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Author:
Publisher:
ISBN:
Category : Produce trade
Languages : en
Pages : 908
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Book Description
Author:
Publisher:
ISBN:
Category : Produce trade
Languages : en
Pages : 908
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Book Description
Author: United States. Congress. House. Committee on the Judiciary
Publisher: Commerce Department
ISBN:
Category : Business & Economics
Languages : en
Pages : 158
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Book Description
Author: Eli Noam
Publisher: Oxford University Press
ISBN: 0195188527
Category : Business & Economics
Languages : en
Pages : 500
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Book Description
People have worried for many years about the concentration of private power over the media, as evidenced by controversy over Federal Communication Commission rulings on broadcast ownership limits. The fear, it seems, is of a media mogul with a political agenda: a new William Randolph Hearst who could help start wars or run for political office using the power of the media. In the light of these concerns about freedom of speech, Eli Noam provides a comprehensive survey of media concentration in America, covering everything from the early media empire of Benjamin Franklin to the modern-day cellular phone industry.
Author:
Publisher:
ISBN:
Category : Produce trade
Languages : en
Pages : 554
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Book Description
Author: Imogene Bright
Publisher:
ISBN:
Category : Farm corporations
Languages : en
Pages : 32
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Book Description
Author: United States. National Commission on Food Marketing
Publisher:
ISBN:
Category :
Languages : en
Pages : 304
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Book Description
Author: United States. National Commission on Food Marketing
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 632
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Book Description
Author:
Publisher:
ISBN:
Category : Marketing research
Languages : en
Pages : 24
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Book Description
Author: United States. Federal Trade Commission
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 310
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Book Description
Author: Philip H. Howard
Publisher: Bloomsbury Publishing
ISBN: 1472581148
Category : Social Science
Languages : en
Pages : 217
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Book Description
Nearly every day brings news of another merger or acquisition involving the companies that control our food supply. Just how concentrated has this system become? At almost every key stage of the food system, four firms alone control 40% or more of the market, a level above which these companies have the power to drive up prices for consumers and reduce their rate of innovation. Researchers have identified additional problems resulting from these trends, including negative impacts on the environment, human health, and communities. This book reveals the dominant corporations, from the supermarket to the seed industry, and the extent of their control over markets. It also analyzes the strategies these firms are using to reshape society in order to further increase their power, particularly in terms of their bearing upon the more vulnerable sections of society, such as recent immigrants, ethnic minorities and those of lower socioeconomic status. Yet this study also shows that these trends are not inevitable. Opposed by numerous efforts, from microbreweries to seed saving networks, it explores how such opposition has encouraged the most powerful firms to make small but positive changes.
