Compendium of South Area Plans and Policies PDF Download
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Author: Ann Arbor (Mich.). City Planning Commission
Publisher:
ISBN:
Category : City planning
Languages : en
Pages : 22
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Author: Ann Arbor (Mich.). City Planning Commission
Publisher:
ISBN:
Category : City planning
Languages : en
Pages : 22
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Book Description
Author: United States. Public Health Service. Division of Nursing
Publisher:
ISBN:
Category : Community health nursing
Languages : en
Pages : 248
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Book Description
Author: Ann Arbor (Mich.). Common Council
Publisher:
ISBN:
Category : Ann Arbor (Mich.)
Languages : en
Pages : 750
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Book Description
Author: Donald Conner
Publisher:
ISBN:
Category : Federal aid to higher education
Languages : en
Pages : 236
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Book Description
Author: United States. Office of the Federal Register
Publisher:
ISBN:
Category : Government information
Languages : en
Pages : 906
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Book Description
Contains systems of records maintained on individuals by Federal agencies which were published in the Federal Register and rules of each agency concerning the procedures the agency will use in helping individuals who request information about their records.
Author:
Publisher:
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Category : Life insurance
Languages : en
Pages : 1348
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Author: HHS Policy Information Center (U.S.)
Publisher:
ISBN:
Category : Human services
Languages : en
Pages : 602
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Book Description
Author: The University of North Carolina Press
Publisher: UNC Press Books
ISBN: 146961569X
Category : Cooking
Languages : en
Pages : 340
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Book Description
Each little cookbook in our SAVOR THE SOUTH® collection is a big celebration of a beloved food or tradition of the American South. From buttermilk to bourbon, pecans to peaches, one by one SAVOR THE SOUTH® cookbooks will stock a kitchen shelf with the flavors and culinary wisdom of this popular American regional cuisine. Written by well-known cooks and food lovers, the books brim with personality, the informative and often surprising culinary and natural history of southern foodways, and a treasure of some fifty recipes each—from delicious southern classics to sparkling international renditions that open up worlds of taste for cooks everywhere. You'll want to collect them all. This Omnibus E-Book brings together for the first time the first 10 books published in the series. You'll find: Buttermilk by Debbie Moose Pecans by Kathleen Purvis Peaches by Kelly Alexander Tomatoes by Miriam Rubin Biscuits by Belinda Ellis Bourbon by Kathleen Purvis Okra by Virginia Willis Pickles and Preserves by Andrea Weigl Sweet Potatoes by April McGreger Southern Holidays by Debbie Moose Included are almost 500 recipes for these uniquely Southern ingredients.
Author: Harry L. Watson
Publisher: UNC Press Books
ISBN: 1469615681
Category : History
Languages : en
Pages : 340
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Book Description
This Omnibus E-book brings together all four issues of Southern Cultures Volume 15, published in 2009. Volume 15 of Southern Cultures explores Lee's Tomb, how Southern evangelicals kept sin from sacred spaces, the power of memorials, W.E.B. Du Bois's unusual connection to the United Daughters of the Confederacy, sundown towns, the African American architect who designed one of the South's elite institutions during Jim Crow, and both the Mississippi Delta and Core Sound Workboats in photographs. It also includes two theme issues with multimedia content, "The Edible South" and "Music." "The Edible South," our first food issue, includes the favorite foods of our favorite writers, Drum Head Stew from the Eastern Shore of Virginia, girls' tomato clubs, Wormsloe plantation, select short films on food from our friends at the Southern Foodways Alliance on the bonus DVD, and more. Our Fall special issue is our third music issue includes a never-before-published interview with "Son" Thomas, a brief history of the boogie, Ella May Wiggins, Top Ten best of jazz, blues, country, and rock greats, Emmett Till in music and song, and more. Enhanced with the 20 music tracks from the bonus CD, "Cool-Water Music," it brings together yet another eclectic mix of folk, blues, country, and alternative rock, from Pete Seeger to Whistlin' Britches to Charlie Louvin and George Jones to the Rosebuds. A feast! Southern Cultures is published quarterly (spring, summer, fall, winter) by the University of North Carolina Press. The journal is sponsored by the University of North Carolina at Chapel Hill's Center for the Study of the American South.
Author:
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ISBN:
Category : Government publications
Languages : en
Pages : 884
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