Author:
Publisher: Bernan Press(PA)
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 238
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Book Description
This publication contains 49 papers and summaries of papers presented during the FAO Expert Consultation on Fish Technology in Africa, Accra, Ghana, 22-25 October 1991. The papers are divided into the following categories: fresh fish handling (14 papers), traditional processing (18 papers), product and process development (8 papers), and social and economic aspects (9 papers). The Consultation was held to review the progress in fish technology in Africa since the last meeting held in Abidjan, Cote d'Ivoire in 1988.
Author: FAO Expert Consultation of Fish Technology in Africa
Publisher:
ISBN:
Category : FAO Expert Consultation on Fish Technology in Africa
Languages : en
Pages : 244
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Book Description
Author: Food and Agriculture Organization of the United Nations. Committee on Fisheries. Session
Publisher:
ISBN: 9789251031131
Category : Fisheries
Languages : en
Pages : 822
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Book Description
Author:
Publisher:
ISBN:
Category : Marine biology
Languages : en
Pages : 676
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Book Description
Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 774
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Book Description
Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 252
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1716
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Book Description
Author: Food and Agriculture Organization of the United Nations. Department of Fisheries
Publisher:
ISBN:
Category : Fisheries
Languages : fr
Pages : 196
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Book Description
Author:
Publisher: Bernan Press(PA)
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 240
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Book Description
This publication contains 49 papers and summaries of papers presented during the FAO Expert Consultation on Fish Technology in Africa, Accra, Ghana, 22-25 October 1991. The papers are divided into the following categories: fresh fish handling (14 papers), traditional processing (18 papers), product and process development (8 papers), and social and economic aspects (9 papers). The Consultation was held to review the progress in fish technology in Africa since the last meeting held in Abidjan, Cote d'Ivoire in 1988.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Architecture
Languages : en
Pages : 116
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Book Description
The Second Global Plan of Action addresses new challenges, such as climate change and food insecurity, as well as novel opportunities, including information, communication and molecular methodologies. It contains 18 priority activities organized in four main groups: In situ conservation and management; Ex situ conservation; Sustainable use; and Building sustainable institutional and human capacities.
