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Author: United States. Interdepartmental Committee on Nutrition for National Development
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 18
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Book Description
Author: United States. Interdepartmental Committee on Nutrition for National Development
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 18
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Union catalogs
Languages : en
Pages : 808
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Book Description
Includes entries for maps and atlases.
Author: University of Texas. Library. Latin American Collection
Publisher:
ISBN:
Category : Latin America
Languages : en
Pages : 684
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Book Description
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 832
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Book Description
Author: John B. Mason
Publisher:
ISBN: 9789241560788
Category : Alimentation - Congrès
Languages : en
Pages : 194
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Book Description
Author:
Publisher:
ISBN:
Category : Union catalogs
Languages : en
Pages : 808
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Book Description
Author:
Publisher: World Health Organization
ISBN: 9240012699
Category : Medical
Languages : en
Pages : 201
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Book Description
The Micronutrient Survey Manual (2020) content and website are an update of the 2007 publication Indicators and methods for cross-sectional surveys of vitamin and mineral status of populations1 and its associated online Survey toolkit. This manual contains modules covering all aspects of a cross-sectional micronutrient survey, from planning through implementation to analysing, reporting, disseminating and using the data. The main audience for the manual is programme managers responsible for the design and implementation of a micronutrient survey. Others involved in specific aspects of survey planning and implementation should also find certain procedures and tools useful.
Author:
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 836
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251305722
Category : Political Science
Languages : en
Pages : 278
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Book Description
New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.
Author: D.B. Jelliffe
Publisher: Springer Science & Business Media
ISBN: 1461329167
Category : Science
Languages : en
Pages : 457
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Book Description
The science of nutrition has advanced beyond expectation since Antoine La voisier as early as the 18th century showed that oxygen was necessary to change nutrients in foods to compounds which would become a part of the human body. He was also the first to measure metabolism and to show that oxidation within the body produces heat and energy. In the two hundred years that have elapsed, the essentiality of nitrogen-containing nutrients and of proteins for growth and maintenance of tissue has been established; the ne cessity for carbohydrates and certain types of fat for health has been docu mented; vitamins necessary to prevent deficiency diseases have been identified and isolated; and the requirement of many mineral elements for health has been demonstrated. Further investigations have defined the role of these nutrients in metabolic processes and quantitated their requirements at various stages of development. Additional studies have involved their use in the possible prevention of, and therapy for, disease conditions.
