Author: Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Concepts in Biochemistry
Author: Concepts in Biochemistry
Author: Rodney F. BoyerPublisher: Wiley
ISBN: 9780470003794
Category : Science
Languages : en
Pages : 0
Book Description
Intended for the one-semester, sophomore/junior level course, Boyer's text is written for a range of majors including Chemistry, Biology, Food Science, Agriculture, Pharmacy, and Environmental Studies. It is also appropriate for use in one-term Biochemistry courses now required for certification by the American Chemical Society. Prerequisites for the course include General and Organic Chemistry. Boyer enhances the understanding of biological processes by initiating the study of Biochemistry with nucleic acids, especially DNA, playing a more central role. Other biomolecules are treated as direct or indirect products. It is an approach that captures the student's attention by giving them a current and practical sense of Biochemistry and presenting applications that can be used in their careers. This focus makes the text particularly relevant for students in allied health, agriculture, and related programs. An accompanying interactive CD ROM/Web site provides additional opportunity for study and enrichment. It contains Animations, Concept Reviews, Cutting Edge Biochemistry Materials, and Structural Tutorials.
Concepts of Biochemistry
Author: Rodney F. BoyerPublisher:
ISBN: 9780471669029
Category :
Languages : en
Pages : 826
Book Description
Essential Biochemistry
Author: Charlotte W. PrattPublisher: Wiley
ISBN: 9781118083505
Category : Science
Languages : en
Pages : 744
Book Description
Essential Biochemistry, 3rd Edition is comprised of biology, pre-med and allied health topics and presents a broad, but not overwhelming, base of biochemical coverage that focuses on the chemistry behind the biology. Furthermore, it relates the chemical concepts that scaffold the biology of biochemistry, providing practical knowledge as well as many problem-solving opportunities to hone skills. Key Concepts and Concept Review features help students to identify and review important takeaways in each section.
Fundamentals of Biochemistry 3rd Edition Select Chapters with WileyPLUS Set
Author: Donald VoetPublisher:
ISBN: 9780470575932
Category :
Languages : en
Pages :
Book Description
Biochemistry 3rd Edition with CD with Fundamentals Lab Approaches for Biochemistry 2nd Edition Set
Author: Donald VoetPublisher:
ISBN: 9780470536599
Category :
Languages : en
Pages :
Book Description
Fundamentals of Biochemistry
Author: Donald VoetPublisher:
ISBN: 9780470536605
Category :
Languages : en
Pages :
Book Description
Textbook of Biochemistry with Clinical Correlations 6E with Cliffsquickreview Biochemistry I Set
Author: Thomas M. DevlinPublisher:
ISBN: 9780470280591
Category :
Languages : en
Pages :
Book Description
Concepts in Biochemistry
Author: Rodney F. BoyerPublisher:
ISBN: 9780534364014
Category : Biochemistry
Languages : en
Pages : 0
Book Description
Biochemistry: Concepts and Connections, eBook, Global Edition
Author: Dean R ApplingPublisher: Pearson Higher Ed
ISBN: 1292112018
Category : Science
Languages : en
Pages : 926
Book Description
For one or two semester biochemistry courses (science majors). A highly visual, precise and fresh approach to guide today’s mixed-science majors to a deeper understanding of biochemistry Biochemistry: Concepts and Connections engages students in the rapidly evolving field of biochemistry, better preparing them for the challenges of 21st century science through quantitative reasoning skills and a rich, chemical perspective on biological processes. This concise first edition teaches mixed-science-majors the chemical logic underlying the mechanisms, pathways, and processes in living cells through groundbreaking biochemical art and a clear narrative that illustrates biochemistry’s relation to all other life sciences. Integration of biochemistry’s experimental underpinnings alongside the presentation of modern techniques encourages students to appreciate and consider how their understanding of biochemistry can and will contribute to solving problems in medicine, agricultural sciences, environmental sciences, and forensics. The text is fully integrated with MasteringChemistry to provide support for students before, during, and after class. Highlights include interactive animations and tutorials based on the textbook’s biochemical art program and Foundation Figures to help students visualize complex processes, apply, and test conceptual understanding as well as quantitative reasoning. MasteringChemistry not included. Students, if MasteringChemistry is a recommended/mandatory component of the course, please ask your instructor for the correct ISBN and course ID. MasteringChemistry should only be purchased when required by an instructor. Instructors, contact your Pearson representative for more information. Also available with MasteringChemistry® MasteringChemistry from Pearson is the leading online homework, tutorial, and assessment system, designed to improve results by engaging students before, during, and after class with powerful content. Instructors ensure students arrive prepared by assigning interaction with relevant biochemical concepts before class, and encourage critical thinking, visualization, and retention with in-class resources such as Learning Catalytics™. Students can further master concepts after class by interacting with biochemistry animations, problem sets, and tutorial assignments that provide hints and answer-specific feedback. The Mastering gradebook records scores for all automatically graded assignments in one place, while diagnostic tools give instructors access to rich data to assess student understanding and misconceptions. Mastering brings learning full circle by continuously adapting to each student and making learning more personal than ever—before, during, and after class.
