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Author: Food and Agriculture Organization of the United Nations
Publisher:
ISBN:
Category :
Languages : en
Pages : 34
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher:
ISBN:
Category :
Languages : en
Pages : 34
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Book Description
Author: Eileen T. Kennedy
Publisher: Intl Food Policy Res Inst
ISBN: 9780896290600
Category : Social Science
Languages : en
Pages : 72
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Book Description
Introduction; Food subsidy measures and their nutritional impact: a conceptual overview; Typology of nutrition interventions; Targeting; Cost and administrative concerns of food transfer programs; Other issues related to food subsidies; Comparative analysis of selected nutrition interventions; Conclusions.
Author: David Thangaraj
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Patricia L. Splett
Publisher:
ISBN:
Category : Diet therapy
Languages : en
Pages : 70
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Book Description
This is a tool for learning about cost-effectiveness analysis and for developing skills in planning and carrying out evaluations that assess the cost-effectiveness of competing alternatives. The purpose of this guide is to make cost-effectiveness analysis achievable for practitioners or students interested in the nutritional well-being of clients, patients, or program participants. Designed to provide a general understanding of cost-effectiveness analysis; a step-by-step model for determining the cost-effectiveness of a nutrition intervention, program, or service; and examples of cost-effectiveness analysis applied in the field of nutrition.
Author: Jane Roth
Publisher:
ISBN:
Category : Expanded Food and Nutrition Education Program
Languages : en
Pages : 16
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Book Description
Author: Howard David Sniderman
Publisher:
ISBN:
Category : Diet therapy
Languages : en
Pages : 164
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Book Description
Author: Ann M. Coulston
Publisher: Academic Press
ISBN: 0128029471
Category : Health & Fitness
Languages : en
Pages : 1075
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Book Description
Nutrition in the Prevention and Treatment of Disease, Fourth Edition, is a compilation of current knowledge in clinical nutrition and an overview of the rationale and science base of its application to practice in the prevention and treatment of disease. In its fourth edition, this text continues the tradition of incorporating new discoveries and methods related to this important area of research Generating and analyzing data that summarize dietary intake and its association with disease are valuable tasks in treating disease and developing disease prevention strategies. Well-founded medical nutrition therapies can minimize disease development and related complications. Providing scientifically sound, creative, and effective nutrition interventions is both challenging and rewarding. - Two new chapters on metabolomics and translational research, which have come to be used in nutrition research in recent years. The new areas of study are discussed with the perspective that the application of the scientific method is by definition an evolutionary process. - A new chapter on Genetics and Diabetes which reviews the latest research on causal genetic variants and biological mechanisms responsible for the disease, and explores potential interactions with environmental factors such as diet and lifestyle. - Includes all major "omics" – the exposome, metabolomics, genomics, and the gut microbiome. - Expands the microbiota portions to reflect complexity of diet on gut microbial ecology, metabolism and health
Author: American Technical Assistance Corporation
Publisher:
ISBN:
Category :
Languages : en
Pages : 48
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Book Description
Author: Eileen T. Kennedy
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 130
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Book Description
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309068460
Category : Medical
Languages : en
Pages : 383
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Book Description
Malnutrition and obesity are both common among Americans over age 65. There are also a host of other medical conditions from which older people and other Medicare beneficiaries suffer that could be improved with appropriate nutritional intervention. Despite that, access to a nutrition professional is very limited. Do nutrition services benefit older people in terms of morbidity, mortality, or quality of life? Which health professionals are best qualified to provide such services? What would be the cost to Medicare of such services? Would the cost be offset by reduced illness in this population? This book addresses these questions, provides recommendations for nutrition services for the elderly, and considers how the coverage policy should be approached and practiced. The book discusses the role of nutrition therapy in the management of a number of diseases. It also examines what the elderly receive in the way of nutrition services along the continuum of care settings and addresses the areas of expertise needed by health professionals to provide appropriate nutrition services and therapy.
