Comparison of Purebred and Grade Dairy Cows PDF Download
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Author: John Chambers McDowell
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 8
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Book Description
Author: John Chambers McDowell
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 8
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Book Description
Author: John Chambers McDowell
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 674
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Book Description
Author: P L H McSweeney
Publisher: Elsevier
ISBN: 1845693531
Category : Technology & Engineering
Languages : en
Pages : 425
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Book Description
Cheese is a unique food product which requires a significant amount of scientific knowledge to be produced successfully. However, due to the many, complex and interrelated changes which occur during cheese manufacture and ripening, it is still not possible to guarantee the production of premium quality cheese. Written by an international team of renowned contributors, Cheese problems solved provides responses to over 200 of the most frequently asked questions about cheese and the cheese-making process, in a unique and practical question-and-answer format.Opening chapters concentrate on queries regarding the preparation of cheese milk, the conversion of milk to curd, the ripening process, pathogens, cheese analysis and nutritional aspects of cheese amongst other issues. The latter half of the book discusses particular types of cheeses such as Cheddar, Grana-type cheeses, Mozzarella, Dutch-type, Swiss and Blue cheeses, to name but a few.Edited by a leading expert and with contributions from specialists within the field, Cheese problems solved is an essential reference and problem solving manual for professionals and trainees in the cheese industry. - Provides responses to over 200 of the most frequently asked questions about cheese and the cheese-making process - An essential reference and problem solving manual for professionals and trainees in the cheese industry - Benefit from the knowledge of leading specialists in the field
Author: Milton Henry Fohrman
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 132
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Book Description
In 1939, when the Bureau of Dairy Industry began its crossbreeding experiment at Beltsville, the published information on the crossbreeding of dairy cattle was slight, unimpressive, and very little of it was based on experimental results. The crossbreeding investigations at Beltsville were undertaken to develop knowledge on the subject which would provide a sound basis for advising the operators of milk-producing farms what to expect if they used crossbreeding in hopes of producing better replacements for their milking herds. Final results on any dairy cattle breeding research project cannot be published until the last animal on the project has died, so this report covers the breeding performance and milk and butterfat production on all individuals used on the project which have had time to complete a normal first-lactation period.
Author:
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 428
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Book Description
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 998
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Book Description
Author:
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 828
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Book Description
Author: United States. Superintendent of Documents
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 2556
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Book Description
![Catalogue of the Public Documents of the [the Fifty-third] Congress [to the 76th Congress] and of All Departments of the Government of the United States PDF](https://books.google.com/books/content/images/frontcover/3hMxMDDc0PkC?fife=w80-h100)
Author: United States. Superintendent of Documents
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 2556
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Book Description
Author: J.W. King
Publisher: Springer Science & Business Media
ISBN: 9400975503
Category : Medical
Languages : en
Pages : 660
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Book Description
This publication contains the proceedings of a seminar held in Toulouse, France, on 10th, 11th and 12th June 1980, under the auspices of the Commission of the European Communities, Directorate General for Agriculture, Division for the Coordination of Agricultural Research, as part of a programme of research on beef production. The seminar was intended to bring together available experience on the utilisation of hereditary muscular hypertrophy for meat production in the member states of the European Communities. Although the phenomenon of double muscling has been exploited in various countries, particularly France, Italy and Belgium, different breeds are used and different methods of exploitation employed. An attempt was therefore made to bring together the collective experience of participants. Contributions ranged from those on the inheritance of muscular hypertrophy to alternative production systems and from fundamental studies of muscle growth to practical ways of selling the additional musrile found in animals with muscular hypertrophy. The collection of assembled papers and discussions thus represents one of the most extensive reviews of the subject that has been attempted.
