Kirk-Othmer Concise Encyclopedia of Chemical Technology, 2 Volume Set PDF Download
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Author: Kirk-Othmer
Publisher: John Wiley & Sons
ISBN: 0470047488
Category : Science
Languages : en
Pages : 2762
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Book Description
This is an easily-accessible two-volume encyclopedia summarizing all the articles in the main volumes Kirk-Othmer Encyclopedia of Chemical Technology, Fifth Edition organized alphabetically. Written by prominent scholars from industry, academia, and research institutions, the Encyclopedia presents a wide scope of articles on chemical substances, properties, manufacturing, and uses; on industrial processes, unit operations in chemical engineering; and on fundamentals and scientific subjects related to the field.
Author: Kirk-Othmer
Publisher: John Wiley & Sons
ISBN: 0470047488
Category : Science
Languages : en
Pages : 2762
Get Book Here
Book Description
This is an easily-accessible two-volume encyclopedia summarizing all the articles in the main volumes Kirk-Othmer Encyclopedia of Chemical Technology, Fifth Edition organized alphabetically. Written by prominent scholars from industry, academia, and research institutions, the Encyclopedia presents a wide scope of articles on chemical substances, properties, manufacturing, and uses; on industrial processes, unit operations in chemical engineering; and on fundamentals and scientific subjects related to the field.
Author: Raymond Eller Kirk
Publisher:
ISBN:
Category : Chemistry, Technical
Languages : en
Pages : 1034
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Book Description
Author: Kirk-Othmer
Publisher: Wiley
ISBN: 9780471517009
Category : Science
Languages : en
Pages : 1352
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Book Description
An authoritative l300-page condensation of the Third Edition of the Kirk-Othmer Encyclopedia of Chemical Technology (25 volumes plus supplement volume). Approximately 1,100 articles were abridged and condensed from the original and reviewed by the author and other experts for accuracy. Cross references, index, extensive tables, charts, and general references.
Author: V. K. Joshi
Publisher: CRC Press
ISBN: 9781315107295
Category : Technology & Engineering
Languages : en
Pages : 674
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Book Description
When asking the question what is wine? there are various ways to answer. Wine is extolled as a food, a social lubricant, an antimicrobial and antioxidant and a product of immense economic significance. But there is more to it than that. When did humans first start producing wine and what are its different varieties? Are wines nutritious or have any therapeutic values--do they have any role in health or are they simply intoxicating beverages? How are their qualities determined or marketed and how are these associated with tourism? Concise Encyclopedia of Science and Technology of Wine attempts to answer all these questions and more. This book reveals state-of-the-art technology of wine making, describing various wine regions of the world and different cultivars used in wine making. It examines microbiology, biochemistry, and engineering in the context of wine production. The sensory qualities of wine and brandy are explored, and the composition, nutritive and therapeutic values, and toxicity are summarized. Selected references at the end of each chapter provide ample opportunity for additional study. Key Features: Elaborates on the recent trends of control and modeling of wine and the techniques used in the production of different wines and brandies Focuses on the application of biotechnology, especially genetic engineering of yeast, bioreactor technological concepts, enzymology, microbiology, killer yeast, stuck and sluggish fermentation, etc. Illustrates the biochemical basis of wine production including malolactic fermentation Examines marketing, tourism and the present status of the wine industry Concise Encyclopedia of Science and Technology of Wine contains the most comprehensive, yet still succinct, collection of information on the science and technology of wine making. With 45 chapters contributed by leading experts in their fields, it is an indispensable treatise offering extensive details of the processes of wine making. The book is an incomparable resource for oenologists, food scientists, biotechnologists, postharvest technologists, biochemists, fermentation technologists, nutritionists, chemical engineers, microbiologists, toxicologists, organic chemists, and the undergraduate and postgraduate students of these disciplines.
Author: McGraw Hill
Publisher: McGraw-Hill Companies
ISBN:
Category : Reference
Languages : en
Pages : 940
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Book Description
Hundreds of well-illustrated articles explore the most important fields of science.
Author: R.J. Brook
Publisher: Elsevier
ISBN: 0080983707
Category : Technology & Engineering
Languages : en
Pages : 605
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Book Description
Advanced ceramics cover a wide range of materials which are ceramic by nature but have been developed in response to specific requirements. This encyclopedia collects together 137 articles in order to provide an up-to-date account of the advanced ceramic field. Some articles are drawn from the acclaimed Encyclopedia of Materials Science and Engineering, often revised, and others have been newly commissioned. The Concise Encyclopedia of Advanced Ceramic Materials aims to provide a comprehensive selection of accessible articles which act as an authoritative guide to the subject. The format is designed to help the readers form opinions on a particular subject. Arranged alphabetically, with a broad subject range, the articles are diverse in character and style, thereby stimulating further discussion. Topics covered include survey articles on glass, hot pressing, insulators, powders, and many are concerned with specific chemical systems and their origins, processing and applications. The Concise Encyclopedia of Advanced Ceramic Materials will be invaluable to materials scientists, researchers, educators and industrialists working in technical ceramics.
Author: Raymond Eller Kirk
Publisher:
ISBN:
Category :
Languages : en
Pages : 1386
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Book Description
Author: Charles A. Harper
Publisher: John Wiley & Sons
ISBN: 0471459208
Category : Technology & Engineering
Languages : en
Pages : 1008
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Book Description
Plastics Materials and Processes: A Concise Encyclopedia is a resource for anyone with an interest in plastic materials and processes, from seasoned professionals to laypeople. Arranged in alphabetical order, it clearly explains all of the materials and processes as well as their major application areas and usages. Plastics Materials and Processes: A Concise Encyclopedia: Discusses and describes applications and practical uses of the materials and processes. Clear definitions and sufficient depth to satisfy the information seekers needs
Author: Philip A. Schweitzer, P.E.
Publisher: CRC Press
ISBN: 9780824750442
Category : Mathematics
Languages : en
Pages : 700
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Book Description
PRINT/ONLINE PRICING OPTIONS AVAILABLE UPON REQUEST AT
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Author: Jolyon Goddard
Publisher: National Geographic Books
ISBN: 1426205449
Category : History
Languages : en
Pages : 355
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Book Description
A global view of science and technology as it developed over the centuries.
