Introduction to Academic Writing PDF Download
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Author: Alice Oshima
Publisher: Longman Publishing Group
ISBN: 9780132410281
Category : Academic writing
Languages : en
Pages : 221
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Book Description
This book helps "students to master the standard organizational patterns of the paragraph and the basic concepts of essay writing. The text's time-proven approach integrates the study of rhetorical patterns and the writing process with extensive practice in sentence structure and mechanics." - product description.
Author: Alice Oshima
Publisher: Longman Publishing Group
ISBN: 9780132410281
Category : Academic writing
Languages : en
Pages : 221
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Book Description
This book helps "students to master the standard organizational patterns of the paragraph and the basic concepts of essay writing. The text's time-proven approach integrates the study of rhetorical patterns and the writing process with extensive practice in sentence structure and mechanics." - product description.
Author: aesthetic notebooks
Publisher:
ISBN: 9781093483123
Category :
Languages : en
Pages : 104
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Book Description
Looking for a lined notebook for work, school, home, university or college? This minimalist and a classic notebook is a wonderful multi-purpose journal for sketching, jotting down thoughts, and writing notes.Japanese Aesthetic inspired art and has a unique sense of humor and classy vaporwave style. If you're a real Japanese anime and manga lover, then this shirt is for you!This journal is a great gift idea for anime or manga lover, japanophile, otaku, hipster, Pastel Goth, Soft Grunge or Synthwave fan, cool anime. Anime convention gifts, Japanese pop culture fans.
Author: Nicolaj van der Meulen
Publisher: transcript Verlag
ISBN: 3839430313
Category : Social Science
Languages : en
Pages : 327
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Book Description
Kitchen, cooking, nutrition, and eating have become omnipresent cultural topics. They stand at the center of design, gastronomy, nutrition science, and agriculture. Artists have appropriated cooking as an aesthetic practice - in turn, cooks are adapting the staging practices that go with an artistic self-image. This development is accompanied by crisis of eating behaviour and a philosophy of cooking as a speculative cultural technique. This volume investigates the dimensions of a new culinary turn, combining for the very first time contributions from the theory and practice of cooking.
Author: Katie Vaz
Publisher:
ISBN: 9781524871642
Category : Art
Languages : en
Pages : 128
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Book Description
Curl up by the fire or settle down at a picnic and enjoy coloring these delightfully cozy pages in Katie Vaz's cottagecore coloring book. From strawberries to mushrooms, pies to quilt patterns, the world of cottagecore celebrates all this cozy and tranquil. Cottagecore is an aesthetic that imagines life in a cottage in the countryside, enjoying nature, baking, floral prints, flowy dresses, animals, and more. Successful writer and illustrator Katie Vaz has illustrated both classic cottagecore scenes in nature and at home, along with patterns of cottagecore icons. Flip through the pages and color lovely scenes of cottage life to your heart's content, in Cottagecore Galore.
Author: Kevin W. Sweeney
Publisher: Rowman & Littlefield
ISBN: 1783487445
Category : Philosophy
Languages : en
Pages : 214
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Book Description
The Aesthetics of Food sets out the continuing philosophical debate about the aesthetic nature of food. The debate begins with Plato’s claim that only objects of sight and hearing could be beautiful; consequently, food as something we smell and taste could not be beautiful. Plato’s sceptical position has been both supported and opposed in one form or another throughout the ages. This book demonstrates how the current debate has evolved and critically assesses that debate, showing how it has been influenced by the changing nature of critical theory and changes in art historical paradigms (Expressionism, Modernism, and Post-modernism), as well as by recent advances in neuroscience. It also traces changes in our understanding of the sensory experience of food and drink, from viewing taste as a simple single sense to current views on its complex multi-sensory nature. Particular attention is paid to recent philosophical discussion about wine: whether an interest in a wine reflects only a subjective or personal preference or whether one can make objective judgments about the quality and merit of a wine. Finally, the book explores how the debate has been informed by changes in the cooking, presenting, and consuming of food, for example by the appearance of the restaurant in the early nineteenth century as well as the rise of celebrity chefs.
