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Author:
Publisher: University of Montana
ISBN:
Category : History
Languages : en
Pages : 220
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Book Description
A collaboration between the University of Montana and the Montana Lewis and Clark Bicentennial Commission, this symposium was structured to explore the relationships that developed between the Native peoples and Euro-Americans both during the Lewis and Clark Expedition and in the 200 years following. The influences of Euro-American emigration and development of the region as it relates to Native American culture are discussed. The DVD provides highlights of the presentations grouped by the symposium's themes.
Author:
Publisher: University of Montana
ISBN:
Category : History
Languages : en
Pages : 220
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Book Description
A collaboration between the University of Montana and the Montana Lewis and Clark Bicentennial Commission, this symposium was structured to explore the relationships that developed between the Native peoples and Euro-Americans both during the Lewis and Clark Expedition and in the 200 years following. The influences of Euro-American emigration and development of the region as it relates to Native American culture are discussed. The DVD provides highlights of the presentations grouped by the symposium's themes.
Author: Saiyed Anwer Abbas
Publisher: Notion Press
ISBN: 1639046046
Category : Architecture
Languages : en
Pages : 280
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Book Description
Culture is a confluence of the creative influences of its times. While observing 57 structures in Gujarat extant in the form of mosques and mausoleums, the author with extensive research, documentation, interviews and visits in 2011, 2014 and 2019, endeavours to document the Hindu, Jain and Buddhist icons and decorative motifs present in these structures, and thus pinpoint how we have always been a pluralistic world with harmony and coexistence at its core. A study that is academic and yet so relevant in the times we live in.
Author: Anthony E. Clark
Publisher: Rowman & Littlefield
ISBN: 1611461499
Category : History
Languages : en
Pages : 238
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Book Description
Western missionaries in China were challenged by something they could not have encountered in their native culture; most Westerners were Christian, and competitions in their own countries were principally denominational. Once they entered China they unwittingly became spiritual merchants who marketed Christianity as only one religion among the long-established purveyors of other religions, such as the masters of Buddhist and Daoist rites. A Voluntary Exile explores the convergence of cultures. This collection of new and insightful research considers themes of religious encounter and accommodation in China from 1552 to the present, and confronts how both Western Europeans and indigenous Chinese mitigated the cultural and religious antagonisms that resulted from cultural misunderstanding. The studies in this work identify areas where missionary accommodation in China has succeeded and failed, and offers new insights into what contributed to cultural conflict and confluence. Each essay responds in some way to the “accommodationist” approach of Western missionaries and Christianity, focusing on new areas of inquiry. For example, Michael Maher, SJ, considers the educational and religious formation of Matteo Ricci prior to his travels to China, and how Ricci’s intellectual approach was connected to his so-called “accommodationist method” during the late Ming. Eric Cunningham explores the hackneyed assertion that Francis Xavier’s mission to Asia was a “failure” due to his low conversion rates, suggesting that Xavier’s “failure” instigated the entire Chinese missionary enterprise of the 16th and 17th centuries. And, Liu Anrong confronts the hybridization of popular Chinese folk religion with Catholicism in Shanxi province. The voices in this work derive from divergent scholarly methodologies based on new research, and provide the reader a unique encounter with a variety of disciplinary views. This unique volume reaches across oceans, cultures, political systems, and religious traditions to provide important new research on the complexities of cultural encounters between China and the West.
Author:
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 712
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Book Description
Author: Pieter Hendrik Coetzee
Publisher: Psychology Press
ISBN: 9780415189057
Category : Philosophy
Languages : en
Pages : 492
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Book Description
This collection provides a thorough introduction to African philosophy, literature, religion and anthropology through twenty-five readings from key thinkers. They discuss topics such as African culture, epistemology, metaphysics and religion, political philosophy, aesthetics, and explore rationality and explanation in an African context.
Author: Catherine Nixon Cooke
Publisher: Maverick Books
ISBN: 9781595347978
Category : ARCHITECTURE
Languages : en
Pages : 140
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Book Description
"Follows Juan O'Gorman's life and the creation of his mural Confluence of Civilizations in the Americas, a spectacular piece of midcentury public art in San Antonio, Texas, that is one of the Mexican artist's most influential works"--
Author: United States. Congress. House. Committee on the Judiciary
Publisher:
ISBN:
Category :
Languages : en
Pages : 1642
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Book Description
Author: J. Michael Dash
Publisher: University of Virginia Press
ISBN: 9780813917641
Category : Literary Criticism
Languages : en
Pages : 220
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Book Description
A wide-ranging work that explores two centuries of Caribbean literature from a comparative perspective. While haunted by the need to establish cultural difference and authenticity, Caribbean thought is inherently modernist in its recognition of the interplay between cultures, brought about by centuries of contact, domination, and consent.
Author: Chris R. Kerth
Publisher: John Wiley & Sons
ISBN: 111853073X
Category : Science
Languages : en
Pages : 333
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Book Description
Meat has been a long sought after source of nutrients in human diets. Its nutrient-dense composition of protein, fats, vitamins and minerals makes it an integral part to healthy and balanced diets. As demand for meat continues to increase globally, a better understanding of efficiently producing quality meat products is becoming increasingly important. The Science of Meat Quality provides comprehensive coverage of meat quality from the biological basis of muscle development to end-product-use topics such as preparation and sensory analysis. The Science of Meat Quality explores the basis of meat quality long before it hits grocery store shelves. The book opens with a look at cellular muscle tissue development, metabolism and physiology. Subsequent chapters look at topics surrounding the development of tenderness, water-holding capacity, lipid oxidation and color in meat products. The final chapters discuss producing a good-tasting end product from preparing meat to preventing food-borne illness. Each chapter contains not only the theory behind that topic, but also detailed lab methodologies for measuring each meat quality trait. The Science of Meat Quality is an essential resource and reference for animal scientists, meat scientists, food scientists, and food industry personnel. Meat has been a long sought after source of nutrients in human diets. Its nutrient-dense composition of protein, fats, vitamins and minerals makes it an integral part to healthy and balanced diets. As demand for meat continues to increase globally, a better understanding of efficiently producing quality meat products is becoming increasingly important. The Science of Meat Quality provides comprehensive coverage of meat quality from the biological basis of muscle development to end-product-use topics such as preparation and sensory analysis. The Science of Meat Quality explores the basis of meat quality long before it hits grocery store shelves. The book opens with a look at cellular muscle tissue development, metabolism and physiology. Subsequent chapters look at topics surrounding the development of tenderness, water-holding capacity, lipid oxidation and color in meat products. The final chapters discuss producing a good-tasting end product from preparing meat to preventing food-borne illness. Each chapter contains not only the theory behind that topic, but also detailed lab methodologies for measuring each meat quality trait. The Science of Meat Quality is an essential resource and reference for animal scientists, meat scientists, food scientists, and food industry personnel.
Author: United States. Congress. House. Committee on the Judiciary. Subcommittee No. 5
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 722
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Book Description
