Commonwealth of Virginia Business Registration Guide PDF Download
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Author:
Publisher:
ISBN:
Category : Business enterprises
Languages : en
Pages :
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Book Description
Author:
Publisher:
ISBN:
Category : Business enterprises
Languages : en
Pages :
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Book Description
Author: IBP USA
Publisher: Lulu.com
ISBN: 1438757131
Category : Business & Economics
Languages : en
Pages : 265
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Book Description
2011 Updated Reprint. Updated Annually. Virginia Business Registration and Incorporation Guide
Author: IBP USA Staff
Publisher:
ISBN: 9781433058912
Category : Business & Economics
Languages : en
Pages : 300
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Book Description
Virginia Business Registration and Incorporation Guide
Author: Carol P. Byrnes
Publisher:
ISBN:
Category : Business enterprises
Languages : en
Pages : 54
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Book Description
Author: Virginia. Department of Minority Business Enterprise
Publisher:
ISBN:
Category : Business enterprises
Languages : en
Pages : 91
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Book Description
Author: David D. Williams
Publisher:
ISBN:
Category : Business enterprises
Languages : en
Pages : 74
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Book Description
Author:
Publisher:
ISBN:
Category : Business enterprises
Languages : en
Pages : 29
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Book Description
Author: James Fulton
Publisher: Fulton Coaching Agency, LLC
ISBN:
Category : Business & Economics
Languages : en
Pages : 43
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Book Description
Virginia LLC Setup Made Easy is a comprehensive guide that simplifies the process of establishing a Limited Liability Company (LLC) in the state of Virginia. This book provides clear and concise instructions on navigating the legal requirements, paperwork, and regulations involved in forming an LLC. From selecting a business name to filing the necessary documents with the state, readers will find practical tips and guidance to successfully set up their business entity. With step-by-step instructions and valuable insights, this book is an essential resource for entrepreneurs looking to establish their LLC in Virginia efficiently and effectively.
Author: Entrepreneur Press
Publisher:
ISBN: 9781932156430
Category : Business & Economics
Languages : en
Pages : 308
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Book Description
This series covers the federal, state, and local regulations imposed on small businesses, with concise, friendly and up-to-the-minute advice on each critical step of starting your own business.
Author: James Matson
Publisher: Government Printing Office
ISBN: 9780160929847
Category : Business & Economics
Languages : en
Pages : 84
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Book Description
This report is part of a multi-volume technical report series entitled, Running a Food Hub, with this guide serving as a companion piece to other United States Department of Agriculture (USDA) reports by providing in-depth guidance on starting and running a food hub enterprise. In order to compile the most current information on best management and operations practices, the authors used published information on food hubs, surveyed numerous operating food hubs, and pulled from their existing experience and knowledge of working directly with food hubs across the country as an agricultural business consulting firm. The report’s main focus is on the operational issues faced by food hubs, including choosing an organizational structure, choosing a location, deciding on infrastructure and equipment, logistics and transportation, human resources, and risks. As such, the guide explores the different decision points associated with the organizational steps for starting and implementing a food hub. For some sections, sidebars provide “decision points,” which food hub managers will need to address to make key operational decisions. This illustrated guide may assist the operational staff at small businesses or third-party organizations that may provide aggregation, marketing, and distribution services from local and regional producers to assist with wholesale, retail, and institution demand at government institutions, colleges/universities, restaurants, grocery store chains, etc. Undergraduate students pursuing coursework for a bachelor of science degree in food science, or agricultural economics may be interested in this guide. Additionally, this reference work will be helpful to small businesses within the food trade discipline.
