Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 338

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Book Description

Author: United States. Food and Drug Administration. Division of Microbiology
Publisher:
ISBN:
Category : Microbiology
Languages : en
Pages : 180

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Book Description

Author: Canada. Health and Welfare Canada
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 286

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Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 304

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Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 468

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Book Description

Author: Yvonne Salfinger
Publisher: APHA Press
ISBN: 9780875532738
Category : Food
Languages : en
Pages : 0

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Book Description
The Fifth edition of the Compendium of Methods for the Microbiological Examination of Foods has now been fully updated. All chapters have been revised and new chapters have been added. This Compendium is the primary authority for food safety testing and presents a comprehensive selection of proven testing methods with an emphasis on accuracy, relevance, and reliability. The Compendium is a must-have for all food laboratories, food manufacturers, public health laboratories, and anyone performing food safety testing. - Publisher.

Author: Canada. Health and Welfare Canada
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 186

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Author: Canada. Health and Welfare Canada
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 326

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Book Description

Author: Lorrence H Green
Publisher: CRC Press
ISBN: 1000245012
Category : Science
Languages : en
Pages : 976

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Book Description
Practical Handbook of Microbiology, 4th edition provides basic, clear and concise knowledge and practical information about working with microorganisms. Useful to anyone interested in microbes, the book is intended to especially benefit four groups: trained microbiologists working within one specific area of microbiology; people with training in other disciplines, and use microorganisms as a tool or "chemical reagent"; business people evaluating investments in microbiology focused companies; and an emerging group, people in occupations and trades that might have limited training in microbiology, but who require specific practical information. Key Features Provides a comprehensive compendium of basic information on microorganisms—from classical microbiology to genomics. Includes coverage of disease-causing bacteria, bacterial viruses (phage), and the use of phage for treating diseases, and added coverage of extremophiles. Features comprehensive coverage of antimicrobial agents, including chapters on anti-fungals and anti-virals. Covers the Microbiome, gene editing with CRISPR, Parasites, Fungi, and Animal Viruses. Adds numerous chapters especially intended for professionals such as healthcare and industrial professionals, environmental scientists and ecologists, teachers, and businesspeople. Includes comprehensive survey table of Clinical, Commercial, and Research-Model bacteria. The Open Access version of this book, available at http://www.taylorfrancis.com, has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license. Chapter 21, "Archaea," of this book is freely available as a downloadable Open Access PDF under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license available at http://www.taylorfrancis.com See Emanuel Goldman's Open Access article: "Lamarck redux and other false arguments against SARS-CoV-2 vaccination," https://www.embopress.org/doi/full/10.15252/embr.202254675

Author: OECD
Publisher: OECD Publishing
ISBN: 9264221646
Category :
Languages : en
Pages : 51

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Book Description
This document examines the establishment of acceptable limits of microbiological contamination in microbial pest control products.