : 532
Get Book Here
Book Description
On the eve of the World Summit for Sustainable Development (WSSD), held in autumn 2002 in Johannesburg, South Africa, United Nations Secretary General Kofi Annan recommended five specific areas as focal points of discussion for the global forum: Water, energy, health, agriculture and biodiversity. In his address, "Towards a Sustainable Future," delivered just four months before the WSSD, Secretary General Annan contended that concrete progress in each of these areas, often referred to by their acronym WEHAB, would be key to improving the quality of life not only in the developing world but across the globe. For most people, I think it is fair to say that the inclusion of biodiversity in a list that focuses on basic human needs may not be self-evident. Water, energy, health and agriculture, yes. But why biodiversity? The truth is that biodiversity is just as critical to global well-being as water, energy, agriculture and health. This is because biodiversity both drives and shapes nature's intricate and dynamic structure in an enduring form and force that enables both current and future generations to enjoy its bounty.
Author: Global Environment Facility
Publisher:
ISBN:
Category : Environmental policy
Languages : en
Pages : 136
Get Book Here
Book Description
Author: United Nations Development Programme
Publisher:
ISBN:
Category : Arid regions
Languages : en
Pages : 142
Get Book Here
Book Description
Author: Parviz Koohafkan
Publisher: Earthscan
ISBN: 1844077098
Category : Arid regions agriculture
Languages : en
Pages : 121
Get Book Here
Book Description
First Published in 2008. Routledge is an imprint of Taylor & Francis, an informa company.
