Capitol Hill Cooks PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Capitol Hill Cooks PDF full book. Access full book title Capitol Hill Cooks by Linda Bauer. Download full books in PDF and EPUB format.
Author: Linda Bauer
Publisher: Taylor Trade Publications
ISBN: 1589795695
Category : Cooking
Languages : en
Pages : 401
Get Book Here
Book Description
With love of great cuisine and the bounty of our nation evident throughout this book, Capitol Hill Cooks contains recipes from members of Congress, as well as every president from George Washington (Cranberry Pudding) to Abraham Lincoln (Mary Todd Lincoln's Vanilla Almond Cake) to Barack Obama (The Obama Family's Linguini). Taste Vice President Biden's Kahlua Chocolate Fudge Cake, Senator Charles Grassley's Bacon and Bean Chowder, or Senator Scott Brown's Italian Soup, Congresswoman Michele Bachmann's Minnesota Rhubarb Dessert or Congressman Ron Paul's Texas Sweeties?and hundreds more. Many contributors to this book even include notes about their ethnic backgrounds, favorite indigenous foods, and fond memories of meals shared with others. (Barack really likes this, the first lady says of her own apple crisp.)
Author: Linda Bauer
Publisher: Taylor Trade Publications
ISBN: 1589795695
Category : Cooking
Languages : en
Pages : 401
Get Book Here
Book Description
With love of great cuisine and the bounty of our nation evident throughout this book, Capitol Hill Cooks contains recipes from members of Congress, as well as every president from George Washington (Cranberry Pudding) to Abraham Lincoln (Mary Todd Lincoln's Vanilla Almond Cake) to Barack Obama (The Obama Family's Linguini). Taste Vice President Biden's Kahlua Chocolate Fudge Cake, Senator Charles Grassley's Bacon and Bean Chowder, or Senator Scott Brown's Italian Soup, Congresswoman Michele Bachmann's Minnesota Rhubarb Dessert or Congressman Ron Paul's Texas Sweeties?and hundreds more. Many contributors to this book even include notes about their ethnic backgrounds, favorite indigenous foods, and fond memories of meals shared with others. (Barack really likes this, the first lady says of her own apple crisp.)
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 176
Get Book Here
Book Description
Author: Beth Harbison
Publisher: HarperCollins
ISBN: 0062958631
Category : Fiction
Languages : en
Pages : 384
Get Book Here
Book Description
New York Times bestselling author Beth Harbison whips together a witty and charming--and delicious--story about the secrets we keep, the friends we make, and the food we cook. MUST LOVE BUTTER: The Cookbook Club is now open to members. Foodies come join us! No diets! No skipping dessert! Margo Everson sees the call out for the cookbook club and knows she’s found her people. Recently dumped by her self-absorbed husband, who frankly isn’t much of a loss, she has little to show for her marriage but his ‘parting gift’—a dilapidated old farm house—and a collection of well-loved cookbooks Aja Alexander just hopes her new-found friends won’t notice that that every time she looks at food, she gets queasy. It’s hard hiding a pregnancy, especially one she can’t bring herself to share with her wealthy boyfriend and his snooty mother. Trista Walker left the cutthroat world of the law behind and decided her fate was to open a restaurant…not the most secure choice ever. But there she could she indulge her passion for creating delectable meals and make money at the same time. The women bond immediately, but it’s not all popovers with melted brie and blackberry jam. Margo’s farm house is about to fall down around her ears; Trista’s restaurant needs a makeover and rat-removal fast; and as for Aja, just how long can you hide a baby bump anyway? In this delightful novel, these women form bonds that go beyond a love grilled garlic and soy sauce shrimp. Because what is more important in life than friendship…and food?
Author: Molly Baz
Publisher: Clarkson Potter
ISBN: 0593138279
Category : Cooking
Languages : en
Pages : 306
Get Book Here
Book Description
NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Food52, Taste of Home “Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is.”—Carla Lalli Music, author of Where Cooking Begins If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you’ll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short technique-driven videos hosted by Molly to help illuminate some of the trickier skills. As Molly says, “Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it.” Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.
Author: Congressional Club Recipes Committee
Publisher:
ISBN: 9781479415793
Category : Cooking
Languages : en
Pages : 402
Get Book Here
Book Description
The Congressional Club (founded in 1908) is an historic residence in Washington DC which is the official club of Congressional spouses. The Congressional Club is the only club in the world to be incorporated by an act of Congress. The club has produced recipe collections, now known as The Congressional Club Cookbook, or C3, which are its major fundraisers since 1927 and is now in its 14th Edition. This iteration of the Cookbook dates from 1950.
