Elementary Mechanical Refrigeration PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Elementary Mechanical Refrigeration PDF full book. Access full book title Elementary Mechanical Refrigeration by Frank E. Matthews. Download full books in PDF and EPUB format.
Author: Frank E. Matthews
Publisher:
ISBN:
Category : Refrigeration and refrigerating machinery
Languages : en
Pages : 192
Get Book Here
Book Description
Author: Frank E. Matthews
Publisher:
ISBN:
Category : Refrigeration and refrigerating machinery
Languages : en
Pages : 192
Get Book Here
Book Description
Author: Fred Elwood Matthews
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 192
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 526
Get Book Here
Book Description
English abstracts from Kholodil'naia tekhnika.
Author: Jonathan Rees
Publisher: JHU Press
ISBN: 1421411075
Category : History
Languages : en
Pages : 249
Get Book Here
Book Description
How we keep food cold while the house stays warm. Only when the power goes off and food spoils do we truly appreciate how much we rely on refrigerators and freezers. In Refrigeration Nation, Jonathan Rees explores the innovative methods and gadgets that Americans have invented to keep perishable food cold—from cutting river and lake ice and shipping it to consumers for use in their iceboxes to the development of electrically powered equipment that ushered in a new age of convenience and health. As much a history of successful business practices as a history of technology, this book illustrates how refrigeration has changed the everyday lives of Americans and why it remains so important today. Beginning with the natural ice industry in 1806, Rees considers a variety of factors that drove the industry, including the point and product of consumption, issues of transportation, and technological advances. Rees also shows that how we obtain and preserve perishable food is related to our changing relationship with the natural world.
Author: Andrew Jamieson
Publisher:
ISBN:
Category : Mechanical engineering
Languages : en
Pages : 306
Get Book Here
Book Description
Author: Kostas Gavroglu
Publisher: Springer Science & Business Media
ISBN: 9400771991
Category : Science
Languages : en
Pages : 291
Get Book Here
Book Description
The history of artificial cold has been a rather intriguing interdisciplinary subject (physics, chemistry, technology, sociology, economics, anthropology, consumer studies) which despite some excellent monographs and research papers, has not been systematically exploited. It is a subject with all kinds of scientific, technological as well as cultural dimensions. For example, the common home refrigerator has brought about unimaginably deep changes to our everyday lives changing drastically eating habits and shopping mentalities. From the end of the 19th century to the beginning of the 21st, issues related to the production and exploitation of artificial cold have never stopped to provide us with an incredibly interesting set of phenomena, novel theoretical explanations, amazing possibilities concerning technological applications and all encompassing cultural repercussions. The discovery of the unexpected and “bizarre” phenomena of superconductivity and superfluidity, the necessity to incorporate macroscopic quantum phenomena to the framework of quantum mechanics, the discovery of Bose-Einstein condensation and high temperature superconductivity, the use of superconducting magnets for high energy particle accelerators, the construction of new computer hardware, the extensive applications of cryomedicine, and the multi billion industry of frozen foods, are some of the more dramatic instances in the history of artificial cold.
Author:
Publisher:
ISBN:
Category : Air conditioning
Languages : en
Pages : 398
Get Book Here
Book Description
Author: Great Britain. Food Investigation Board
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 806
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 490
Get Book Here
Book Description
Author: Great Britain. Food Investigation Board
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 1132
Get Book Here
Book Description
