Comparative Studies of Winter Hardiness in Wheat PDF Download
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Author: John Holmes Martin
Publisher:
ISBN:
Category : Plants
Languages : en
Pages : 52
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Author: John Holmes Martin
Publisher:
ISBN:
Category : Plants
Languages : en
Pages : 52
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Book Description
Author: Kansas State Agricultural College
Publisher:
ISBN:
Category : State universities and colleges
Languages : en
Pages : 188
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Author: United States. Department of Commerce. Office of Technical Services
Publisher:
ISBN:
Category :
Languages : en
Pages : 132
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Author: C. J. Peterson
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 126
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Author: United States. Dept. of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 980
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1048
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![Catalogue of the Public Documents of the [the Fifty-third] Congress [to the 76th Congress] and of All Departments of the Government of the United States PDF](https://books.google.com/books/content/images/frontcover/YUwLkyg9iq0C?fife=w80-h100)
Author: United States. Superintendent of Documents
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 2636
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Author: Marianna Rakszegi
Publisher: Elsevier
ISBN: 0323906893
Category : Technology & Engineering
Languages : en
Pages : 508
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Book Description
Developing Sustainable and Health Promoting Cereals and Pseudocereals: Conventional and Molecular Breeding reviews the most recent developments in the fields of cereal and pseudocereal breeding, with particular emphasis on the latest biotechnological techniques likely to lead to breakthrough changes in plant breeding. The book provides comprehensive information on the use of genetic resources or pre-breeding activities to improve health-related properties of cereals and pseudocereals. The text also explores targeted field-management practices and the latest in biotechnological methodologies, and offers a cohesive overview necessary for understanding the potential impacts and benefits of improved production of cereals and pseudocereals with high-nutritional value. - Includes coverage of cereals and pseudocereals in a single comprehensive volume - Focuses on sustainable circular economy, including assurance of food safety, quality, and health benefits - Examines breeding to attain robust cereal and pseudocereals with higher nutritional value and adapted to specific regions, climate change, and global warming
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1732
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Author: C. J. Peterson
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 116
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