Common-Sense Papers on Cookery (Classic Reprint) PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Common-Sense Papers on Cookery (Classic Reprint) PDF full book. Access full book title Common-Sense Papers on Cookery (Classic Reprint) by A. G. Payne. Download full books in PDF and EPUB format.
Author: A. G. Payne
Publisher: Forgotten Books
ISBN: 9780484684521
Category : Cooking
Languages : en
Pages : 266
Get Book Here
Book Description
Excerpt from Common-Sense Papers on Cookery The work is intended more for the drawing room than for the kitchen, for the Author believes that, among the great mass of the middle classes in this country - the class that is suffering most from the incapacity of domestic servants - the remedy lies With themselves. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: A. G. Payne
Publisher: Forgotten Books
ISBN: 9780484684521
Category : Cooking
Languages : en
Pages : 266
Get Book Here
Book Description
Excerpt from Common-Sense Papers on Cookery The work is intended more for the drawing room than for the kitchen, for the Author believes that, among the great mass of the middle classes in this country - the class that is suffering most from the incapacity of domestic servants - the remedy lies With themselves. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Arthur Gay Payne
Publisher:
ISBN: 9789356144200
Category : Cooking
Languages : en
Pages : 120
Get Book Here
Book Description
NEW PRINT WITH PROFESSIONAL TYPE-SET IN CONTRAST TO SCANNED PRINTS OFFERED BY OTHERS Common-Sense Papers On Cookery This book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic literature. In an attempt to preserve, improve and recreate the original content, we have worked towards: 1. Type-setting & Reformatting: The complete work has been re-designed via professional layout, formatting and type-setting tools to re-create the same edition with rich typography, graphics, high quality images, and table elements, giving our readers the feel of holding a 'fresh and newly' reprinted and/or revised edition, as opposed to other scanned & printed (Optical Character Recognition - OCR) reproductions. 2. Correction of imperfections: As the work was re-created from the scratch, therefore, it was vetted to rectify certain conventional norms with regard to typographical mistakes, hyphenations, punctuations, blurred images, missing content/pages, and/or other related subject matters, upon our consideration. Every attempt was made to rectify the imperfections related to omitted constructs in the original edition via other references. However, a few of such imperfections which could not be rectified due to intentional\unintentional omission of content in the original edition, were inherited and preserved from the original work to maintain the authenticity and construct, relevant to the work. We believe that this work holds historical, cultural and/or intellectual importance in the literary works community, therefore despite the oddities, we accounted the work for print as a part of our continuing effort towards preservation of literary work and our contribution towards the development of the society as a whole, driven by our beliefs. We are grateful to our readers for putting their faith in us and accepting our imperfections with regard to preservation of the historical content. HAPPY READING!
Author: Lillian C. Masterman
Publisher: Forgotten Books
ISBN: 9781528160841
Category : Cooking
Languages : en
Pages : 164
Get Book Here
Book Description
Excerpt from The Common Sense Cook Book Steep half la cup of loose hops in one quart Of boiling water five minutes. Mix one cup of flour, one-fourth Of a cup Of sugar, and One tablespoon Of salt. Strain the hops and pour the liquor boiling on the flour. Boil a minute. Add a cup of yeast when cool, and put in a warm place to ferment. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: A. G. Payne
Publisher: Forgotten Books
ISBN: 9781330232866
Category : Cooking
Languages : en
Pages : 267
Get Book Here
Book Description
Excerpt from Common-Sense Papers on Cookery The present work has no pretensions to be a complete book on Cooking, but is simply a series of papers (which originally appeared in Cassell's Magazine) in which the endeavour has been, to impart a certain amount of useful knowledge of the Art of Cooking, by giving recipes at greater length than would be possible in any ordinary Cookery Book. Ordinary Cookery Books, though of the greatest utility, are, like dictionaries, seldom if ever read through. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Lillian C. Masterman
Publisher:
ISBN: 9781462274277
Category :
Languages : en
Pages : 162
Get Book Here
Book Description
Hardcover reprint of the original 1894 edition - beautifully bound in brown cloth covers featuring titles stamped in gold, 8vo - 6x9". No adjustments have been made to the original text, giving readers the full antiquarian experience. For quality purposes, all text and images are printed as black and white. This item is printed on demand. Book Information: Masterman, Lillian C. The Common Sense Cook Book. Indiana: Repressed Publishing LLC, 2012. Original Publishing: Masterman, Lillian C. The Common Sense Cook Book, . Minneapolis, The Swinburne Printing Company, 1894. Subject: Cookery, American
Author:
Publisher: Forgotten Books
ISBN: 9780666183057
Category : Cooking
Languages : en
Pages : 250
Get Book Here
Book Description
Excerpt from The Universal Common Sense Cookery Book, Vol. 5: Practical Recipes for Household Use Arthur's Home Magazine and Godey's Lady's Book, of Good Housekeeping, The Caterer, and The Cook. Also to the many editors who have aided her, and whose papers will be found duly credited throughout this volume. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Arthur Gay Payne
Publisher: BoD – Books on Demand
ISBN: 3387077181
Category : Fiction
Languages : en
Pages : 234
Get Book Here
Book Description
Reproduction of the original. The publishing house Megali specialises in reproducing historical works in large print to make reading easier for people with impaired vision.
Author: Marion Harland
Publisher:
ISBN: 9781330460382
Category : Literary Collections
Languages : en
Pages : 124
Get Book Here
Book Description
Excerpt from Bits of Common Sense Series HOW TO BE HOSPITABLE THOUGH RURAL. AMONG the arts which are rapidly being relegated to the ranks of the lost is the genuine, old-fashioned, home-made art of hospitality. The adjectives are used advisedly, for the gilded substitute which fashion supplies shows few traits which would suggest that it belongs to the same family as its genial ancestor. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Marion Harland
Publisher: Forgotten Books
ISBN: 9780265526217
Category : Cooking
Languages : en
Pages : 322
Get Book Here
Book Description
Excerpt from Common Sense in the Household: A Manual of Practical Housewifery The base of your soup should always be uncooked meat. To this may be added, if you like, cracked bones of cooked game, or of underdone beef 01 mutton; but for flavor and nourishment, depend upon the juices of the meat which was put in raw. Cut this into smali pieces, and beat the bone until it is fractured at every inch of 1ts length. Put them on in cold water, without salt, and heat very slowly. Do not boil fast at any stage of the operation. Keep the pot covered, and do not add the salt until the meat is thoroughly done, as it has a tendency to harden the fibres, and restrain the flow of he juices. Strain - always through a cullender, after which clear soups should be filtered through a hair-sieve or coarse bobbinet lace. The bag should not be squeezed. It is slovenly to leave rags of meat, husks of vegetables and bits of bone in the tureen. Do not uncover until you are ready to ladle out the soup. Do this neatly and quickly, having your soup-plates heated beforehand. Most soups are better the second day than the first, unless they are warmed over too quickly or left too long upon the are after they are hot. In the one case they are apt to scorch in the other they become insipid. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Ladies' Aid Society of Second U Chicago
Publisher: Forgotten Books
ISBN: 9780656698172
Category : Cooking
Languages : en
Pages : 106
Get Book Here
Book Description
Excerpt from Our Daily Bread: Or, Common Sense Cook Book Take a piece of meat weighing about five pounds (a neck or shoulder piece), adding one quart of water for every pound of meat, boiling one hour for each pound of meat. Cook very slowly. Do not add any water while cooking. Remove the meat and let the liquor stand over night. Skim off the fat, and place the remainder of the stock in a stone jar ready for use. L. A. S. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
