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Author: Michael B. Coughenour
Publisher:
ISBN:
Category : Animal feeding
Languages : en
Pages : 200
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Book Description
"A National Feed Assessment System (NFAS) is a complete set of procedures, facilities, tools, personnel, organizations, and institutions involved in the collecting, handling, processing of data necessary to calculate and report the supplies of livestock feeds from all sources and for all livestock types in a country. It is comprised of numerous components which interact in an integrated manner to achieve a common outcome, the National Feed Assessment (NFA). A NFA is a data- and computation-based analysis of the supplies and demands for livestock feeds in a country. Accurate assessments of current and future supplies and demands for livestock feed are needed for national food security policy and planning, as well as the setting of environmentally sustainable stocking rates. Feed resources must be assessed and monitored to provide information for the development and implementation of policies that will contribute to the sustainable growth of national livestock sectors. Assessments will provide information on feed resource availabilities that will enable optimal policy decisions regarding the use of national feed resources. This document provides guidance to countries in developing NFASs. Members of governments and research organizations who wish to establish NFASs will likely seek guidance on the technical issues and procedural aspects of building and institutionalizing NFASs. A set of recommended step-wise procedures is given for implementing NFASs, including procedures for planning, establishing, and updating a NFAS. It is hoped that using the information provided in this document countries will initiate activities to establish and maintain the NFA."--Publisher's description.
Author: Michael B. Coughenour
Publisher:
ISBN:
Category : Animal feeding
Languages : en
Pages : 200
Get Book Here
Book Description
"A National Feed Assessment System (NFAS) is a complete set of procedures, facilities, tools, personnel, organizations, and institutions involved in the collecting, handling, processing of data necessary to calculate and report the supplies of livestock feeds from all sources and for all livestock types in a country. It is comprised of numerous components which interact in an integrated manner to achieve a common outcome, the National Feed Assessment (NFA). A NFA is a data- and computation-based analysis of the supplies and demands for livestock feeds in a country. Accurate assessments of current and future supplies and demands for livestock feed are needed for national food security policy and planning, as well as the setting of environmentally sustainable stocking rates. Feed resources must be assessed and monitored to provide information for the development and implementation of policies that will contribute to the sustainable growth of national livestock sectors. Assessments will provide information on feed resource availabilities that will enable optimal policy decisions regarding the use of national feed resources. This document provides guidance to countries in developing NFASs. Members of governments and research organizations who wish to establish NFASs will likely seek guidance on the technical issues and procedural aspects of building and institutionalizing NFASs. A set of recommended step-wise procedures is given for implementing NFASs, including procedures for planning, establishing, and updating a NFAS. It is hoped that using the information provided in this document countries will initiate activities to establish and maintain the NFA."--Publisher's description.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251335338
Category : Technology & Engineering
Languages : en
Pages : 140
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Book Description
This manual provides comprehensive information and practical guidelines to assist farmers, producers and all stakeholders along the feed value chain to comply with the requirements of the Codex Alimentarius Code of Practice on Good Animal Feeding. The application of the Code is an important step for the expansion of international trade of feed and products of animal origin. Both feed/food exporting and importing countries can benefit from a greater and safer trade of feed and products of animal origins. This manual is intended to guide managers of feedmills, the feed industry as a whole and on-farm feed mixers and producers. It will also be of value to national competent authorities, in particular those engaged in feed inspection, in their supervisory roles. It can also serve as a training manual and a guide to setting up national feed associations.
Author: Callan, T., Bonbon, E., Gbaguidi, L., Nzietchueng, S., Tenenbaum, N.
Publisher: Food & Agriculture Org.
ISBN: 9251353719
Category : Medical
Languages : en
Pages : 72
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Book Description
In today’s world, the risk of spread of animal health diseases, within a country or across borders, is on the rise. Contributing factors include growing animal populations, increased movement of humans and animals, market intensification and global trade. Animal health services around the world play an essential role in curbing animal disease spread. They do so by increasing their capacity to manage animal health emergencies, preparing for such events during “peacetime” and reflecting on lessons learned during the “reconstruction phase”. These actions look to enhance a country’s state of operational readiness ahead of future events. Carrying out an After Action Review (AAR) of a country’s emergency response is an integral part of learning; it provides countries with the opportunity to highlight what they have done well and what gaps remain to be filled in terms of animal health emergency management. This AAR manual outlines current practices for organizational learning and how they can be applied in the context of animal health emergencies. It details the steps to perform an animal health emergency AAR and leads readers through designing, preparing, conducting and reporting on an AAR. Veterinary services and competent authorities responsible for managing the response to animal health emergencies can apply the principles discussed in this manual to AARs at the country level – or in other settings such as producer organizations, multicountry regional commissions or international organizations.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Business & Economics
Languages : en
Pages : 108
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Book Description
This publication is intended to guide managers of feedmills and the feed industry as a whole.
