Author: United States. Food and Drug Administration. Division of Microbiology
Publisher:
ISBN:
Category : Microbiology
Languages : en
Pages : 180
Book Description
Bacteriological Analytical Manual
Author: United States. Food and Drug Administration. Division of Microbiology
Publisher:
ISBN:
Category : Microbiology
Languages : en
Pages : 180
Book Description
Publisher:
ISBN:
Category : Microbiology
Languages : en
Pages : 180
Book Description
Compendium of Analytical Methods: Laboratory procedures of microbiological analysis of food
Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 468
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 468
Book Description
Compendium of Analytical Methods: Laboratory procedures of microbiological analysis of food
Author: Canada. Health and Welfare Canada
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 326
Book Description
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 326
Book Description
Compendium of Analytical Methods: HPB methods of microbiological analysis of food
Author: Canada. Health and Welfare Canada
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 286
Book Description
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 286
Book Description
Compendium of Methods for the Microbiological Examination of Foods
Author: Yvonne Salfinger
Publisher: APHA Press
ISBN: 9780875532738
Category : Food
Languages : en
Pages : 0
Book Description
The Fifth edition of the Compendium of Methods for the Microbiological Examination of Foods has now been fully updated. All chapters have been revised and new chapters have been added. This Compendium is the primary authority for food safety testing and presents a comprehensive selection of proven testing methods with an emphasis on accuracy, relevance, and reliability. The Compendium is a must-have for all food laboratories, food manufacturers, public health laboratories, and anyone performing food safety testing. - Publisher.
Publisher: APHA Press
ISBN: 9780875532738
Category : Food
Languages : en
Pages : 0
Book Description
The Fifth edition of the Compendium of Methods for the Microbiological Examination of Foods has now been fully updated. All chapters have been revised and new chapters have been added. This Compendium is the primary authority for food safety testing and presents a comprehensive selection of proven testing methods with an emphasis on accuracy, relevance, and reliability. The Compendium is a must-have for all food laboratories, food manufacturers, public health laboratories, and anyone performing food safety testing. - Publisher.
Compendium of Analytical Methods: Official methods of microbiological analysis of food
Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 338
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 338
Book Description
Microbiology Laboratory Guidebook
Author: United States. Food Safety and Inspection Service. Microbiology Division
Publisher:
ISBN:
Category : Agricultural microbiology
Languages : en
Pages : 556
Book Description
Publisher:
ISBN:
Category : Agricultural microbiology
Languages : en
Pages : 556
Book Description
Series on Pesticides and Biocides OECD Issue Paper on Microbial Contaminants Limits for Microbial Pest Control Products
Author: OECD
Publisher: OECD Publishing
ISBN: 9264221646
Category :
Languages : en
Pages : 51
Book Description
This document examines the establishment of acceptable limits of microbiological contamination in microbial pest control products.
Publisher: OECD Publishing
ISBN: 9264221646
Category :
Languages : en
Pages : 51
Book Description
This document examines the establishment of acceptable limits of microbiological contamination in microbial pest control products.
Compendium of Analytical Methods: HPB methods of microbiological analysis of food
Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 304
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 304
Book Description
Compendium of Methods for the Microbiological Examination of Foods
Author: APHA Technical Committee on Microbiological Methods for Foods
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 978
Book Description
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 978
Book Description