Author: Judy Gelman
Publisher: Tarcher
ISBN: 9781585423224
Category : Cooking
Languages : en
Pages : 509
Get Book Here
Book Description
A combination of cookbook and discussion ideas for popular book club selections features an assortment of recipes for masterful culinary creations that tie in with a variety of literary masterpieces, including "Honey Cakes" to go with The Secret Life of Bees or "Shrimp Flautas" for Richard Russo's Empire Falls. Original. 35,000 first printing.
Author: John Currence
Publisher: Andrews Mcmeel+ORM
ISBN: 1449447120
Category : Cooking
Languages : en
Pages : 283
Get Book Here
Book Description
The James Beard Award-winning chef shares stories of Southern life and recipes from his renowned Mississippi restaurants in this illustrated cookbook. In this irreverent yet serious look at contemporary Southern food, Chef John Currence shares 130 recipes organized by 10 different techniques, such as Simmering, Slathering, Pickling, and Smoking, just to name a few. Then John spices things up with colorful stories of his upbringing in New Orleans, his time living in Europe, and more—plus insightful reflections on today’s Southern culinary landscape. Pickles, Pigs & Whiskey features John’s one-of-a-kind recipes for Pickled Sweet Potatoes, Whole Grain Guinness Mustard, Deep South “Ramen” with a Fried Poached Egg, Rabbit Cacciatore, Smoked Endive, Fire-Roasted Cauliflower, and Kitchen Sink Cookie Ice Cream Sandwiches. Each recipe is paired with a song and the complete playlist can be downloaded at spotify.com. The book also features more than 100 color photographs by Angie Mosier.
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 605
Get Book Here
Book Description
Author: Iqbal Wahhab
Publisher: Bloomsbury Publishing
ISBN: 1472933060
Category : Cooking
Languages : en
Pages : 672
Get Book Here
Book Description
Anyone who has walked through the doors of The Cinnamon Club Restaurant housed in London's Old Westminster Library building could not help but be impressed by what Iqbal Wahhab and Vivek Singh have created within. In conjunction with two-star Michelin chef Eric Chavot they have created an award-winning cuisine that has revolutionised the traditional view of Indian restaurant food. The Cinnamon Club Cookbook recreates the dishes that have brought the restaurant so much praise since first opening in 2001. All the Cinnamon Club favourites are here as well as recipes for breakfasts and the legendary Cinnamon Club cocktails. This is an Indian cookery book like no other before and seems certain to set the standard for some long time to come.
Author: David Sterling
Publisher: University of Texas Press
ISBN: 0292735812
Category : Cooking
Languages : en
Pages : 577
Get Book Here
Book Description
Winner, James Beard Foundation Best Cookbook of the Year Award, 2015 James Beard Foundation Best International Cookbook Award, 2015 The Art of Eating Prize for Best Food Book of the Year, 2015 The Yucatán Peninsula is home to one of the world's great regional cuisines. With a foundation of native Maya dishes made from fresh local ingredients, it shares much of the same pantry of ingredients and many culinary practices with the rest of Mexico. Yet, due to its isolated peninsular location, it was also in a unique position to absorb the foods and flavors of such far-flung regions as Spain and Portugal, France, Holland, Lebanon and the Levant, Cuba and the Caribbean, and Africa. In recent years, gourmet magazines and celebrity chefs have popularized certain Yucatecan dishes and ingredients, such as Sopa de lima and achiote, and global gastronomes have made the pilgrimage to Yucatán to tantalize their taste buds with smoky pit barbecues, citrus-based pickles, and fiery chiles. But until now, the full depth and richness of this cuisine has remained little understood beyond Yucatán's borders. An internationally recognized authority on Yucatecan cuisine, chef David Sterling takes you on a gastronomic tour of the peninsula in this unique cookbook, Yucatán: Recipes from a Culinary Expedition. Presenting the food in the places where it's savored, Sterling begins in jungle towns where Mayas concoct age-old recipes with a few simple ingredients they grow themselves. He travels over a thousand miles along the broad Yucatán coast to sample a bounty of seafood; shares "the people's food"at bakeries, chicharronerías, street vendors, home restaurants, and cantinas; and highlights the cooking of the peninsula's three largest cities—Campeche, Mérida, and Valladolid—as well as a variety of pueblos noted for signature dishes. Throughout the journey, Sterling serves up over 275 authentic, thoroughly tested recipes that will appeal to both novice and professional cooks. He also discusses pantry staples and basic cooking techniques and offers substitutions for local ingredients that may be hard to find elsewhere. Profusely illustrated and spiced with lively stories of the region's people and places, Yucatán: Recipes from a Culinary Expedition is the long-awaited definitive work on this distinctive cuisine.
