Community Suppers and Other Glorious Repasts

Community Suppers and Other Glorious Repasts PDF Author: Jeanne Voltz
Publisher: Gale Cengage
ISBN: 9780684186641
Category : Cooking
Languages : en
Pages : 260

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Book Description
Recipes for "heirloom American cooking" plus information on "how to organize a major supper or other event", how to multiply or divide a recipe, how to cook ahead, and how to assign work for volunteers or paid helpers.

Community Suppers and Other Glorious Repasts

Community Suppers and Other Glorious Repasts PDF Author: Jeanne Voltz
Publisher: Gale Cengage
ISBN: 9780684186641
Category : Cooking
Languages : en
Pages : 260

Get Book Here

Book Description
Recipes for "heirloom American cooking" plus information on "how to organize a major supper or other event", how to multiply or divide a recipe, how to cook ahead, and how to assign work for volunteers or paid helpers.

The Digest

The Digest PDF Author:
Publisher: American Folklore Society
ISBN:
Category : Food
Languages : en
Pages : 76

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Book Description


AB Bookman's Weekly

AB Bookman's Weekly PDF Author:
Publisher:
ISBN:
Category : Antiquarian booksellers
Languages : en
Pages : 346

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Book Description


Barbecued Ribs, Smoked Butts, and Other Great Feeds

Barbecued Ribs, Smoked Butts, and Other Great Feeds PDF Author: Jeanne Voltz
Publisher: Alfred A. Knopf
ISBN: 9780679765868
Category : Cooking
Languages : en
Pages : 290

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Book Description
Now in paperback, this classic barbecue book - with 225 great recipes - gives us the fruits of a lifetime of testing, eating, and enjoying good barbecue. Jeanne Voltz, one of the best-known food writers in the country, gathers the best regional recipes from across America, from Alabama, the Carolinas, and Florida to California and the Southwest. It's all here: barbecued ribs, beef, fish, chicken, lamb, game; seasonings and sauces that give barbecue its regional flavors; kettle foods and "go-alongs" (Garlic Grits on the Grill, Chile Cornbread); and after the barbecue dessert ideas (Toasted Marshmallow Sundaes, Peach-Blackberry Compote). And to get you started the right way, Jeanne Voltz outlines all the essentials: equipment, accessories, building a good fire, and cooking techniques - including smoking. Laced with personal stories about great roadside joints and barbecue lore, Barbecued Ribs, Smoked Butts, and Other Great Feeds captures the spirit and flavor of America's love for outdoor cooking.

The Journal of Gastronomy

The Journal of Gastronomy PDF Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 608

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The Cumulative Book Index

The Cumulative Book Index PDF Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2122

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Book Description


The Publishers' Trade List Annual

The Publishers' Trade List Annual PDF Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 990

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Book Description


The Publishers Weekly

The Publishers Weekly PDF Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1552

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Book Description


Forthcoming Books

Forthcoming Books PDF Author: Rose Arny
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2174

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Book Description


Utopia

Utopia PDF Author: Thomas More
Publisher: e-artnow
ISBN: 8027303583
Category : Political Science
Languages : en
Pages : 105

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Book Description
Utopia is a work of fiction and socio-political satire by Thomas More published in 1516 in Latin. The book is a frame narrative primarily depicting a fictional island society and its religious, social and political customs. Many aspects of More's description of Utopia are reminiscent of life in monasteries.