Comparative study on the bioethanol production of microorganisms using the pseudostem of banana PDF Download
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Author: Prem Jose Vazhacharickal
Publisher: Prem Jose
ISBN: 1980952450
Category : Reference
Languages : en
Pages :
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Book Description
Author: Prem Jose Vazhacharickal
Publisher: Prem Jose
ISBN: 1980952450
Category : Reference
Languages : en
Pages :
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Book Description
Author: Afam I. O. Jideani
Publisher: BoD – Books on Demand
ISBN: 1839685271
Category : Health & Fitness
Languages : en
Pages : 116
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Book Description
Banana Nutrition - Function and Processing Kinetics covers the nutritional aspects of the banana plant and fruit. The book contains substantial scientific information written in an easy-to-understand format. The chapters include information on pharmacological aspects of banana; banana bioactives: absorption, utilization, and health benefits; banana pseudo-stem fiber: preparation, characteristics, and applications; banana drying kinetics and technologies; and integrating text mining and network analysis for topic detection from published articles on banana sensory characteristics. All the chapters contain recent advances in science and technology regarding the banana that will appeal to farmers, plant breeders, food industry, investors, and consumers as well as students and researchers. Readers will harness valuable information about the banana in controlling food security and non-communicable nutrition-related human illnesses.
Author: Ramesh C. Ray
Publisher: Springer Nature
ISBN: 9819982669
Category :
Languages : en
Pages : 376
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Book Description
Author: Anoop Singh
Publisher: Springer
ISBN: 8132235770
Category : Science
Languages : en
Pages : 332
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Book Description
Increase in green, renewable and sustainable energy demand due to higher environmental impacts (e.g. Greenhouse gases emissions, climate change, etc.) on consumption of fossil fuel resource put down an extra pressure on government, researchers and industrialists. Among several available biofuel options, biohydrogen is considered as one of the best environmentally clean fuel and a strong candidate to fulfil the future demand of sustainable energy resource. Although, biohydrogen production technology and its use as a fuel is still in infancy stage. Selection of most sustainable production pathway, increase in production upto industrial scale and cost efficiency are some issue still persist with the biohydrogen research. “Biohydrogen Production: Sustainability of Current Technology and Future Perspective” is giving an insight for the sustainable production of biohydrogen at industrial scale. The process of biohydrogen production is complex and to opt the best suited production system for industrial scale is a frantic task. This book will provide an in depth information on all available technologies for biohydrogen production and feedstock options to choose upon. This book is also providing information on present status of the research in the field and possibility to change future fuel economy in to biohydrogen economy. Experts views provided in the chapters by renowned researchers from all over the globe in the field of biohydrogen research made this book a cornucopia of present research and future perspective of biohydrogen. This book is targeted at the researchers working on biohydrogen as well as the bioenergy scientist planning to move towards biohydrogen research. This book will provide a platform for motivation of researchers and industrialists for innovative ideas and thoughts to bring biohydrogen production at industrial scale.
Author: J.P.N. Rai
Publisher: CRC Press
ISBN: 1000933148
Category : Technology & Engineering
Languages : en
Pages : 407
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Book Description
Proper waste disposal is still a serious concern worldwide. This book addresses various types of wastes such as industrial, agricultural, and municipal solid and liquid wastes, their generation, and the status of waste management in developed and developing countries. It discusses advanced green technologies used in harnessing energy and bioproducts from wastes such as electricity, biofuel, biopolymers, fertilizers, and chemicals without damaging the quality of the environment but rather creating a source that is an added value to the environment. Through many applications and case studies, this comprehensive book helps readers build a state-of-the-art knowledge on waste utilization and energy generation. FEATURES Provides a comprehensive, state-of-the-art coverage of waste management practices, their challenges, and solutions from a global perspective Discusses conceptual principles and practices of various green technologies that can be used to generate valuable products from waste and improve environmental quality Includes case studies from the United States and Japan, providing detailed explanations of advanced bioremediation technologies Takes a holistic approach to waste management and bioproducts recovery Offers an easy-to-understand and target-oriented approach that helps both students and professionals advance their knowledge in creating wealth from waste Written for undergraduate and graduate students taking courses in environmental biotechnology, environmental microbiology, non-conventional energy sources, waste treatment technologies, environmental waste utilization, energy, and environment taught in universities and colleges. The book can also be used by professionals and researchers at different levels in related fields.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251310963
Category : Political Science
Languages : en
Pages : 108
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Book Description
Food Outlook analyses trends and developments in the markets for cereals, the oilseeds complex, sugar, meat, dairy and fish products. The November edition also offers a detailed analysis of the cassava markets and the protracted decline in international coffee prices. An additional feature article analyses the recent conditions in the global markets for bananas and major tropical fruits, where world trade is foreseen to surge by 18 percent from last year. The outlook for global supplies of agricultural commodities in the 2018/19 marketing season remains broadly in line with earlier expectations. While the weather had some impact on crop prospects, the overall production at global level did not change significantly from the forecasts published in the July issue of Food Outlook. Beyond weather-induced revisions, the latest FAO revisions take into consideration the mounting uncertainties regarding trade policies, as well as the changes in exchange rates and rising energy prices.
