Conquest of the Land Through 7,000 Years PDF Download
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Author: Walter Clay Lowdermilk
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 32
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Book Description
Author: Walter Clay Lowdermilk
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 32
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Book Description
Author: U. S. Department U.S. Department of Agriculture
Publisher: CreateSpace
ISBN: 9781497501775
Category :
Languages : en
Pages : 28
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Book Description
Conquest of the Land through 7,000 Years" is Dr. Lowdermilk's personal report of a study he made in 1938 and 1939. Despite changes in names of countries, in political boundaries, and in conservation technology, the bulletin still has significance for all peoples concerned with maintaining and improving farm production. Dr. Lowdermilk studied the record of agriculture in countries where the land had been under cultivation for hundreds, even thousands, of years. His immediate mission was to find out if the experience of these older civilizations could help in solving the serious soil erosion and land use problems in the United States, then struggling with repair of the Dust Bowl and the Sullied South. He discovered that soil erosion, deforestation, overgrazing, neglect, and conflicts between cultivators and herdsman have helped topple empires and wipe out entire civilizations. At the same time, he learned that careful stewardship of the earth's resources, through terracing, crop rotation, and other soil conservation measures, has enabled other societies to flourish for centuries. The Natural Resources Conservation Service has reprinted this bulletin without change to meet the continuing demand from teachers, clergymen, writers, college professors, garden clubs, environmental groups, and service organizations for copies of the report as originally written by Dr. Lowdermilk
Author: Walter Clay Lowdermilk
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 30
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Book Description
Author: United States. Congress. House. Committee on Appropriations
Publisher:
ISBN:
Category : Budget
Languages : en
Pages : 1376
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Book Description
Author: United States. Congress. House. Committee on Appropriations
Publisher:
ISBN:
Category :
Languages : en
Pages : 2264
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Book Description
Author: Michael Foley
Publisher: Chelsea Green Publishing
ISBN: 1603588000
Category : Business & Economics
Languages : en
Pages : 274
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Book Description
Farming in the ruins of the twentieth century -- A short, unhappy history of business advice for farmers -- Subsistence first! -- Land for the tiller -- Soil, civilization, and resilient farmers through the centuries -- Resourceful farmers -- Woodlands and wastes -- It takes a village: leisure, community, and resilience -- Getting a living, forging a livelihood -- Farmer, citizen, survivor: politics and resilience
Author: United States. Congress. House. Committee on Appropriations. Subcommittee on Department of Agriculture and Related Agencies Appropriations
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 1374
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Book Description
Author: United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 1036
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Book Description
Author: United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 1786
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Book Description
Author: Laurel Phoenix
Publisher: Bloomsbury Publishing USA
ISBN: 0313354456
Category : Political Science
Languages : en
Pages : 584
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Book Description
This authoritative, research-based collection examines urgent threats to future global food security and evaluates current and potential solutions. Critical Food Issues: Problems and State-of-the-Art Solutions Worldwide examines 31 crucial areas of concern, from soil degradation, depletion of water for irrigation, and loss of biodiversity to declining rural livelihoods, hunger and obesity, unjust farm labor practices, and farm animal mistreatment. Critical Food Issues divides its coverage into two exhaustive volumes, one on bioenvironmental topics and one with a sociocultural focus. Throughout, highly accomplished experts from a variety of academic backgrounds review the current state of research on specific problems, then identify strategies for confronting those problems that balance sustainable agrifood systems with environmental stewardship, healthy people, and equitable communities. At a time of increasing public outcries over the quality of food and the impact of agrifood production on long-term environmental and human well-being, Critical Food Issues offers an authoritative and comprehensive basis on which producers, consumers, and citizens can make more informed decisions about the future of food.
