America's National Wildlife Refuges PDF Download
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Author: Russell D. Butcher
Publisher: Taylor Trade Publications
ISBN: 1589794109
Category : Nature
Languages : en
Pages : 480
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Book Description
An all-in-one UPDATED guide to the National Wildlife Refuge system that describes over 530 U.S. wildlife reserves. This guide contains detailed explanations of each refuge's habitat and wildlife, as well as refuge amenities. Butcher provides information helpful to both the novice wildlife observer and the expert environmentalist. Butcher's work also contains 240 full-color photographs that show the magnificent beauty held within these refuges.
Author: Henry Hill Collins
Publisher:
ISBN:
Category : Animals
Languages : en
Pages : 760
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Book Description
A guide to all principal forms of wildlife that occur in the United States and Canada east of the Rockies and north of the Carolinas and Oklahoma.
Author: Russell D. Butcher
Publisher: Taylor Trade Publications
ISBN: 1589794109
Category : Nature
Languages : en
Pages : 480
Get Book Here
Book Description
An all-in-one UPDATED guide to the National Wildlife Refuge system that describes over 530 U.S. wildlife reserves. This guide contains detailed explanations of each refuge's habitat and wildlife, as well as refuge amenities. Butcher provides information helpful to both the novice wildlife observer and the expert environmentalist. Butcher's work also contains 240 full-color photographs that show the magnificent beauty held within these refuges.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: David Jones
Publisher: Whitecap Books
ISBN: 9781552857649
Category : Nature
Languages : en
Pages : 0
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Book Description
Now in paper: A well-illustrated exploration of North American wildlife, featuring a compelling text and 400 intriguing photographs taken in the wild by some of the best wildlife photographers.
Author: Joe McDonald
Publisher: Watson-Guptill Publications
ISBN: 9780817450090
Category : Photography
Languages : en
Pages : 160
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Book Description
Offers advice on cameras, lenses, film, electronic flash, composition, and location shooting
Author: Edward S. Brinkley
Publisher: Sterling Publishing Company Incorporated
ISBN: 9781402738746
Category : Nature
Languages : en
Pages : 527
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Book Description
A photographic field guide of North American birds provides color photographs of birds in their natural habitat and discusses their physical characteristics, habitats, behaviors, songs, and migration routes.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 230
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Book Description
FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 244
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Book Description
FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.
Author: Jay Cassell
Publisher: Simon and Schuster
ISBN: 1628735589
Category : House & Home
Languages : en
Pages : 937
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Book Description
Being a homesteader today may seem difficult; the world is full of so many gadgets and conveniences, many of which most of us consider necessary to live a full and happy life. In this collection, edited and arranged by Jay Cassell, you’ll see that going off the grid, adapting to your surroundings, and depending on yourself and your land is really not as challenging as one may think. With the information and tips you learn in this book, you’ll easily find success as a modern-day homesteader. The essays featured in The Ultimate Guide to Self-Reliant Living were written by some of today’s most respected outdoorsmen and outdoorswomen, nature enthusiasts, agricultural professionals, and successful homesteaders. Through the information on these pages, you will learn the best techniques and approaches concerning: Hunting, fishing, and trapping Foraging Growing and preparing your own food Animal husbandry Living off the grid Building barns and outbuildings Green living Country skills Alternative energy, such as solar panels and windmills Primitive survival skills, such as making fires and finding shelter
Author: Kenneth V. Oster
Publisher: Atlantic Publishing Company
ISBN: 1601383436
Category : Cooking
Languages : en
Pages : 290
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Book Description
For more than 8,000 years humans have been preserving meat and fish through canning, curing, smoking, and freezing, use techniques that remove the moisture and make it possible to keep meat for much longer than its natural shelf life. However, improper preservation of meat leads to more than 40% of all reported cases of food borne illness according to the Center for Disease Control, meaning it is necessary for everyone to carefully, effectively practice safe storage practices and ensure the meat is well preserved. This book will show any potential meat preserver how to go about the process of storing meat for long term use in a variety of methods, while constantly keeping an eye to the possibility of food borne illness and the loss of freshness. You will learn everything you need to know to start the process of setting aside and preserving your meat, fish, and game. Starting with a series of charts and basic details about different kinds of meat and fish, from venison to beef to salmon, you will learn which animal products store best with which methods, which methods must be avoided, and which diseases are the greatest risk when you store meat. With this information in hand, you will start learning how the freezing, canning, curing, and smoking processes work. You will be given detailed outlines of each process starting with what equipment you will need. Experts in meat preservation have been interviewed and their insights have been included here to provide a detailed and full overview of everything you can expect in the process. From these interviews, you will start the process of understand what you need to effectively preserve meat products. You will learn what can lead to failure for all four methods, what the best possible storage locations are for each, and what materials should be avoided at all costs. Learn how smoking works and the timelines for every form of storage from the moment the animal is butchered to the moment it needs to be preserved. No matter what kind of animal you are preserving, this book will provide the details you need to effectively store the meat for later use. Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president s garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.