Author: Ashok Pandey
Publisher:
ISBN: 9788122406610
Category : Biochemical engineering
Languages : en
Pages : 0
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Book Description
Papers presented at Specialist Group Meeting & Symposium on Solid State Fermentation, held at Trivandrum, during March 23-24, 1994, organized by the Regional Research Laboratory, Trivandrum.
Author: Gurpreet S. Dhillon
Publisher: Academic Press
ISBN: 012802612X
Category : Technology & Engineering
Languages : en
Pages : 352
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Book Description
Agro-industrial Wastes as Feedstock for Enzyme Production: Apply and Exploit the Emerging and Valuable Use Options of Waste Biomass explores the current state-of-the-art bioprocesses in enzyme production using agro-industrial wastes with respect to their generation, current methods of disposal, the problems faced in terms of waste and regulation, and potential value-added protocols for these wastes. It surveys areas ripe for further inquiry as well as future trends in the field. Under each section, the individual chapters present up-to-date and in-depth information on bioprospecting of agro-industrial wastes to obtain enzymes of economic importance. This book covers research gaps, including valorization of fruit and vegetable by-product—a key contribution toward sustainability that makes the utmost use of agricultural produce while employing low-energy and cost-efficient bioprocesses. Written by experts in the field of enzyme technology, the book provides valuable information for academic researchers, graduate students, and industry scientists working in industrial-food microbiology, biotechnology, bioprocess technology, post-harvest technology, agriculture, waste management, and the food industry. - Addresses key opportunities and challenges in the emerging field of enzyme technology, with an emphasis on energy and bio-based industrial applications - Explores the current state of the art bioprocesses in enzyme production using fruit and vegetable wastes with respect to their generation, current methods of disposal, and problems faced in terms of waste and regulation - Presents in-depth information on bioprospecting of fruit and vegetable to obtain enzymes of economic importance - Delves into environmental concerns and economic considerations related to fruit and vegetable processing by-products
Author: Shibu Jose
Publisher: CRC Press
ISBN: 1466595329
Category : Science
Languages : en
Pages : 386
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Book Description
The long-held tenets of the energy sector are being rewritten in the twenty-first century. The rise of unconventional oil and gas and of renewables is transforming our economies and improving our understanding of the distribution of the world’s energy resources and their impacts. A complete knowledge of the dynamics underpinning energy markets is necessary for decision-makers reconciling economic, energy, and environmental objectives. Those that anticipate global energy developments successfully can derive an advantage, while those that fail to do so risk making poor policy and investment decisions. Focused on solving the key challenges impeding the realization of advanced cellulosic biofuels and bioproducts in rural areas, Biomass and Biofuels: Advanced Biorefineries for Sustainable Production and Distribution provides comprehensive information on sustainable production of biomass feedstock, supply chain management of feedstocks to the biorefinery site, advanced conversion processes, and catalysts/biocatalysts for production of fuels and chemicals using conventional and integrated technologies. The book also presents detailed coverage of downstream processing, and ecological considerations for refineries processing lignocellulosic and algal biomass resources. Discussions of feedstock raw materials, methods for biomass conversion, and its effective integration to make biorefinery more sustainable – economically, environmentally, and socially – give you the tools to make informed decisions.
Author: Muhammad Siddiq
Publisher: John Wiley & Sons
ISBN: 1119528232
Category : Technology & Engineering
Languages : en
Pages : 288
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Book Description
A comprehensive guide that covers the banana’s full value chain – from production to consumption The banana is the world’s fourth major fruit crop. Offering a unique and in-depth overview of the fruit’s entire value chain, this important new handbook charts its progression from production through to harvest, postharvest, processing, and consumption. The most up-to-date data and best practices are drawn together to present guidelines on innovative storage, processing, and packaging technologies, while fresh approaches to quality management and the value-added utilization of banana byproducts are also explained. Additionally, the book examines the banana’s physiology, nutritional significance, and potential diseases and pests. The book also Edited by noted experts in the field of food science, this essential text: Provides a new examination of the world’s fourth major fruit crop Covers the fruit’s entire value chain Offers dedicated chapters on bioactive and phytochemical compounds found in bananas and the potential of processing byproducts Gives insight into bananas’ antioxidant content and other nutritional properties Identifies and explains present and possible effects of bioactive and phytochemical compounds Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition offers the most far-reaching overview of the banana currently available. It will be of great benefit to food industry professionals specializing in fruit processing, packaging, and manufacturing banana-based products. The book is also an excellent resource for those studying or researching food technology, food science, food engineering, food packaging, applied nutrition, biotechnology, and more.