Author: Jama Kim Rattigan
Publisher: Little, Brown Books for Young Readers
ISBN: 0316049816
Category : Juvenile Fiction
Languages : en
Pages : 66
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Book Description
Marisa gets to help make dumplings this year to celebrate the New Year. But she worries if anyone will eat her funny-looking dumplings. Set in the Hawaiian islands, this story celebrates the joyful mix of food, customs, and languages from many cultures.
Author: Alice McLean
Publisher: Routledge
ISBN: 1136706860
Category : Literary Criticism
Languages : en
Pages : 226
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Book Description
This book explores the aesthetic pleasures of eating and writing in the lives of M. F. K. Fisher (1908-1992), Alice B. Toklas (1877-1967), and Elizabeth David (1913-1992). Growing up during a time when women's food writing was largely limited to the domestic cookbook, which helped to codify the guidelines of middle class domesticity, Fisher, Toklas, and David claimed the pleasures of gastronomy previously reserved for men. Articulating a language through which female desire is artfully and publicly sated, Fisher, Toklas, and David expanded women’s food writing beyond the domestic realm by pioneering forms of self-expression that celebrate female appetite for pleasure and for culinary adventure. In so doing, they illuminate the power of genre-bending food writing to transgress and reconfigure conventional gender ideologies. For these women, food encouraged a sensory engagement with their environment and a physical receptivity toward pleasure that engendered their creative aesthetic.
Author: Christina Makris
Publisher: Cultureshock Media
ISBN: 9780995454651
Category : Art
Languages : en
Pages : 224
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Book Description
- For the first time, a global guide to the Art Restaurant - a place where great art and memorable food meet - Interviews with chefs, restaurateurs and artists, including Tracey Emin, Mark Hix and Julian Schnabel - Richly illustrated with images of the art in its context "I went to Noma and interviewed Ren (Redzepi). We were talking about art and food but the restaurant was closed. Everybody asked me how was the food, what did you eat - and he basically gave me some marmite. The best marmite I've ever had." - David Shrigley This is the definitive guide to Art Restaurants - a new way to appreciate food. Christina Makris, collector of art and a Patron of The Tate and RA, takes the reader on a tour of 25 of the world's greatest art restaurants, from New York to Hong Kong and Cairo to London. Makris traces their stories, details the art highlights, and meets artists, restaurateurs and chefs including Mark Hix, Vik Muniz, Julian Schnabel and Tracy Emin. A captivating guide to where great art and memorable food meet.
Author: Recipe Book
Publisher: Independently Published
ISBN: 9781798756959
Category : Cooking
Languages : en
Pages : 108
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Book Description
Blank Cookbook: Recipe Book To Write In Use it to organize your favorite meals created in your kitchen or passed down from family members. Disconnect from the screens and re-connect with your roots by writing down all your family recipes. This is the perfect gift from an amateur cook or chef Features Write down all your recipes Table of Content Up to 100 Recipes Personal cookbook 6x9 inch size. Perfect for bag Quality paper, perfect for ink, pencil With empty spaces to write the cooking time, serves, ingredients...
Author: Garden Planner
Publisher: Independently Published
ISBN: 9781096125006
Category :
Languages : en
Pages : 84
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Book Description
Gardening Journal: Garden Journal & Planner, Gardening Log Book, Plant Record Notebook To Write In This gardening planner/diary will help you organize your garden all year round, and is designed to make gardening easier, simpler and fun. Whether you use it for vegetables, flowers or both. Any gardener who loves their garden will need to make notes about plants and planting, plans and planning. Finally, an easy way to keep track of important information, gardening activities, set in motion a plan for your ideas and grow the most amazing garden ever! CONTENTS: * Name Page * Supplier Contact List * Weather Tracker * Plotting Notes & Plan With Grid * When To Plant * Weekly & Monthly Log (Including Harvest) Makes a perfect Christmas or birthday gift you can get for gardeners! Size is 6x9, paperback, 84 large pages, white paper, soft matte finish cover.
