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Author: Kathy Gunst
Publisher: Putnam Publishing Group
ISBN:
Category : Cooking
Languages : en
Pages : 264
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Book Description
Author: Kathy Gunst
Publisher: Putnam Publishing Group
ISBN:
Category : Cooking
Languages : en
Pages : 264
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Book Description
Author: John Ayto
Publisher: Oxford University Press, USA
ISBN: 0199640246
Category : Cooking
Languages : en
Pages : 417
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Book Description
From absinthe to zabaglione, theDiner's Dictionary is a mouth-watering collection of food and drink terms, explaining their meaning and origins. Covering basic ingredients and traditional dishes, as well as exotic delicacies, this book will delight all those who want to discover more about what they eat and drink.
Author: Michael Donovan
Publisher:
ISBN:
Category : Alcoholic beverages
Languages : en
Pages : 408
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Book Description
Author:
Publisher:
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 410
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Book Description
Author: Beth Forrest
Publisher: Bloomsbury Publishing
ISBN: 1350096199
Category : Social Science
Languages : en
Pages : 383
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Book Description
How do we engage with food through memory and imagination? This expansive volume spans time and space to illustrate how, through food, people have engaged with the past, the future, and their alternative presents. Beth M. Forrest and Greg de St. Maurice have brought together first-class contributions, from both established and up-and-coming scholars, to consider how imagination and memory intertwine and sometimes diverge. Chapters draw on cases around the world-including Iran, Italy, Japan, Kenya, and the US-and include topics such as national identity, food insecurity, and the phenomenon of knowledge. Contributions represent a range of disciplines, including anthropology, history, philosophy, psychology, and sociology. This volume is a veritable feast for the contemporary food studies scholar.
Author: Jim Johnston
Publisher: Lapwing Publications
ISBN: 1905425368
Category : Poetry
Languages : en
Pages : 83
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Book Description
Author:
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 512
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Author:
Publisher:
ISBN:
Category : Commerce
Languages : en
Pages : 340
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Book Description
Author: Benoist Simmat
Publisher: NBM
ISBN: 168112341X
Category : Cooking
Languages : en
Pages : 243
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Book Description
For the first time, a graphic novel tells the story of humanity through the evolution of cuisine. From the discovery of fire to organic cooking, this book is aimed at all curious people and foodies. By the authors of Wine, A Graphic History.As soon as humans mastered fire, they invented cooking. Did you know that Sapiens invented steam cooking and freezing? That the Mesopotamians created soups, bread, beer, ovens? That gastronomy and tableware have been symbols of political power?These great discoveries changed the world, but also the way we eat. From America, the conquistadors brought spices, peppers, potatoes... Portuguese missionaries brought the frying technique to distant samurai who made the first tempuras. These are the beginnings of globalization.In the 19th century with the industrial revolution, “ capitalist” cuisine emerged: it was the beginning of the food industry. In the 21st century, the organic and buy local movements are shown as a reaction against the harmful effects of this culinary and gastronomic standardization.To finish in style, find twenty-two recipes for dishes mentioned throughout our story that you can make at home!
Author: John Durak
Publisher: Sandorf Passage
ISBN: 9789533513713
Category : Poetry
Languages : en
Pages : 176
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Book Description
"Moo! Moo! Marvel at John Durak's brilliant poetry! It rages off the page!" --Nick Cave, musician and author of The Death of Bunny Munro "Durak's poetry is extraordinary. Hard, sensual, clear, funny, and dazzling in its clarity and directness. His verse is shapes, elegant, and concise, combining strength, intensity, wit, and emotional impact in a manner that is rare and deeply satisfying. I am desperate for more." --Stephen Fry, author of Mythos and Heroes "I have never read anything like this. It is unpredictable, weird, prfound, witty, and intelligent. I just love where this stuff takes me. Truly original." --Benjamin Zephaniah, author of The Life and Ryhmes of Benjamin Zephaniah