Author:
Publisher: Food & Agriculture Org.
ISBN: 9251384347
Category :
Languages : en
Pages : 76
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Book Description
Author: Subcommittee on Beef Cattle Nutrition
Publisher: National Academies Press
ISBN: 0309069343
Category : Technology & Engineering
Languages : en
Pages : 249
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Book Description
As members of the public becomes more concious of the food they consume and its content, higher standards are expected in the preparation of such food. The updated seventh edition of Nutrient Requirements of Beef Cattle explores the impact of cattle's biological, production, and environmental diversities, as well as variations on nutrient utilization and requirements. More enhanced than previous editions, this edition expands on the descriptions of cattle and their nutritional requirements taking management and environmental conditions into consideration. The book clearly communicates the current state of beef cattle nutrient requirements and animal variation by visually presenting related data via computer-generated models. Nutrient Requirements of Beef Cattle expounds on the effects of beef cattle body condition on the state of compensatory growth, takes an in-depth look at the variations in cattle type, and documents the important effects of the environment and stress on food intake. This volume also uses new data on the development of a fetus during pregnancy to prescribe nutrient requirements of gestating cattle more precisely. By focusing on factors such as product quality and environmental awareness, Nutrient Requirements of Beef Cattle presents standards and advisements for acceptable nutrients in a complete and conventional manner that promotes a more practical understanding and application.
Author: Ph.D., Prasad S. Thenkabail
Publisher: CRC Press
ISBN: 1482217988
Category : Technology & Engineering
Languages : en
Pages : 869
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Book Description
A volume in the three-volume Remote Sensing Handbook series, Land Resources Monitoring, Modeling, and Mapping with Remote Sensing documents the scientific and methodological advances that have taken place during the last 50 years. The other two volumes in the series are Remotely Sensed Data Characterization, Classification, and Accuracies, and Remo
Author: Margaret D. Simko
Publisher: Jones & Bartlett Learning
ISBN: 9780834205574
Category : Medical
Languages : en
Pages : 492
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Book Description
Health Sciences & Nutrition
Author: Prasad Thenkabail
Publisher: CRC Press
ISBN: 1482282674
Category : Technology & Engineering
Languages : en
Pages : 2262
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Book Description
A volume in the three-volume Remote Sensing Handbook series, Remote Sensing of Water Resources, Disasters, and Urban Studies documents the scientific and methodological advances that have taken place during the last 50 years. The other two volumes in the series are Remotely Sensed Data Characterization, Classification, and Accuracies, and Land Reso
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251319839
Category : Technology & Engineering
Languages : en
Pages : 74
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Book Description
In 2008, the Codex Alimentarius members agreed that it is important for countries to globally share the results of genetically modified (GM) food safety assessment and subsequently the Food and Agriculture Organization of the United Nations (FAO) is hosting an online database entitled FAO GM Foods Platform (http://www.fao.org/gm-platform) to share the relevant data. As of September 2019, only 23 out of 189 Codex members have been able to share the relevant data. In order to understand the challenges countries may be facing in conducting GM food safety assessment, two separate sets of questionnaires were sent to all 189 Codex members in July 2019. Questionnaire A was sent to 166 Codex members who had not shared any GM food safety assessment result on the platform, while questionnaire B was sent to those 23 Codex members who have been actively sharing the GM food safety assessment results on the Platform. A total of 116 Codex members responded between July and September 2019. All responses are recorded as they were received. While the present document is a simple compilation of the responses, a complete analysis of the results was made and integrated in to another FAO publication entitled Reality of GM food safety: Are we effectively evaluating it? Technical Background Paper for the FAO GM Foods Platform Community Meeting 2019.
